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Penguin Poof

175 calories 18 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yeasty Boys
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Thursday August 18th 2016
1.057
1.014
5.62%
123.74
4.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 g American - Caramel / Crystal 60L50 g Caramel / Crystal 60L 34 60 1.6%
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 3.2%
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 95.2%
3.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops Leaf/Whole 3.7 Boil 60 min 12.91 8.4%
35 g Simcoe35 g Simcoe Hops Leaf/Whole 15.5 Boil 60 min 67.59 10.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10.5 Boil 20 min 11.88 4.5%
20 g Calypso20 g Calypso Hops Leaf/Whole 10.3 Boil 20 min 15.54 6%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.21 2.1%
25 g Perle25 g Perle Hops Leaf/Whole 3.9 Boil 10 min 4.4 7.5%
21 g Cascade21 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.65 6.3%
15 g Citra15 g Citra Hops Leaf/Whole 14.9 Boil 5 min 5.55 4.5%
25 g Bravo25 g Bravo Hops Leaf/Whole 17.4 Dry Hop 7 days 7.5%
25 g Calypso25 g Calypso Hops Leaf/Whole 10.3 Dry Hop 7 days 7.5%
15 g Crystal15 g Crystal Hops Leaf/Whole 3.7 Dry Hop 7 days 4.5%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 15.5 Dry Hop 7 days 4.5%
20 g Citra20 g Citra Hops Leaf/Whole 14.9 Dry Hop 7 days 6%
11 g Perle11 g Perle Hops Leaf/Whole 3.9 Dry Hop 7 days 3.3%
28 g Columbus28 g Columbus Hops Leaf/Whole 15.3 Dry Hop 7 days 8.4%
28 g Nugget28 g Nugget Hops Leaf/Whole 15.4 Dry Hop 7 days 8.4%
333 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Yeasty Boys, Method: Partial Mash, Style: American IPA, ABV 5.62%, IBU 123.74, SRM 4.53, Fermentables: (Caramel / Crystal 60L, Caramel / Crystal 10L, Dry Malt Extract - Extra Light) Hops: (Crystal, Simcoe, Amarillo, Calypso, Cascade, Perle, Citra, Bravo, Columbus, Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-03 11:54 UTC
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