Penguin Poof - Beer Recipe - Brewer's Friend

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Penguin Poof

175 calories 18 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yeasty Boys
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday August 18th 2016
1.057
1.014
5.6%
123.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 g American - Caramel / Crystal 60L50 g Caramel / Crystal 60L 34 60 1.6%
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 3.2%
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 95.2%
3,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops Leaf/Whole 3.7 Boil 60 min 12.91 8.4%
35 g Simcoe35 g Simcoe Hops Leaf/Whole 15.5 Boil 60 min 67.59 10.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10.5 Boil 20 min 11.88 4.5%
20 g Calypso20 g Calypso Hops Leaf/Whole 10.3 Boil 20 min 15.54 6%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.21 2.1%
25 g Perle25 g Perle Hops Leaf/Whole 3.9 Boil 10 min 4.4 7.5%
21 g Cascade21 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.65 6.3%
15 g Citra15 g Citra Hops Leaf/Whole 14.9 Boil 5 min 5.55 4.5%
25 g Bravo25 g Bravo Hops Leaf/Whole 17.4 Dry Hop 7 days 7.5%
25 g Calypso25 g Calypso Hops Leaf/Whole 10.3 Dry Hop 7 days 7.5%
15 g Crystal15 g Crystal Hops Leaf/Whole 3.7 Dry Hop 7 days 4.5%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 15.5 Dry Hop 7 days 4.5%
20 g Citra20 g Citra Hops Leaf/Whole 14.9 Dry Hop 7 days 6%
11 g Perle11 g Perle Hops Leaf/Whole 3.9 Dry Hop 7 days 3.3%
28 g Columbus28 g Columbus Hops Leaf/Whole 15.3 Dry Hop 7 days 8.4%
28 g Nugget28 g Nugget Hops Leaf/Whole 15.4 Dry Hop 7 days 8.4%
333 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.7 L) 21.2
Mash volume with grains (equipment estimates 23.7 L) 21.3
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.2  
Equipment Profile Used: System Default
"Penguin Poof" American IPA beer recipe by Yeasty Boys. Partial Mash, ABV 5.62%, IBU 123.74, SRM 4.53, Fermentables: (Caramel / Crystal 60L, Caramel / Crystal 10L, Dry Malt Extract - Extra Light) Hops: (Crystal, Simcoe, Amarillo, Calypso, Cascade, Perle, Citra, Bravo, Columbus, Nugget)
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  • Last Updated: 2016-11-03 11:54 UTC