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Without II

84 calories 7 carbs
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 84 calories (Per 355mL)
Carbs: 7 g (Per 355mL)
Created Saturday May 9th 2015
1.026
1.004
2.91%
13.21
2.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
750 g Belgian - Wheat750 g Wheat 38 1.8 78.9%
50 g Belgian - Pilsner50 g Pilsner 37 1.6 5.3%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 5.3%
100 g Belgian - Unmalted Wheat100 g Unmalted Wheat 36 2 10.5%
0.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 5 min 11.29 50%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Aroma 1 min 1.92 50%
 
Other Ingredients
Amount Name Type Use Time
10 g Orange Peel Spice Boil 15 min.
5 g Coriander Spice Boil 15 min.
5 g Chamomille Herb Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 26 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Joost Yervante Damad, Method: BIAB, Style: Witbier, ABV 2.91%, IBU 13.21, SRM 2.3, Fermentables: (Wheat, Pilsner, Acidulated Malt, Unmalted Wheat) Hops: (Cascade, Styrian Goldings) Other: (Orange Peel, Coriander, Chamomille)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-22 08:46 UTC
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