Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
Briess Bavarian Wheat Liquid Malt Extract7.5 lb Briess Bavarian Wheat Liquid Malt Extract |
|
36 |
0 |
65.2% |
|
2 lb |
American Munich2 lb American Munich |
|
33 |
10 |
17.4% |
|
2 lb |
Belgian Aromatic2 lb Belgian Aromatic |
|
36 |
26 |
17.4% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (German)1 oz Tettnanger (German) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
50% |
|
1 oz |
Northern Brewer - Hallertau1 oz Hallertau Hops |
|
Pellet |
3 |
Boil
|
15 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (German) (Pellet) 0.99999999771257 oz Tettnanger (German) (Pellet) Hops |
|
|
50% |
|
1 oz |
Northern Brewer - Hallertau (Pellet) 0.99999999771257 oz Hallertau (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Notes
Saw this and had to try it with our hefe. Blood oranges are such a great add and the tast before fermentation was pretty incredible. Can't wait to try
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-01-27 23:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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