Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Dark Belgian Style	Belgian Dark Strong Ale	21 Litres	1.085	1.02	8.5	20.05	19.34 °L	1.3K	0
Author: capnteeth Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2014 4:58 PM Notes:
Russian River Pliny The Elder	Imperial IPA	5 Gallons	1.086	1.02	8.66	161.15	7.17 °L	1.3K	1
Author: Frosty Weasel Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 7:17 PM Notes: Recipe provided by Vinnie Cilurzo
RIS	Russian Imperial Stout	43 Litres	1.1	1.025	9.84	51.1	42.15 °L	1.3K	1
Author: nvs-brew Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 5:32 AM Notes: Gold medal at Western Australian State Amature brewing awards
P-nut Butter Imperial Stout	Imperial Stout	5 Gallons	1.086	1.022	8.43	58.33	48.27 °L	1.3K	0
Author: TigWizard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 1:01 PM Notes:
Atlantic Barleywine	American Barleywine	19 Litres	1.113	1.026	11.49	93.96	23.96 °L	1.3K	0
Author: Woozy Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 3:14 AM Notes: Pitch at 16C and wait until ferm active Raise temp 1C per day for 3 days upto 19C To support both yeasts and let the 1762 finish off Mash at 65C for 60 mins with HERMS running to get max efficiency Check that PH is 5.2-5.4 range
Irish Porridge Stout	Oatmeal Stout	23 Litres	1.049	1.013	4.68	34.39	26.1 °L	1.3K	0
Author: Darrach Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 9:51 PM Notes: Porridge is oat and milk, so this is both a sweet and milk stout. I've balanced the sweetness with a high alcohol content to give the impression of bitterness without actually taking from the sweetness. Tempered with aroma hops, this is an unusual Irish stout, usually associated with dry astringency. A great option for those who can't quite take to Guinness.
Ordinary SMaSH	Standard/Ordinary Bitter	5.5 Gallons	1.036	1.011	3.3	33.82	4.14 °L	1.3K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 5:21 AM Notes:
Those Hazel Eyes	American Brown Ale	5 Gallons	1.047	1.011	4.69	26.06	26.66 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:30 PM Notes:
GENESEE MY BUTT	American Amber Ale	5.5 Gallons	1.046	1.01	4.81	22.69	4.46 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 7:22 PM Notes:
Almost SMaSH APA	American Pale Ale	3 Gallons	1.048	1.013	4.5	20.44	5.59 °L	1.3K	0
Author: Nickoli Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.143 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 6:21 AM Notes:
Brown Mild W/munich Brewed 04-05-2014	Southern English Brown	11.5 Gallons	1.04	1.011	3.79	17.22	29.81 °L	1.3K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 8:48 PM Notes: This turned out great started drinking this last night 04-15-2015 (tax day) after a couple of days on gas in the keg I like this a lot it was just some left over grains I wanted to use up the light Munich gives it a nice touch of malt more of a session stout then a mild brown but oh well all the best
OBK Cinnamon Mild	Specialty Beer	5.5 Gallons	1.038	1.009	3.72	27.77	34.03 °L	1.3K	0
Author: JamesR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: Dextrose Priming Amount: 3.9oz Creation Date: 3/2/2013 3:36 AM Notes: Original recipe had only 5.5# base malt. I increased to 7.5# to account for being a new all-grain BIAB brewer. Also may have to add 8oz DME, depending on how the mash goes.
GALAXY ALE	American Pale Ale	22 Litres	1.043	1.007	4.66	30	6.49 °L	1.3K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 12:44 AM Notes:
Mosaic No Chill	American IPA	21 Litres	1.045	1.009	4.73	39.92	3.95 °L	1.3K	0
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 10:05 AM Notes:
Light APA	American Pale Ale	1070 Litres	12.728	3.784	4.8	18.51	4.12 °L	1.3K	0
Author: Unstable404 Boil Size: 1150 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 5:46 PM Notes:
California Steam Beer Midwest Supplies - All Grain	California Common Beer	5.5 Gallons	1.049	1.014	4.65	52.64	5.55 °L	1.3K	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 2:20 AM Notes: Amarillo added 20 min (not in orig recipe) Also added corn sugar at 5 min and a Whirlfloc tablet - color a bit light for this kit.
Mimosa Brut	American IPA	5.5 Gallons	1.047	1.011	4.73	0	3.37 °L	1.3K	2
Author: bertLW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:23 PM Notes:
ANZAC-Ale	Blonde Ale	21 Litres	1.04	1.005	4.59	40.3	6.61 °L	1.3K	1
Author: GFHomebrew Boil Size: 24.47 Litres Boil Time: 40 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 4:02 AM Notes:
Pilsner Urquell	German Pilsner (Pils)	5.5 Gallons	1.048	1.017	4.15	35.53	3.1 °L	1.3K	1
Author: Jojo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 1/11/2022 10:00 PM Notes: 3 step infusion mash: 125 protein for 20 mins 140 beta for 30 mins 158 alpha for 30 mins (no mashout step) sparge remaining to 168-170F primary for 2 weeks. @50F 3 day diacetyl rest. lager for 6 weeks @ 33-37F
"PilasNuevas" Session Ipa	American IPA	56.1 Litres	1.049	1.013	4.74	57	5.8 °L	1.3K	0
Author: Boil Size: 61.78 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 12/27/2022 5:23 AM Notes: 9 gr/lt wh: 4 citra 2,25 simcoe 2,75 bravo idaho citra y bravo buscar ph final entre 4.2-4.6 mash a 5.5 por el uso de kveik
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