|
American Pale Ale - V3
|
American Pale Ale
|
11 Litres |
1.051 |
1.01 |
5.35 |
39.33 |
6.79 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 5.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 5:19 PM |
| Notes: |
|
|
Lemons And Limes Philly Sour
|
Berliner Weisse
|
5.5 Gallons |
1.053 |
1.008 |
5.88 |
6.49 |
3.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2022 9:06 PM |
| Notes: |
|
|
Chango Citra
|
Blonde Ale
|
20 Litres |
1.061 |
1.021 |
5.3 |
47.18 |
3.95 °L
|
1.2K |
1 |
|
|
Author:
|
|
Jan Gunnar
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 8:36 PM |
| Notes: |
|
|
Kveik Brown Ale Smash
|
American Light Lager
|
4 Gallons |
1.058 |
1.012 |
5.98 |
28.85 |
27.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 2:34 PM |
| Notes: http://www.garshol.priv.no/download/farmhouse/kveik.html#kv1 |
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|
Lawnmower Saison
|
Saison
|
6 Gallons |
1.06 |
1.014 |
6.02 |
23.08 |
5.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 2:11 AM |
Notes: OYL029 OMEGA YEAST BELGIAN WHEAT used
Grains:
Rahr White Wheat
Dinglemans Cara 20 Malt
Rahr Unmalted Wheat
Rahr Premium Pilsner Malt
|
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Velvet Merlin
|
Oatmeal Stout
|
23.5 Litres |
1.057 |
1.018 |
5.06 |
22.39 |
40.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 7:27 AM |
| Notes: |
|
|
(M)october Fest
|
Märzen
|
5.5 Gallons |
1.058 |
1.01 |
6.22 |
30.76 |
12.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 3:41 PM |
| Notes: |
|
|
育群20170816.h Hoppy Wheat
|
American Wheat Beer
|
18 Litres |
1.052 |
1.009 |
5.62 |
28.39 |
10.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 12:22 PM |
| Notes: |
|
|
Lemon Lime In Your FACE
|
Specialty Fruit Beer
|
6 Gallons |
1.049 |
1.012 |
4.96 |
16.15 |
4.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 9:53 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=255659
Recipe Type: All Grain
Yeast: White Labs Hefeweizen IV
Batch Size (Gallons): 6
Original Gravity: 1.051
Final Gravity: 1.01
IBU: 11.9
Boiling Time (Minutes): 60
Color: 4.0
Primary Fermentation (# of Days & Temp): 3
Tasting Notes: Lemon-Lime in your face flavor....real easy to drink and drink and drink!
After brewing this beer several times and having other people brew it as well....I can tell you this will be one of your favorite recipes!
All Grain
6.25lbs Pale Malt (2 Row)
4lbs White Wheat Malt
1lb Vienna Malt
****Mash 158 for 45 minutes****
0.25 Motueka Hops at 60 Minutes
0.25 Sorachi Ace 20 minutes
0.25 Motueka Hops 20 minutes
0.25 Sorachi Ace 7 Minutes
0.50 Lime Zest 5 Minutes
White Labs Hefeweizen IV Ale Yeast
****Start Vigorous Fermentation****
After Vigorous Fermentation subsides, add 1.75L Simply Limeade
****Ferment for a minimum of 3 weeks****
Extract
7lbs 12.6 Ounces of Wheat Liquid Extract
10.7 Ounces of Pale Liquid Extract
Follow rest of All Grain Recipe
This beer is a great every day drinker, I recommend a frosty mug and a lime garnish! |
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Dunkel On My Mind
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Munich Dunkel
|
5.5 Gallons |
1.059 |
1.015 |
5.75 |
24.68 |
10.54 °L
|
1.2K |
0 |
|
|
Author:
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|
te4336
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|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: Spunding |
Priming Amount: N/A |
Creation
Date: 10/25/2016 9:10 PM |
Notes: Gather enough wort until you have approx 7 gal of wort. Boil for 90 minutes. Cool as close to 46 degrees as possible. Ferment at 48 degrees until terminal gravity is close to being reached and then raise fermenter temp to 60 degrees for Diacetyl rest. Keg and lager at 33-35 deg for 8-12 weeks.
Took 1st place for European Dark Lager at 2016 Sowers Cup
This beer was lighter than a typical Dunkel even though the malt flavor was great. Darkened with 1oz of Sinimar at the end of the boil but you can do the same thing with some cold pre-steeped debittered Black malt as well. |
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ESB Ale 2nd Edition
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.056 |
1.019 |
4.91 |
43.68 |
8.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2014 10:56 AM |
| Notes: Lagring 4 veckor 12 degrees |
|
|
Amarillo By Morning 5.5 G V2.5
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
47.02 |
5.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 5:07 AM |
Notes: O.G was 1.060 and F.G was 1.011 ABV 6.43% Great color and clarity. aroma is grainy malt hop aroma is lite to medium citrus, tangelo. taste follows aroma sweet grainy malt back bone with a nice pop of bitterness, citrus and tangelo. mouth feel is medium with a nice crisp, clean dry finish. feel's dryer than the F.G would suggest. This is one of the best beer's I have brewed and will definitely be brewing this one again.
Second batch will be brewed on 05/05/18 for big brew day. hope to have it bottled and ready to drink by June 6th? |
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|
Munich Lager
|
Märzen
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
21.62 |
10.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 6:41 AM |
| Notes: |
|
|
Bill's Big Sky Moose Drool Clone
|
American Brown Ale
|
5 Gallons |
1.055 |
1.016 |
5.09 |
29.21 |
24.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 3:29 AM |
| Notes: Black Malt should not be crushed. |
|
|
Insert Name Here IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.019 |
5.65 |
73.47 |
6.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 11:45 PM |
| Notes: |
|
|
Bravo! Gluten Free IPA
|
English IPA
|
17 Litres |
1.054 |
1.012 |
5.55 |
37.9 |
4.67 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 1:08 AM |
Notes: Coconut blossom sugar rather than brown sugar
250g added pre boil and 250g added at flamout |
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|
Andy's Mosaic Session
|
California Common Beer
|
5 Gallons |
1.055 |
1.01 |
5.8 |
22.09 |
4.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 4:33 PM |
Notes: My variation on a single hop sessional summer beer.
After dry hop of 3 days yield is actually 4.5 gallons - left some in the pot with the trub and more in the secondary with the hops. |
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Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
23.27 |
11.44 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 4:56 PM |
| Notes: |
|
|
Moon Hill Pumpkin
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.061 |
1.015 |
6 |
3.95 |
12.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2011 9:35 PM |
| Notes: |
|
|
Thomas IPA Bill
|
California Common Beer
|
5 Gallons |
1.049 |
1.012 |
4.81 |
95.48 |
3.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2014 9:34 PM |
| Notes: |
|
|
|
|