Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moctoberfest	Kölsch	100 Gallons	1.067	1.017	6.57	22.38	14.95 °L	1.3K	0
Author: MirrorTwin Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 11:10 PM Notes:
Matcha Latte Ale 2023-01-21	Spice, Herb, or Vegetable Beer	21 Litres	1.074	1.02	7.11	14.04	5.97 °L	1.3K	0
Author: Chae hyeon Na Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 373.2 g Creation Date: 1/16/2023 1:30 PM Notes: 매싱 물 25L 4.20 100분 매싱 1.048 5.67(90분 체크) 15분 매쉬아웃 1.056 5.59 보일링전 1.054 5.65(26L) 보일링전 1.058 4.16(25L,체크요망) 홉스탠드 20분 70도-60도 21L 1.074 발효7일째 1.022 4.35 ,dry hopping 발효14일째 1.020
Uru-Ku	Dry Stout	32 Litres	1.06	1.011	6.48	21.11	29.75 °L	1.3K	1
Author: Rispoli Boil Size: 37.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 140.3 g Creation Date: 7/26/2021 4:05 PM Notes:
Angelica Root Stout	Sweet Stout	20 Litres	1.063	1.019	5.75	20.3	39.08 °L	1.3K	0
Author: bako@AaA Brewers.co Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 79 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:59 AM Notes: 3rd Used Yeast　Enzyme Addition Awarded beer at 2019 WANCUP 2 Spring budding stout 春の芽吹きスタウト 21A. Spice, Herb, or Vegetable Beer FG:1.014 ABV:6.93% 79%
Gerald IPA	American Light Lager	5.5 Gallons	1.062	1.01	6.88	110.91	4.23 °L	1.3K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 7:22 PM Notes:
Rocky Mountain Clover Honey Wheat Beer	Weizen/Weissbier	5.5 Gallons	1.048	1.012	4.69	26.88	4.16 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 8:42 PM Notes: This is a fairly simple wheat beer that is attenuated with notes of strawberry from dried hibiscus flowers, not actual strawberries, based on teas that use hibiscus to achieve a subtle strawberry flavor. Color should be golden, with a slight red hue or tinge.
Lonnie's Kolsch	Kölsch	20 Gallons	1.048	1.008	5.18	21.82	3.52 °L	1.3K	0
Author: GregH Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 10:24 AM Notes:
Pale	American Pale Ale	21 Gallons	1.048	1.009	5.09	31.49	9.66 °L	1.3K	0
Author: jackpressure Boil Size: 24.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 4:47 PM Notes: started with 130liter of water mash 50liters art 76 1080 mash 60 min 66c 80 liter sparge 1025 heated half sparge water in boil kettle to help speed up mash out mash out only got to 73 degrees preboil 1041 og 1048 didn't use a hop bag plugged up the plate chiller moved beer at 65c hot side airated the shit out of it, put the fermenters in the freezer to cool pitched the next day. beer still turned out great with good clarity use a hop bag if you have a plate chiller ffs
Everyday IPA	American IPA	4 Gallons	1.056	1.014	5.54	96.49	7.01 °L	1.3K	0
Author: Brew Lab Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 9:35 PM Notes:
Eugene's Resolve	American Pale Ale	25 Litres	1.054	1.009	5.84	45.61	5.88 °L	1.3K	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 5:24 AM Notes:
La Sangre Llama	Irish Red Ale	5.5 Gallons	1.077	1.022	7.27	42.45	17.6 °L	1.3K	0
Author: Amigos Para Siempre Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2013 11:27 PM Notes:
Peated Porter 2	Robust Porter	5 Gallons	1.064	1.015	6.39	42.04	40.34 °L	1.3K	1
Author: georules Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 3:54 PM Notes:
Pat's Robust Porter	Robust Porter	5.5 Gallons	1.06	1.019	5.38	37.96	40.6 °L	1.3K	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 1:50 PM Notes:
Kolsch GF 11	Kölsch	21 Litres	1.038	1.007	4.14	29.78	3.71 °L	1.3K	0
Author: Mike Carr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 4:47 AM Notes:
Iron Horse Imperial Black Ale	Imperial IPA	5 Gallons	1.08	1.019	8.05	102.59	42.84 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 3:44 PM Notes:
British Strong Ale	Strong Scotch Ale	16 Litres	1.083	1.02	8.26	38.33	20.11 °L	1.3K	1
Author: Tiago Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 11:22 PM Notes: Na verdade, usei o Malte Crystal 150, e não o 160, mas não achei na descrição.
Dirty Pine	American Stout	2.5 Gallons	1.052	1.015	4.84	0	42.28 °L	1.3K	0
Author: Epochmedik Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 11:59 PM Notes:
Beerquest Triple Hop	American IPA	5.5 Gallons	1.065	1.016	6.45	75.59	10.32 °L	1.3K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:12 PM Notes:
Bear's Milk Stout	Sweet Stout	5.5 Gallons	1.066	1.017	6.52	22.09	40 °L	1.3K	0
Author: bcwaldon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2013 5:11 PM Notes:
EPT #8 Impeller Pale Ale	American IPA	40 Litres	1.066	1.015	6.69	42.7	7.17 °L	1.3K	1
Author: odinhg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2013 1:53 PM Notes:
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