Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale BMacs	American Pale Ale	11 Gallons	1.055	1.013	5.44	16.55	4.48 °L	1.2K	2
Author: sdrum3@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 3:06 PM Notes:
Nice Little Bitter V2	Strong Bitter	6 Gallons	1.05	1.012	4.97	44.57	13.35 °L	1.2K	1
Author: British Ale Dude Boil Size: 6.81 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 12/14/2020 11:44 PM Notes: Modification off the Nice Little Bitter Success! (Boddingtons Clone)
Centennial SMASH	American IPA	5.5 Gallons	1.059	1.015	5.72	78.39	3.43 °L	1.2K	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 12:02 PM Notes:
Frosted Flake Pilsner	Cream Ale	2 Gallons	1.054	1.01	5.76	12.49	2.64 °L	1.2K	1
Author: gavenb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 10/28/2018 3:45 PM Notes: Wort tastes like frosted flakes! I didn't actually use flaked corn, but store bought plain corn flakes in hopes of something corny.
Milk Stout	American Stout	3 Gallons	1.066	1.022	5.79	28.57	35.21 °L	1.2K	0
Author: TrevStar Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 8:25 PM Notes: To secondary, add pumpkin spice and cold brew coffee.
LBG Battre L'oie Saison	Saison	31 Gallons	1.051	1.01	5.3	24.71	3.23 °L	1.2K	1
Author: Ugly Duck Brews Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 10:20 PM Notes:
Kölsch	Kölsch	5 Gallons	1.047	1.008	5.12	23.28	3.68 °L	1.2K	0
Author: Bklyn Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:42 PM Notes: Kölsch (5 gallons/19 L, all-grain) OG = 1.048 (11.9 °P) FG = 1.009 (2.3 °P) IBU= 25 SRM = 4 ABV = 5.1% Ingredients 9.25 lb. (4.2 kg) Durst continental Pilsner malt (2 °L) or similar 0.5 lb. (227 g) Weyermann Vienna (4 °L) 5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.) White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C).
Ella's Chocolate Meditation Milk Stout	American Stout	3 Gallons	1.061	1.023	5.19	37.47	36.28 °L	1.2K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 4:24 PM Notes:
Maple Beer	American Lager	5.5 Gallons	1.059	1.02	5.12	0	42.25 °L	1.2K	0
Author: Lipnitz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 1:35 PM Notes:
Swingers Lite Ale	American Light Lager	5.5 Gallons	1.051	1.013	5	19.98	4 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 10:05 PM Notes: I brewed it when I saw the recipe on byo, it's ok. I don't find it particularly special but a good ale to have for those days you are working in the yard and don't want to drink your prized beer. I usually add a lime for a little zest.
Carb Coma Ale	American Brown Ale	5 Gallons	1.056	1.014	5.55	27.82	21.17 °L	1.2K	0
Author: TheBlackColdren Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 7:05 PM Notes:
JT American Golden	British Golden Ale	23 Litres	1.062	1.016	6.04	38.8	6.78 °L	1.2K	1
Author: Jimmy2T Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 7:27 PM Notes:
American Amber Ale (Classic Styles)	American Amber Ale	5.5 Gallons	1.05	1.012	5.04	21.41	13.47 °L	1.2K	0
Author: Joe Popham 2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 9:03 PM Notes:
4Gs Citra Sunshine IPA	American IPA	6 Gallons	1.051	1.009	5.55	46.01	5.02 °L	1.2K	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 3:23 PM Notes: Used RO water w/ .5+ tsp gypsum in mash and .5 tsp calcium chloride in boil. Infused wort w/ O2 before pitching.
7 Minute Pils	German Pilsner (Pils)	60 Litres	1.062	1.016	6.05	28.93	3.48 °L	1.2K	0
Author: Guy Hunt Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:24 AM Notes: Dodd's of
West Coast Radical Red	Flanders Red Ale	5 Gallons	1.054	1.01	5.77	69.47	18.53 °L	1.2K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 10:56 AM Notes:
Way Out West (London ESB)	Extra Special/Strong Bitter (ESB)	22 Litres	1.06	1.017	5.69	38.35	12.28 °L	1.2K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 2:42 AM Notes:
Vista Ridge IPA (my Homegrown Hops)	American IPA	5.5 Gallons	1.06	1.014	6.02	303.79	7.11 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 12:01 AM Notes: -- 1 tsp gypsum in mash water -- added DME 75 min. of boil -- 1/2 tsp IRISH MOSS last 20 min. of boil -- 1/4 tsp YEAST nutrient 10 min. of boil -- oxygenated then pitched yeast @ 65 deg -- used 1500ml strter w/Shts HUMA LUMA Yeast _______________________________ Day 1 -- 1st fermentor (10 days) @ 68 degrees Day 11 -- 2nd fermentor (8 days) @ 68 degrees (w/ 2 OZ CENTENNIAL - DRY HOPPED) Day 19 -- cold crashed (9 days) @ 36 degrees with dry-hops Day 28 -- primed and bottled w/ 3/4 cup sugar w/ 16oz of water
Pinchy Upgone	American Pale Ale	17.5 Litres	1.055	1.009	5.95	43.37	7.07 °L	1.2K	0
Author: Tannery Bridge Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 11:16 PM Notes:
Smash Cone - Single Malt/Single Hop	American Pale Ale	14 Gallons	1.051	1.008	5.66	43.3	5.59 °L	1.2K	0
Author: ANS92302@YAHOO.COM Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 4:25 AM Notes: SMASH CONE!!!! OK..... 7G Gypsum in mash/ 7g Gypsum & 7g Calcium Chloride in boil. 152 mash in temp/ 160 strike. Take 1 gallon first runnings and boil for 15 minutes during run off... 75min boil... 300ml of 1056 from work @ 66-68F... Fantastic brew day! Fridge running good 8 day primary @ 65ºF. Harvest and dry hop day 8.
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