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Dark Knight

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40.75 liters
Post Boil Size: 33.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Wednesday April 6th 2022

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

46.0

SRM (morey):

23.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 12°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Gladfield - Munich Malt2 kg Munich Malt	36.8	7.87	30.1%
2 kg	Gladfield - German Pilsner Malt2 kg German Pilsner Malt	37.3	2.03	30.1%
2 kg	Gladfield - Vienna Malt2 kg Vienna Malt	37.4	3.45	30.1%
200 g	German - CaraMunich I200 g CaraMunich I	34	39	3%
150 g	German - Carafa III150 g Carafa III - (late mash tun addition)	32	535	2.3%
100 g	Gladfield - Light Chocolate Malt100 g Light Chocolate Malt - (late mash tun addition)	32.7	355	1.5%
200 g	Gladfield - Sour Grapes Malt Acid200 g Sour Grapes Malt Acid	12.4	2.03	3%
6,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - NZ Pacific Jade30 g NZ Pacific Jade Hops	Pellet	13	Boil	60 min	43.13	60%
10 g	Charles Faram - NZ Pacific Jade10 g NZ Pacific Jade Hops	Pellet	13	Whirlpool at 90 °C	20 min	2.09	20%
10 g	Pacifica10 g Pacifica Hops	Pellet	5	Whirlpool at 90 °C	20 min	0.8	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Charles Faram - NZ Pacific Jade (Pellet) 40 g NZ Pacific Jade (Pellet) Hops	45.22	80%
10 g	Pacifica (Pellet) 10 g Pacifica (Pellet) Hops	0.8	20%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	55 °C	55 °C	15 min
	Infusion	55 °C	64 °C	30 min
	Infusion	64 °C	70 °C	30 min
	Infusion	70 °C	77 °C	15 min
20 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.25 g	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 ml	Lactic acid	Water Agt	Sparge	0 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.
1 g	Gypsum	Water Agt	Mash	0 min.
0.20 g	Table Salt	Water Agt	Mash	0 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Silver in River Valley 2022 Competition 22/05/2022

Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks.

Award Winning Recipe

Last Updated and Sharing

770

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Brews

Public: Yup, Shared
Last Updated: 2022-06-26 07:29 UTC
Snapshot Created: 2022-04-06 21:14 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark Knight

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