Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IGOR DIPA	Double IPA	5.5 Gallons	1.084	1.014	9.23	101.43	8.56 °L	1.2K	1
Author: BenMyton Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 10:45 PM Notes:
Samichluas	Doppelbock	3 Gallons	1.142	1.032	14.45	27.96	30.5 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:34 PM Notes:
Ekuanot DIPA	American IPA	23 Litres	1.063	1.007	7.35	30.82	9 °L	1.2K	1
Author: DAS Good Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 12/17/2017 9:17 PM Notes:
Northeast Double	Double IPA	1150 Litres	1.076	1.012	8.47	87.55	4.55 °L	1.2K	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 11:01 PM Notes:
Swish Clone	Double IPA	5.5 Gallons	1.072	1.015	7.48	81.37	5.53 °L	1.2K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 7:39 PM Notes:
Black IPA	Specialty IPA: Black IPA	1 Gallons	1.072	1.016	7.29	114.11	37.77 °L	1.2K	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 3:03 AM Notes:
IPA (Warrior/Centennial/Chinook)	American IPA	5 Gallons	1.072	1.013	7.8	104.03	6.57 °L	1.2K	0
Author: Ryan_O Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 6:06 PM Notes:
#37 - Centennial IPA - (In The Style Of Bell's Two-Hearted Ale)	American IPA	5 Gallons	1.064	1.01	7.05	60.68	5.22 °L	1.2K	1
Author: WI-Brew Boil Size: 5.8 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 12:15 AM Notes:
English Barley Wine	English Barleywine	23 Litres	1.079	1.016	8.34	56.03	9.83 °L	1.2K	1
Author: gavjof Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 12:30 PM Notes:
THE BEER OF THE BEAST/MOTHERFUCKER WEIZENBITCH TRADITIONAL GERMAN STYLE	Weizenbock	2000 Litres	1.075	1.02	7.3	20.05	22.17 °L	1.2K	1
Author: David Mellinas Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 98 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 8:58 AM Notes:
Martas Summer Devil / Friskus	Belgian Golden Strong Ale	25 Litres	1.069	1.005	8.5	24.94	4.95 °L	1.2K	0
Author: Jensebrygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 8:06 PM Notes:
Kilt LIfter Wee Heavy	Scottish Heavy	21 Litres	1.074	1.02	7.05	31.22	16.13 °L	1.2K	2
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 11:40 PM Notes:
Dubbel NO Seven	Belgian Dubbel	5.25 Gallons	1.068	1.014	7.12	38.06	25.33 °L	1.2K	1
Author: Exalted Barley Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 2/2/2013 10:29 PM Notes: This is my favorite recipe to date. I have brewed about 30 different beers/ciders/meads and this one is my best. I have found this to be very smooth, full of flavor, and fantastic. I always want more.
Blanka Seanco IPA	Specialty IPA: White IPA	5 Gallons	1.044	1.011	4.3	54.09	5.99 °L	1.2K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:57 AM Notes:
Short And Stout	Dry Stout	4 Gallons	1.043	1.011	4.19	34.26	33.98 °L	1.2K	1
Author: Mnbeerfan Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 1:06 PM Notes: Harvested yeast from Comm stout
Basic Bitter	Ordinary Bitter	20 Litres	1.04	1.011	3.82	28.85	8.33 °L	1.2K	2
Author: Badz Boil Size: 25.5 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 12:16 PM Notes:
Albion Bitter	Best Bitter	9 Litres	1.041	1.009	4.21	22.92	16.07 °L	1.2K	2
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 2:26 AM Notes:
English Porter	English Porter	4 Gallons	1.045	1.012	4.32	34.02	24.3 °L	1.2K	0
Author: Simon PK Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 4:55 PM Notes:
60/-	Scottish Light 60/-	10.5 Gallons	1.034	1.009	3.3	17.03	19.19 °L	1.2K	0
Author: e_satt Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 11:40 AM Notes:
A3 American Pale Ale By AHP	California Common Beer	5.25 Gallons	1.004	1.001	0.36	0	0.82 °L	1.2K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:10 AM Notes:
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