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Lillepers Rug IPA
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Specialty IPA: Rye IPA
|
44 Litres |
1.072 |
1.018 |
7.43 |
76.96 |
7.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 47.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 12/4/2016 7:20 PM |
| Notes: 3l starter with 4 vials of yeast |
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Sierra Nevada Celebration IPA Clone - Holiday Hops IPA (KIT189)
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American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.03 |
61.38 |
11.83 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 11/3/2022 11:12 PM |
Notes: From MoreBeer.com:
There are certain beers that you can't help but associate with a specific time of year, and there might be no better example than Sierra Nevada's Celebration IPA. As the year begins to wind down and we enter the holiday season, our eyes instinctively start scanning the shelves for those striking red labels.
Once you've enjoyed that first pint of Sierra's signature seasonal release, it's hard to resist leaning into the holiday spirit. Sierra brews this recipe every year with their most recent haul of fresh, hand-selected hops, making each release slightly unique to past iterations. Even though our clone kit doesn't contain fresh hops, we strived to make a recipe that celebrates the character of Cascade, Centennial, and Chinook hops with heaps of citrus, piney, and floral notes.
Our Holiday Hops kit is a classic West Coast IPA with a distinct, but balanced malt character, deep reddish color and plenty of hop bitterness to match the bite of winter weather. Cascade, Centennial, and Chinook hops are employed up and down the brew schedule, from the top of the 90-minute boil to the final dry hop addition days before packaging. We highly recommend using a Chico yeast strain for fermentation—it's a Sierra Nevada ale recipe after all!
Makes 5 gallons
Estimated Original Gravity: 1.061-66
SRM (Color Range): 12
IBUs: 64
Estimated Alcohol Percentage: 6.6%
Please note this recipe calls for a 90-minute boil. For the all-grain version, we suggest a mash temperature of 154°F. The recommended fermentation temperature is 68°F. The dry hop addition should be added after fermentation, allowing 5 days of contact time before packaging. |
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Uru-Ku
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Dry Stout
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32 Litres |
1.06 |
1.011 |
6.48 |
21.11 |
29.75 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 37.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 140.3 g |
Creation
Date: 7/26/2021 4:05 PM |
| Notes: |
|
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Old Ale
|
Old Ale
|
5.5 Gallons |
1.083 |
1.021 |
8.11 |
55.32 |
17.88 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 1:53 PM |
| Notes: Tate & Lyle's Black Treacle syrup instead of the golden syrup for this one. Black treacle wasn't an available choice for the design. SRM will be darker as a result. |
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Black Diamond
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Imperial Stout
|
31 Gallons |
1.102 |
1.023 |
10.41 |
38.79 |
37.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 6:32 AM |
| Notes: |
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J.W. Lee's Harvest Ale
|
English Barleywine
|
5.5 Gallons |
1.121 |
1.028 |
12.26 |
143.92 |
11.56 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 210 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:35 AM |
| Notes: |
|
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Campfire Stout Attempt
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Oatmeal Stout
|
5 Gallons |
1.093 |
1.016 |
10.11 |
59.34 |
40.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 2:57 PM |
Notes: dextrose = marshmallow
derived from the popular campfire stout recipe, built a new recipe for substitutions of ingredients |
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Black Hole Sun (Stout)
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Imperial Stout
|
17 Litres |
1.096 |
1.022 |
9.68 |
62.22 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 7:55 PM |
Notes: Substituted dark crystal 80L for crystal 225 EBC
Ended up using 26L of water.
Heat up 20L of strike at 100C, transferred 5L to second bucket, then added 5L of cold water to strike, ended up at 70. Mashed for an hour, added 1L of water 30mn in and maintained 64C. Second sparge was at 55C.
OG finished at 1.072
FG at 1.024
Grain was not fine enough, will try this again soon.
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Pacific Gravity West Coast IPA
|
American IPA
|
155 Gallons |
1.061 |
1.011 |
6.55 |
66.75 |
4.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 2:02 PM |
| Notes: 250 grams us 05 mixed in cooled wort at 64 to 68Deg. F. |
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Coffee Cream Ale 2.0
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Cream Ale
|
5 Gallons |
1.123 |
1.035 |
11.53 |
0 |
5.16 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 2:37 PM |
| Notes: |
|
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Black IPA
|
American IPA
|
10 Gallons |
1.07 |
1.016 |
7.1 |
13.46 |
22.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2013 1:47 AM |
| Notes: Forgot to install tube at bottom of mash tun |
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Galaxy Pale Ale
|
American IPA
|
10.5 Litres |
1.063 |
1.014 |
6.5 |
60.17 |
31.44 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 9:16 AM |
Notes: Dark American IPA.
This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus.
Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head. |
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Dubbel Droog
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Belgian Dubbel
|
11.5 Litres |
1.063 |
1.014 |
6.5 |
34 |
13.72 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 3:22 PM |
| Notes: Dry yeast rebranded |
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Dan's Belgian Blond Ale
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Belgian Blond Ale
|
210 Litres |
1.071 |
1.018 |
6.99 |
25.52 |
5.9 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 7:34 PM |
| Notes: |
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Sr Crowley 000- 000-001
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Belgian Dark Strong Ale
|
22.7 Litres |
1.102 |
1.029 |
9.5 |
34.23 |
15.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 3:32 AM |
Notes:
5 pils
.200 trigo
.200 crystal
500 caragold
2 munich
12 g coriander seed
++++++++++
1.6 azucar cafe
4.5 saaz
.5 magnum
6 galls
4 galls mash
t-58 Safale
Whirfloc
12:05-12:15
131F (55C) 10 mins
12:15-12:25
140F (60C) 10 mins
12:25-1:05
145F (63C) 40 mins
1:05-1:25
158F (70C) 20 mins
1:25 - 1:35
168F (76C) 10 mins
1.040 pre boil
1:45 .5 magnum
1:50 ROLLING BOIL
2:20
1.5 saaz
2:50
heche medio galon de agua
1.5 saaz
3:00
1,6 KG AZUCAR
3:05
1 SAAZ
1 WHIRFLOC
12 g de semillas de culantro
rojo
3:20 boiloff
1saaz
7 galls
9/12 dryhop 1 saaz 3.6 aa
1.072
1.010 9-18
8.14%
BU/GU .47
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English Barleywine For Barrel G And D
|
English Barleywine
|
11 Gallons |
1.093 |
1.022 |
9.29 |
83.06 |
22.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 12:34 AM |
| Notes: If you want to boil for 90min go right ahead. |
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Abney Amber IPA
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Imperial IPA
|
5.5 Gallons |
1.085 |
1.019 |
8.57 |
109.54 |
15.28 °L
|
1.2K |
3 |
|
|
Author:
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mb
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 8:42 PM |
| Notes: |
|
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Reindeer Kiss.
|
Winter Seasonal Beer
|
5 Gallons |
1.003 |
1.001 |
0.32 |
26.59 |
12.78 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 4:48 AM |
Notes: Steep Honey, Spices and Orange Peel in a simmer for 45 Minutes.
Combine spice mixture and initial wort then bring to a boil and do hop additions. |
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Fjord & Fjell What The Helles
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Munich Helles
|
30 Litres |
10.541 |
2.89 |
4.07 |
21.16 |
3.45 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 39.5 Litres |
Boil Time: 105 |
Boil Gravity: 8.1 |
Efficiency: 67 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 3:17 PM |
| Notes: |
|
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Hey Blonde...you Know What You Are?
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.013 |
3.99 |
16.61 |
5.61 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 200g |
Creation
Date: 3/26/2015 4:50 PM |
Notes: Time to use up all the leftovers.
Don't let Tuco help. |
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