|
The Machine - Russian Imperial Stout
|
Imperial Stout
|
475 Litres |
1.076 |
1.015 |
8.12 |
54.72 |
34.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 3:12 PM |
| Notes: |
|
|
Lil Red Dog IPA
|
Specialty IPA: Red IPA
|
16.5 Gallons |
1.05 |
1.014 |
4.72 |
32.48 |
19.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 4:45 PM |
| Notes: |
|
|
Broken Bat Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.07 |
18.94 |
4.89 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/5/2022 11:52 PM |
Notes: https://blackswanbarrels.com/products/honey-comb-barrel-alternative/
https://byo.com/article/dip-hopping/
https://beermaverick.com/hop/elixir/ |
|
|
LR&B Dusseldorf Alt_2022
|
Altbier
|
19 Gallons |
1.059 |
1.015 |
5.79 |
46.63 |
13.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 6:40 PM |
| Notes: Batch #124 |
|
|
Quiet Noise
|
British Golden Ale
|
42 Litres |
1.048 |
1.009 |
5.06 |
27.29 |
4.61 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 54.61 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 10/26/2021 7:04 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.02 |
1.006 |
1.93 |
46.15 |
36.3 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 11:20 PM |
| Notes: |
|
|
Hemp IPA
|
American Light Lager
|
5.5 Gallons |
1.074 |
1.014 |
7.81 |
78.85 |
17.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 5:03 PM |
| Notes: |
|
|
Green Bullet Black Ale 2
|
Foreign Extra Stout
|
23 Litres |
1.068 |
1.016 |
6.82 |
52.03 |
36.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 8:47 PM |
| Notes: |
|
|
Miss Quadrupel II
|
Belgian Dark Strong Ale
|
23 Litres |
1.098 |
1.015 |
10.91 |
28.61 |
27.48 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: 2.5 |
Priming Amount: N/A |
Creation
Date: 5/15/2018 3:53 PM |
| Notes: |
|
|
Rando Hop-rissian I: White Bronco's Maiden Voyage
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.63 |
69.73 |
6.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.6875 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 9:35 PM |
Notes: In honor of Solo: A Star Wars Story, I'll be brewing the 1st Rando Hop-rissian, made of hops found in my fridge. As a little homage to Han Solo, this beer will include Maiden Voyage malt & Falconers Flight hops!
Also, just like the Millennium Falcom, we're doing things a little "Short & Shoddy":
Mash with the Full volume of Water (no sparge).
Add CaCl & Gypsum to hit target Water Profile (150:150)
Add 4 mL of Lactic Acid to the mash to get the pH to ~5.25.
Boil for 30 minutes (+ 30 whirlpool)
Note: Start Whirlpool @ 212.
Stir ~5-10 times every 2.5 minutes.
15 minutes in, the temperature should be ~185.
Add your 2nd whirlpool hop addition and continue to Whirlpool. |
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Yacht Rock
|
Weizen/Weissbier
|
5.1 Gallons |
1.07 |
1.018 |
6.91 |
13.52 |
4.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2014 2:59 AM |
| Notes: |
|
|
German Wee Heavy
|
Wee Heavy
|
12 Litres |
17.878 |
3.432 |
7.9 |
19.11 |
21.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Speise |
Priming Amount: 2 |
Creation
Date: 4/22/2017 7:41 PM |
| Notes: |
|
|
All Saint's Irish Red
|
Irish Red Ale
|
20.5 Litres |
1.054 |
1.013 |
5.39 |
25.1 |
16.62 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 2:13 AM |
| Notes: |
|
|
HOP-FU NHC 2010
|
American Strong Ale
|
25 Litres |
1.065 |
1.014 |
6.75 |
98.91 |
7.43 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 7/15/2016 2:13 PM |
| Notes: |
|
|
Buggsie's Beer
|
American IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.93 |
69.95 |
6.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 8:13 AM |
| Notes: |
|
|
India Pale Ale 15-07
|
American IPA
|
20 Litres |
1.055 |
1.011 |
5.81 |
83.4 |
5.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 2:17 AM |
Notes: http://www.brewmorebeer.com/brewing-with-coriander/
The average 5 gallon beer recipe requires 1 ounce of Coriander seeds which is about a hand full. Grind them up with a coffee grinder or crush them with a mortal and pestle ( hammer and napkin) just before use. They should be placed in a hop bag and added to the boil when 15 minutes or less remain, check out Brewing the Beer for more info on when to add. I would not recommend adding coriander into the fermenter, I have heard stories of it completely destroying beer by giving it an overwhelming amount of coriander flavor. |
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|
Grasshopper IPA
|
American IPA
|
11 Gallons |
1.061 |
1.015 |
5.98 |
68.41 |
13.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 3:02 PM |
Notes: Yeast - 1L starters per pack (2 packs) will yield 476B if packs are ~1 month. Target is 468B.
Water - Combo of Burton and Light colored hoppy. Bicarbonates may combine with Centenial for harshness so cut with distilled.
Sparge - Remember to batch sparge for English flare.
Finings - Whirfloc or Irish Moss, remember in boil.
Dry Hop - 5 days target then pull. |
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|
Quick Cider
|
Common Cider
|
2 Gallons |
1.048 |
1 |
6.3 |
0 |
3.86 °L
|
1.3K |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 10:07 PM |
| Notes: |
|
|
All Day IPA #8
|
American IPA
|
12.8 Litres |
1.045 |
1.01 |
4.53 |
85.83 |
10.18 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: corn sugar |
Priming Amount: 55g |
Creation
Date: 3/16/2015 1:18 PM |
Notes: fermentation primaire: 3j à 16-17C
1j à 19C
fermentation secondaire: 1j à 16C
6j à 20-22C
cold crash: 8j à 4C
embouteillage: 9L de bière
|
|
|
Belgian Blon Ale
|
Belgian Blond Ale
|
22 Litres |
1.065 |
1.018 |
6.18 |
25.62 |
5.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 9:17 PM |
| Notes: |
|
|
|
|