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Bakke Brygg Vienna Lager 50L

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Thursday August 11th 2016
1.050
1.012
4.97%
23.23
7.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg German - Vienna6.6 kg Vienna 37 4 60%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 20%
2.20 kg German - Munich Dark2.2 kg Munich Dark 37 15.5 20%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
74 g Hallertau Mittelfruh74 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 18.66 59.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 10 min 4.57 40.3%
124 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
6.26 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Vienna Lager, ABV 4.97%, IBU 23.23, SRM 7.58, Fermentables: (Vienna, Pilsner, Munich Dark) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-15 11:50 UTC
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