Board Rye Barrel Barleywine Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Board Rye Barrel Barleywine

324 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.97 gallons
Post Boil Size: 25.47 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday August 26th 2021
1.098
1.017
10.6%
51.8
17.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
86 lb US - Pale 2-Row86 lb Pale 2-Row 37 1.8 90.1%
4 lb United Kingdom - Carastan (30/37)4 lb Carastan (30/37) 35 34 4.2%
4 lb American - Caramel / Crystal 75L4 lb Caramel / Crystal 75L 33 75 4.2%
1 lb Belgian - Special B1 lb Special B 34 115 1%
0.50 lb Proximity - Chocolate Malt0.5 lb Chocolate Malt 32 350 0.5%
95.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Cascade2.25 oz Cascade Hops Pellet 7 Boil 60 min 8.16 17.8%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 23.32 23.7%
3.75 oz Centennial3.75 oz Centennial Hops Pellet 10 Boil 60 min 19.43 29.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 1 min 0.12 5.9%
1.91 oz Centennial1.91 oz Centennial Hops Pellet 10 Boil 1 min 0.43 15.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 0.34 7.9%
12.66 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.81 gal Strike 163 °F 152 °F 60 min
Mashout & Rest Temperature 152 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 773 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Special Instructions / Notes:
Brfewed on the 1 barrel Mk II Club System

Slow sparged to collect 30 gallons of wort, boiled down to 27 before adding bittering hops and starting 60 minute boil clock.

Well oxygenated with straight 02 before pitching yeast.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 07:13 UTC
NEW Water Requirements:
Board Rye Barrel Barleywine
Equipment Profile Used

System Default

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Water Requirements:
Board Rye Barrel Barleywine
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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