Board Rye Barrel Barleywine

324 calories 27.7 g
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.97 gallons
Post Boil Size: 25.47 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per )
Carbs: 27.7 g (Per )
Created Thursday August 26th 2021
1.098
1.017
10.6%
51.8
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
86 lb Pale 2-Row86 lb Pale 2-Row 37 1.8 90.1%
4 lb United Kingdom - Carastan (30/37)4 lb Carastan (30/37) 35 34 4.2%
4 lb American - Caramel / Crystal 75L4 lb Caramel / Crystal 75L 33 75 4.2%
1 lb Belgian - Special B1 lb Special B 34 115 1%
0.50 lb Proximity - Chocolate Malt0.5 lb Chocolate Malt 32 350 0.5%
95.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Cascade2.25 oz Cascade Hops Pellet 7 Boil 60 min 8.16 17.8%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 23.32 23.7%
3.75 oz Centennial3.75 oz Centennial Hops Pellet 10 Boil 60 min 19.43 29.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 1 min 0.12 5.9%
1.91 oz Centennial1.91 oz Centennial Hops Pellet 10 Boil 1 min 0.43 15.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 0.34 7.9%
12.66 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35.81 gal Strike 152 °F 60 min
Mashout & Rest Temperature 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 773 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Special Instructions / Notes:
Brfewed on the 1 barrel Mk II Club System

Slow sparged to collect 30 gallons of wort, boiled down to 27 before adding bittering hops and starting 60 minute boil clock.

Well oxygenated with straight 02 before pitching yeast.

View Count: 85
Brew Count: 0
Last Updated: 2021-08-26 07:13 UTC

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