Board Rye Barrel Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.97 gallons
Post Boil Size: 25.47 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per )
Carbs: 27.7 g (Per )

Created: Thursday August 26th 2021

Original Gravity:

1.098

Final Gravity:

1.017

ABV (standard):

10.6%

IBU (tinseth):

51.8

SRM (morey):

17.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
86 lb	US - Pale 2-Row86 lb Pale 2-Row	37	1.8	90.1%
4 lb	United Kingdom - Carastan (30/37)4 lb Carastan (30/37)	35	34	4.2%
4 lb	American - Caramel / Crystal 75L4 lb Caramel / Crystal 75L	33	75	4.2%
1 lb	Belgian - Special B1 lb Special B	34	115	1%
0.50 lb	Proximity - Chocolate Malt0.5 lb Chocolate Malt	32	350	0.5%
95.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Cascade2.25 oz Cascade Hops	Pellet	7	Boil	60 min	8.16	17.8%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	60 min	23.32	23.7%
3.75 oz	Centennial3.75 oz Centennial Hops	Pellet	10	Boil	60 min	19.43	29.6%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	1 min	0.12	5.9%
1.91 oz	Centennial1.91 oz Centennial Hops	Pellet	10	Boil	1 min	0.43	15.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	1 min	0.34	7.9%
12.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	8.28	23.7%
4 oz	Columbus (Pellet)	23.66	31.6%
5.66 oz	Centennial (Pellet)	19.86	44.7%
12.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.81 gal		Strike	163 °F	152 °F	60 min
	Mashout & Rest	Temperature	152 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 773 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Special Instructions / Notes:
Brfewed on the 1 barrel Mk II Club System

Slow sparged to collect 30 gallons of wort, boiled down to 27 before adding bittering hops and starting 60 minute boil clock.

Well oxygenated with straight 02 before pitching yeast.

View Count: 516
Brew Count: 0
Last Updated: 2021-08-26 07:13 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!