Grown up butter beer Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Grown up butter beer

198 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday February 26th 2016
1.059
1.020
5.1%
38.3
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 55.4%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 11.9%
8 oz American - Chocolate8 oz Chocolate 29 350 4%
8 oz German - Carafa III8 oz Carafa III 32 535 4%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.9%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.9%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4%
202 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 21.63 50%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 16.62 50%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Grown up butter beer" Oatmeal Stout beer recipe by Patchworx Brewing . All Grain, ABV 5.09%, IBU 38.25, SRM 39.16, Fermentables: (Pale 2-Row, Rolled Oats, Chocolate, Carafa III, Caramel / Crystal 80L, Honey Malt, Lactose (Milk Sugar), Roasted Barley, Rice Hulls) Hops: (Galena)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-02-26 21:08 UTC
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