|
Small Batch Centennial
|
American IPA
|
1 Gallons |
1.069 |
1.013 |
7.34 |
65.54 |
11 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 8:44 PM |
| Notes: |
|
|
Big Brew 2025
|
American Wheat Beer
|
7.5 Gallons |
1.068 |
1.016 |
6.77 |
40.82 |
6.11 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 4:06 PM |
| Notes: |
|
|
Best Wishes Pacific Super Saison
|
Saison
|
24 Litres |
1.064 |
1.006 |
7.61 |
41.07 |
8.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 33.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 232.7 g |
Creation
Date: 6/8/2021 10:32 PM |
| Notes: |
|
|
Young's Special London Ale Clone
|
Strong Bitter
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
27.18 |
11.08 °L
|
1.3K |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 8/8/2020 4:14 AM |
Notes: Use Wyeast 1768 if you can find it. This is a limited Private Collection strain.
Create a 1.75 liter yeast starter.
Adjusted hop quantities slightly to accommodate for Alpha Acid amounts in hops I bought. |
|
|
Helles
|
Helles Bock
|
12 Gallons |
1.051 |
1.009 |
5.57 |
38.57 |
6.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 9:14 PM |
| Notes: |
|
|
California IPA
|
American IPA
|
10 Gallons |
1.07 |
1.016 |
7.06 |
84.85 |
5.94 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 1:19 AM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
21.98 |
12.14 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 4:02 PM |
| Notes: |
|
|
Wizard Fight - Mixed Fermentation NEIPA
|
Double IPA
|
46 Litres |
1.065 |
1.013 |
6.76 |
57.91 |
4.04 °L
|
1.3K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 12:57 PM |
Notes: Drop PH to 4.8 in kettle with Citric acid.
Dry hop 1: 2/5/2017
Dry hop 2: Keg on 7/5/2017
1kg Rice hulls in mash
Buy 100g citra + mosiac for keghop
Brewed Sunday 2nd April 2017
Checked 7th: 1.034 - bumped up temp
Dry hopped - 200g mosaic 100g citra
Kegged 9/5/2017 |
|
|
Zombie Dust Clone (mine)
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.47 |
59.83 |
8.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 11:43 AM |
| Notes: |
|
|
Deluge Rye
|
Double IPA
|
3 Gallons |
1.078 |
1.018 |
7.8 |
76.27 |
14.89 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 7:17 PM |
| Notes: Make sure the output tube for the immersion chiller is securely in the sink, and not pointing directly at the kitchen floor. |
|
|
Nutty Brown Ale
|
Southern English Brown
|
5 Gallons |
1.063 |
1.017 |
6.08 |
28.48 |
16.3 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2014 6:16 PM |
| Notes: |
|
|
Brown - Nut
|
American Brown Ale
|
5 Gallons |
1.06 |
1.016 |
5.8 |
23.14 |
18.83 °L
|
1.3K |
2 |
|
|
Author:
|
|
DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2016 1:50 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
33 Gallons |
1.053 |
1.009 |
5.76 |
33.65 |
8.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 7:39 PM |
| Notes: Se llenó el HLT con 40 galones de agua, se echó poco más de media oz de ácido fosfórico, el pH bajó a 5.5. Para el mash se echó media oz de ácido fosfórico y el pH bajó hasta 5.7, se le añadió un poco más y el pH llegó a 5.5. |
|
|
VandalEyesPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.94 |
69.79 |
7.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 1:40 PM |
| Notes: |
|
|
Fossane Bryggeri - Fossegorian #3
|
American IPA
|
48 Litres |
1.062 |
1.012 |
6.5 |
52.91 |
8.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 57.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 7:20 AM |
| Notes: |
|
|
LITTLE SUMPIN SUMPIN
|
American Wheat or Rye Beer
|
11 Gallons |
1.068 |
1.02 |
6.31 |
32.75 |
5.77 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 12:46 PM |
Notes: Toast wheat in oven at 350 tell it turns like crystal 60 and has toasted aroma.
|
|
|
Crémaillere
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.059 |
1.015 |
5.82 |
43.89 |
17.6 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 5:37 PM |
| Notes: |
|
|
Low Cara IPA 4th Edition
|
American IPA
|
52 Litres |
1.06 |
1.012 |
6.29 |
76.71 |
7.96 °L
|
1.3K |
0 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 4.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120 |
Creation
Date: 12/15/2014 11:36 AM |
Notes: Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge.
Det er følgende i denne:
11.0kg Muntons Pale Ale EBC 4,4 = kr 158.40
00.7kg Weyermann Cara Hell EBC 50= kr 012.32
01.0kg Castle Malting Wheat Blanc
EBC 2,5 = kr 014.40
kr 185.12
Target IBU = 75
Denne ble atskillig mørkere enn planlagt og smaken vil bli mere dominert av CARA. Det skulle vært EBC=30 ikke 50 som duden malte opp uten å spørre meg om det var OK.
Dette er det som kom ut av brygginga 15. december 2014, mhp efficiency etc.
|
|
|
Pistol's American Extra IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.72 |
108.39 |
9.39 °L
|
1.3K |
0 |
|
|
Author:
|
|
Peter M. Tacconelli
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2011 8:47 PM |
| Notes: This beer smelled so good brewing, My wife propped the garage/house door open so it would fill the house. |
|
|
Bela Lugosi's Red
|
Specialty Beer
|
12 Gallons |
1.054 |
1.011 |
5.68 |
69.6 |
13.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 4:04 AM |
| Notes: |
|
|
|
|