Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sumptin Honey Amber	American Amber Ale	5 Gallons	1.063	1.012	6.75	28.93	14.01 °L	1.2K	4
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 12:08 AM Notes:
Blueberry And Strawberry Mead T-58	Other Fruit Melomel	1.5 Gallons	1.101	1.002	12.92	0	4.29 °L	1.2K	0
Author: Biggest Ben Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 12:58 AM Notes:
French Cider Oaked	French Cider	3 Gallons	1.05	1.005	5.94	0	6.17 °L	1.2K	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2oz Creation Date: 10/5/2018 10:54 PM Notes:
Amarillo, Columbus & Cascade IPA - Double Dry Hopped	American IPA	5.8 Gallons	1.053	1.012	5.31	72.27	5.01 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:08 PM Notes:
Mulberry Mead	Other Fruit Melomel	9.5 Litres	1.145	1.01	17.81	0	50 °L	1.2K	0
Author: Mogad Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 11:03 AM Notes:
Sunday Morning Stout	Russian Imperial Stout	5.5 Gallons	1.104	1.023	10.68	26.31	50 °L	1.2K	0
Author: Old skewl Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 9:52 PM Notes: SG 1.108 FG 1.026 going into secondary FG 1.024 at bottling. 3 week’s in primary, 3 week’s in the secondary. Appeared to be some fermentation going on the last week of secondary. 2oz bourbon oak in 8oz makers mark added all to secondary. 5oz of coffee in 16 oz water - cold brewed coffee added at bottling. May add half to boil next time and cold brew rest. Bottled 3-2-18 Think I have an infection in my bottling bucket. After 3 months in the bottle, FG is 1.012 and highly carbonated. One bomber exploded in the box.
Autumn Amber	American Pale Ale	1 Gallons	1.059	1.013	6.07	40.81	14.73 °L	1.2K	1
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 1:49 AM Notes:
Reykás 13 Hafra Brown Vienna	American Pale Ale	20 Litres	1.058	1.009	6.43	75.63	9.39 °L	1.2K	0
Author: Marveh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2017 6:36 PM Notes:
Easy Peasy Pils	American Lager	16.5 Gallons	1.054	1.016	4.95	30.81	3.59 °L	1.2K	2
Author: hollandjos Boil Size: 19.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 8:36 PM Notes:
PopsLight	Standard American Lager	22 Litres	1.046	1.009	4.82	14.73	2.81 °L	1.2K	0
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Cane Sugar bottling Priming Amount: 9 g/l Creation Date: 10/13/2016 3:56 PM Notes: Primary Fermentation for 7 days at 12°C. Secondary fermentation for more 14 days at 2°C .
Winter Spiced Ale	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.068	1.02	6.34	21.81	23.53 °L	1.2K	0
Author: Aley Ale Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 10/29/2013 3:05 AM Notes:
Dry Stout-25L	Dry Stout	25 Litres	1.046	1.011	4.52	14.06	46.84 °L	1.2K	1
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 6:26 AM Notes:
Off The Topper (NB Heady Topper Clone)	American IPA	5 Gallons	1.07	1.015	7.17	110.43	11.1 °L	1.2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 3:27 PM Notes: NB Hopshot is used for bittering. 10mL for 60 min boil. LME is a late addition for final 15 minutes. 2 Hopstands at flame out and at 180 degrees. Used yeast starter with 50g DME/500mL H20. Created 24 hours prior to brewing. Dry Hop schedule is split between primary and secondary with 4 days each.
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.067	1.015	6.83	21.33	12.23 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 12:42 AM Notes: $49.98
Hazelnut Chocolate Stout #1	Sweet Stout	1 Gallons	1.066	1.014	6.9	24.82	45.76 °L	1.2K	0
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 3:45 AM Notes:
Master Exploder IPA	American IPA	3 Gallons	1.099	1.019	10.49	119.55	21.71 °L	1.2K	1
Author: Bravado Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 3:20 AM Notes:
Three Hops Rye PA	Specialty Beer	6 Gallons	1.072	1.016	7.44	89.16	6.04 °L	1.2K	0
Author: Brewminator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 5/4/2015 12:26 AM Notes: Primary fermentation will go for 10 days. I will bottle one gallon and rack the rest for secondary fermentation for 2 weeks. I will cold crash for 3 days, fine with gelatin and cold crash another 3 days. After this, I will keg the remaining 5 gallons.
Amber Ale (troegs Clone)	American Amber Ale	5 Gallons	1.057	1.014	5.6	71.18	8.56 °L	1.2K	0
Author: seanw722 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 8:32 PM Notes:
Winter #01 - FH Special	Bière de Garde	5.5 Gallons	1.068	1.013	7.33	19.72	15.87 °L	1.2K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 4:54 PM Notes: Brew Date: 01/11/14 Bottle Date: 01/26/14 (base) Bottle Date: 02/02/14 (fig) 2014 Orange County Fair Belgian & French Ale category - 16D. BJCP Score - 30.5 Poured at Sidedoor by Bar Traded with owners of Almanac - received photo and good review from their tasting
Front Porch - Dark Belgian 2	Belgian Specialty Ale	5.5 Gallons	1.074	1.019	7.17	42.86	18.52 °L	1.2K	0
Author: mossz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 9:58 PM Notes:
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