Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
North Of The Pines Pale Ale	Double IPA	4 Gallons	1.079	1.014	8.49	81.02	9.56 °L	1.2K	3
Author: jon.a.cooke@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 3:35 PM Notes:
Asahi Lager Clone By Kevin	International Pale Lager	20 Litres	1.05	1.006	5.78	10.6	2.8 °L	1.2K	0
Author: Donggeun Boil Size: 31.07 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 10/20/2021 5:32 AM Notes:
Scottie MacRocketts Strong Scotch Ale	Scottish Heavy	5.75 Gallons	1.082	1.016	8.63	21.36	17.66 °L	1.2K	1
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 1:24 AM Notes: Going to try reiterated mash. 1st mash, 8 lbs grain, 3 gallons. Rinse mash in 2 gallons of water in separate pot. 2nd mash, 9.35 lbs grain, 4.5 gallons. Rinse mash in 1.5 gallons water. Boiled for 90 minutes to get the volume down.
Black Dragon Stout	American Stout	6 Gallons	1.072	1.016	7.24	46.95	48.91 °L	1.2K	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:24 PM Notes:
Chocolate Vanilla Stout	Sweet Stout	6 Gallons	1.071	1.02	6.6	33.01	37.58 °L	1.2K	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 12:50 AM Notes: 2 vanilla beans chopped in 4oz's vodka for 2 weeks then add to taste.
Kinderhook Creek (NY Hops) IPA	American IPA	5.25 Gallons	1.063	1.015	6.34	53.34	8.35 °L	1.2K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 11:43 PM Notes: https://starterhops.com/blogs/news/join-us-march-18th-2017-in-bennington-vt
Kviek Like Thing	Saison	5.5 Gallons	1.064	1.014	6.46	23.23	9.04 °L	1.2K	1
Author: garrick@fermentiki.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 8:18 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.082	1.019	8.18	16.67	17.14 °L	1.2K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 4 Creation Date: 12/29/2016 9:18 PM Notes: Fermentation will start at 65 degrees but be allowed to spike during the initial phase.
Old NW IPA	American IPA	4.5 Gallons	1.075	1.022	7	55.41	11.4 °L	1.2K	0
Author: a1snead Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:44 PM Notes:
Citra RyePA	American IPA	10 Litres	1.058	1.014	5.77	65.76	9.09 °L	1.2K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 9:08 AM Notes:
Hoppy Nisse 2	American Brown Ale	15 Litres	1.07	1.017	6.86	58.99	24.39 °L	1.2K	0
Author: Torsten Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2014 10:02 PM Notes:
Stalin Red Ale	American Amber Ale	25 Litres	1.059	1.013	6.03	35.22	16.18 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 4:41 AM Notes:
Belgian Quadrupel	Belgian Tripel	21 Litres	1.086	1.019	8.89	14.21	16.14 °L	1.2K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 5:54 PM Notes:
Size 7.2	Imperial IPA	9.5 Gallons	1.066	1.014	6.89	73.39	8.62 °L	1.2K	0
Author: newbrew72 Boil Size: 12.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2015 1:25 AM Notes:
Heady Topper	Imperial IPA	23 Litres	1.08	1.018	8.06	115.95	8.12 °L	1.2K	1
Author: Vestsio Køståms Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 12:36 PM Notes: DH etter 5 dager og 9 dager Gjæring i 14 dg 18 grader
B3 Chocolate Vanilla Stout	Dry Stout	10 Gallons	1.065	1.019	6	42.72	38.08 °L	1.2K	1
Author: Hop Chick Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 7 oz. Creation Date: 5/25/2015 7:24 PM Notes:
Maple Nut Brown Ale	California Common Beer	5 Gallons	1.059	1.014	5.97	36.1	19.18 °L	1.2K	0
Author: jmparret Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 11:19 AM Notes: I know anyone reading this recipe has already found many Maple Nut Brown Recipes that have not worked. I offer two solutions to get the maple flavor in your beer. I brew the nut brown ale, ferment it, then keg it. I let it sit in the kegerator for a day or so then add the maple syrup. This gets the maple flavor but it will drop off as the beer sits because even cold ale yeast still ferments available sugars. The other method I have not tried because I really do not want to add chemicals to my beer is by adding Camden Tables (sodium bisulfite) to control the yeast. Good luck. If the maple syrup does not leave a flavor at least you will have a good nut brown ale with a little extra alcohol.
29 Negative Honey Wheat	American Wheat or Rye Beer	5 Gallons	1.054	1.01	5.8	23.69	5.46 °L	1.2K	0
Author: 10-7 Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 7:36 PM Notes: Lawn mower beer..but a bit heavier..the honey addition bumps the ABV up. BMC crowd liked it.
GF Belgian Golden Ale	Belgian Pale Ale	19 Litres	1.061	1.014	6.16	25.66	3.79 °L	1.2K	1
Author: toorudez Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.145 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 7:35 PM Notes:
Yacht Rock	Weizen/Weissbier	5.1 Gallons	1.07	1.018	6.91	13.52	4.68 °L	1.2K	0
Author: Brewing Bard Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2014 2:59 AM Notes:
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