10G Kolsch Beer Recipe | Extract Cream Ale | Brewer's Friend
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10G Kolsch

160 calories 14.3 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrew
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday June 5th 2016
1.049
1.009
5.3%
17.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.71 lb Liquid Malt Extract - Light6.71 lb Liquid Malt Extract - Light 35 4 39.6%
2.03 lb Dry Malt Extract - Light2.03 lb Dry Malt Extract - Light 42 4 12%
4.47 lb Liquid Malt Extract - Light4.47 lb Liquid Malt Extract - Light 35 4 26.4%
13.21 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.71 lb Flaked Barley2.71 lb Flaked Barley 32 2.2 16%
1.02 lb American - Caramel / Crystal 10L1.02 lb Caramel / Crystal 10L 35 10 6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Tettnanger1.35 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.86 44.4%
1.69 oz Tettnanger1.69 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.38 55.6%
3.04 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"10G Kolsch" Cream Ale beer recipe by Andrew. Extract, ABV 5.26%, IBU 17.25, SRM 5.43, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Flaked Barley, Caramel / Crystal 10L) Hops: (Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-07-08 23:02 UTC
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