Stone Cold Bourbon Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Stone Cold Bourbon Stout

356 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Greg Davies
Calories: 356 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Thursday March 9th 2017
1.107
1.022
11.1%
59.9
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 69.6%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
1 lb American - Black Malt1 lb Black Malt 28 500 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 45.63 66.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 14.26 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Stone Cold Bourbon Stout" Imperial Stout beer recipe by Greg Davies. All Grain, ABV 11.12%, IBU 59.89, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Black Malt, Flaked Oats, Carapils (Dextrine Malt), Roasted Barley, Dry Malt Extract - Light) Hops: (Warrior, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-25 17:22 UTC
NEW Water Requirements:
Stone Cold Bourbon Stout
Equipment Profile Used

System Default

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Water Requirements:
Stone Cold Bourbon Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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