Stone Cold Bourbon Stout - Beer Recipe - Brewer's Friend

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Stone Cold Bourbon Stout

356 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Greg Davies
Calories: 356 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Thursday March 9th 2017
1.107
1.022
11.1%
59.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 69.6%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
1 lb American - Black Malt1 lb Black Malt 28 500 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 45.63 66.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 14.26 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Stone Cold Bourbon Stout" Imperial Stout beer recipe by Greg Davies. All Grain, ABV 11.12%, IBU 59.89, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Black Malt, Flaked Oats, Carapils (Dextrine Malt), Roasted Barley, Dry Malt Extract - Light) Hops: (Warrior, Centennial)
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  • Last Updated: 2017-03-25 17:22 UTC