Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
J.W. Lee's Harvest Ale	English Barleywine	5.5 Gallons	1.121	1.028	12.26	143.92	11.56 °L	1.2K	1
Author: mike_t Boil Size: 12.5 Gallons Boil Time: 210 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:35 AM Notes:
Mandarina Lager	Czech Pale Lager	18 Litres	1.046	1.01	4.7	50.13	3.5 °L	1.2K	0
Author: Sammy C Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 6:53 PM Notes:
FELDBLUME AURORA BRU-1 SMASH IPA	American IPA	5.5 Gallons	1.047	1.007	5.32	91.17	3.92 °L	1.2K	1
Author: DanMart Boil Size: 8.23 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.09 psi Creation Date: 9/27/2022 6:24 AM Notes:
Tooheys Black	Old Ale	23 Litres	1.043	1.013	3.91	7.22	25.6 °L	1.2K	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.17 bar Creation Date: 12/29/2019 1:07 PM Notes:
Founders ALL DAY IPA Clone	American IPA	12 Gallons	1.044	1.011	4.31	52.48	8.88 °L	1.2K	0
Author: weavs85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 10:03 AM Notes:
NZ Grisette	Saison	5 Gallons	1.031	1.006	3.28	29.32	2.54 °L	1.2K	1
Author: Barter & Trade Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 11:41 PM Notes:
Oatmeal Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.3	30.33	5.14 °L	1.2K	0
Author: Mickal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 10:24 PM Notes:
Strawberry Rhubarb Parfait Sour	Weissbier	5 Gallons	1.064	1.026	4.94	0	4.22 °L	1.2K	0
Author: Chris J Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 11:53 PM Notes:
Wheat Beer - Smoked Malt Addition	Weissbier	70 Litres	1.041	1.01	4	18.67	3.96 °L	1.2K	0
Author: Scottbal45 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 6:21 AM Notes:
Why Kaizer Lost The War Stick AltBier	North German Altbier	5.25 Gallons	1.052	1.016	4.75	32	17.78 °L	1.2K	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 4 oz Creation Date: 2/19/2017 7:18 AM Notes: Brewed on 2/23/14 Mash grains for 60 minutes in 160 F. Bring water to boil and add LME and DME, return to boil. Add 1 oz Perle hops and boil for 30 minutes. Add wort from grains, add 0.5 oz Hallertau M. hops. Boil 15 minutes and add Irish Moss. Boil 15 minutes. remove from heat and stir in 0,5 oz Hallertau M hops. Sg = 1052 on 2/23/14 Rg = 1016 on 3/9/14 Bg = 1016 on 3/22/14 Bottled with 4 oz priming sugar
Autumn Irish Red	Irish Red Ale	21 Litres	1.055	1.015	5.18	17.2	10.29 °L	1.2K	0
Author: shoeshine Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 11:42 AM Notes:
English Pale Ale	Extra Special/Strong Bitter (ESB)	10.5 Gallons	1.058	1.018	5.24	36.62	4.7 °L	1.2K	0
Author: mytdil6 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 9:44 PM Notes:
Watermelon Wheat	Specialty Fruit Beer	5.5 Gallons	1.05	1.009	5.4	28.43	4.12 °L	1.2K	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 4:54 PM Notes: Sanitize the watermelon, scoop out all of inside, blend to a puree and collect 3 qts of juice to add to secondary after 7 days
Liberty Peach Berliner Weisse	American Light Lager	16 Gallons	1.055	1.013	5.53	1.89	3.81 °L	1.2K	2
Author: JJ Ouverson Boil Size: 17.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:02 PM Notes: Split 2 batches: Peaches and blackberry Bring 13 gallons to heater keg. Pitch Facto, Purge O2 using CO2, Heat at 108 for ~72 hours till PH is 3.5 Transfer to Fermentor, pitch SO5 or notting ham slurry 7-10 days primary at 68* Drop out the yeast using valve Carefully drop in fruit and set temp to 65 for 7-10 days pitch Bring 13+ to fermenter and ferment it out with 2 packs of
SACCHAROMYCES RED IRISH ALE 75 L	Irish Red Ale	75 Litres	1.048	1.008	5.3	23.14	17.18 °L	1.2K	2
Author: SeanKTM300 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 4:15 PM Notes: NOTE - Took 100 g Roasted barley our to get lighter colour Mash PH OG FG
Hefe -weisen I	Weizen/Weissbier	23 Litres	1.045	1.006	5.04	13.34	3.26 °L	1.2K	0
Author: Milovan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 3:46 PM Notes:
Tarwe	Witbier	11 Litres	1.052	1.012	5.22	40.21	3.99 °L	1.2K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 11:18 AM Notes:
Falconers Flight Saison	Saison	21 Litres	1.055	1.015	5.2	55.69	3.79 °L	1.2K	0
Author: HollaBomp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 8:22 PM Notes:
Session IPA #1	American Pale Ale	12.5 Litres	1.048	1.012	4.74	39.85	9.31 °L	1.2K	0
Author: Boil Size: 18.8 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:36 PM Notes:
Brew Brothers Real ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.012	5.19	51.82	8.65 °L	1.2K	0
Author: aboman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 3:49 PM Notes: Campden and Water crystals go in while water heats to infusion temp. Recalculate IBU's with package AA values to get 55-ish.
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