Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schimmelreiter	Doppelbock	11 Gallons	1.092	1.024	8.97	18.77	6.46 °L	1.3K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 3:41 AM Notes: Toasted 1 lb of pils malt @350 for 15 Min. Beware of the ghost rider. Searching for revenge on those who betrayed him. He will not waiver from feeling your skull crack beneath his boot. His wrath is unequaled. You might as well have a few of these smooth Malty & toasty pale bock's as you await your doom! Prost!!!
Imperial Pumpkin	Oktoberfest/Märzen	5.5 Gallons	1.085	1.015	9.17	27.85	18 °L	1.3K	0
Author: jjp36 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:29 PM Notes:
Hemp IPA	American Light Lager	5.5 Gallons	1.074	1.014	7.81	78.85	17.16 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:03 PM Notes:
Westvleteren 12 Clone Pious	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.009	10.06	49.19	31.87 °L	1.3K	0
Author: MilesCole Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 10:47 PM Notes: Hit 70% efficiency but ended up misreading the refractometer and added .75 gal of 1.035 wort which lowered the OG by about 5 gravity points. Calculated efficiency vs target is 66%.
Juice It Up IPA	American IPA	11 Gallons	1.078	1.015	8.23	112.15	9.5 °L	1.3K	1
Author: mascervesa Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 8:44 PM Notes: WLP 007 was used in a split batch with WLP 001. FG for WLP 007 was 1.016 and 1.012 with WLP 001. The slightly sweeter finish enhanced the citrus grapefruit flavors in my personal opinion. WLP 090 was entered only to approximate FG value. 2nd
Session Bitter	Ordinary Bitter	11.5 Gallons	1.038	1.01	3.72	37	13.78 °L	1.3K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 4:39 PM Notes:
Crázy Caroná V2	International Pale Lager	50 Litres	1.054	1.015	5.04	5.88	3.5 °L	1.3K	4
Author: NattyJ Boil Size: 62.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/7/2021 4:55 AM Notes: V2 - Only change to recipe is for Barret Burton Pilsner (Pale Ale) Vs Weyerman in the original recipe.
Lawson's Finest Super Session IPA	American IPA	21 Litres	1.048	1.014	4.37	8.97	4.07 °L	1.3K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 6:01 AM Notes:
ANZAC-Ale	Blonde Ale	21 Litres	1.04	1.005	4.59	40.3	6.61 °L	1.3K	1
Author: GFHomebrew Boil Size: 24.47 Litres Boil Time: 40 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 4:02 AM Notes:
Wolf Pack Doris Plum Cider	Common Cider	23 Litres	1.048	1.008	5.21	0	1.2 °L	1.3K	0
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:37 AM Notes:
Raspberry Citra Smoothy	Clone Beer	23 Litres	1.058	1.02	5.01	50.18	7.63 °L	1.3K	2
Author: Stafo Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 5:50 AM Notes:
Roman ESB	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.014	5.25	36.08	17.14 °L	1.3K	0
Author: RomanUK Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 1:02 PM Notes:
Trail Mix Nut Brown Ale	American Brown Ale	5 Gallons	1.063	1.021	5.48	57.36	27.81 °L	1.3K	1
Author: Lot 8 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 11:42 PM Notes:
Styrian Stunner	Ordinary Bitter	75 Litres	1.044	1.01	4.44	37.58	2.88 °L	1.3K	0
Author: SeanKTM300 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 7:05 AM Notes:
NB Caribou Slobber	American Brown Ale	5.5 Gallons	1.046	1.012	4.36	45.01	18.47 °L	1.3K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 5:43 PM Notes:
Session Coffee Milk Stout	Sweet Stout	6.7 Gallons	1.051	1.02	4.11	19.7	39.1 °L	1.3K	0
Author: dtwhite Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 11:33 PM Notes: 435B starter, save 200B - 54% in wort. note: did -1 degrees from calculator on mash temp - verify how close this is to the final result. measure grain temp too. - 81.6 degrees. calculated temp: 156.6 for 150, actual temp: 156 for 151.1. Adjusted -1. pressed on grain in mash tun to extract liquid totally forgot lactose during boil, plan to add on day #2 make sure to save a few bottles! result: heavy coffee flavor - use liquid brewed coffee next time or: double lactose, double vanilla, 2/3rds beans but fresh
Tallgrass 8bit	American IPA	5 Gallons	1.051	1.01	5.39	38.89	6.19 °L	1.3K	1
Author: Brandon Taylor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 11:30 AM Notes:
Pat's Robust Porter	Robust Porter	5.5 Gallons	1.06	1.019	5.38	37.96	40.6 °L	1.3K	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 1:50 PM Notes:
East India Pale Ale	English IPA	16 Litres	1.051	1.012	5.15	46.07	9.62 °L	1.3K	3
Author: marlehtin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 4 g/L Creation Date: 2/14/2015 5:54 AM Notes:
Steves' SMASH Pale Ale	American Pale Ale	5.5 Gallons	1.042	1.012	3.97	34.56	4.38 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:05 PM Notes: These hops I grew this past summer and the LME I had laying around with no purpose so I thought that it would be a great way to check out the profile of my hops.
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