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Thanksgiving Leftovers

202 calories 21 carbs
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday November 25th 2019
1.061
1.015
6.04%
49.98
23.8
5.07
 
Fermenting Now

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Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
0.5 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 5%
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 90%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 9.47 10.2%
0.66 oz East Kent Goldings0.66 oz East Kent Goldings Hops Pellet 5 Boil 60 min 6.25 13.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.52 20.4%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 9.46 20.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.93 20.4%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 30 min 4.36 15.3%
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Gwinnett 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: No Profile Selected, ABV 6.04%, IBU 49.98, SRM 23.8, Fermentables: (Carapils Malt, Roasted Barley, Liquid Malt Extract - Light) Hops: (Centennial, East Kent Goldings, Fuggles, Cluster, Simcoe, Liberty)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-29 19:43 UTC
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