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Thanksgiving Leftovers

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday November 25th 2019
1.061
1.015
6.0%
50.0
23.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 5%
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 90%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 9.47 10.2%
0.66 oz East Kent Goldings0.66 oz East Kent Goldings Hops Pellet 5 Boil 60 min 6.25 13.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.52 20.4%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 9.46 20.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.93 20.4%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 30 min 4.36 15.3%
4.91 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Gwinnett 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.05 g | 12.2 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 3.05 g | 12.2 qt) 2.44 9.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 3.68 g | 14.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.86 23.4
Equipment Profile Used: System Default
"Thanksgiving Leftovers" No Profile Selected beer recipe by HardRoc. Partial Mash, ABV 6.04%, IBU 49.98, SRM 23.8, Fermentables: (Carapils Malt, Roasted Barley, Liquid Malt Extract - Light) Hops: (Centennial, East Kent Goldings, Fuggles, Cluster, Simcoe, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 19:43 UTC