Spalter Alt Beer Recipe | All Grain Altbier | Brewer's Friend
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Spalter Alt

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MidNoc Brewer
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday July 5th 2016
1.050
1.011
5.0%
45.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 56.5%
4 lb German - Munich Light4 lb Munich Light 37 6 37.6%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.7%
2 oz German - De-Husked Caraf III2 oz De-Husked Caraf III 32 470 1.2%
10.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Spalter Select3 oz Spalter Select Hops Pellet 3.5 Boil 75 min 42.81 85.7%
0.50 oz Spalter Select0.5 oz Spalter Select Hops Leaf/Whole 3.5 Boil 10 min 2.25 14.3%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Spalter Alt" Altbier beer recipe by MidNoc Brewer. All Grain, ABV 5.04%, IBU 45.06, SRM 12.12, Fermentables: (Pilsner, Munich Light, CaraMunich II, De-Husked Caraf III) Hops: (Spalter Select)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-07-05 17:21 UTC
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