Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Brut Brewed	Belgian Dark Strong Ale	25 Litres	1.112	1.024	13.11	29.79	40.67 °L	1.2K	0
Author: SAF Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: Sugar Priming Amount: 200 Creation Date: 4/24/2016 9:00 PM Notes: Enhanced Double Decoction Mash (rests at 50, 67 and 77) - mash in @ 40, rest 5 min - decoct, heat removed mash to 50, rest 10min - heat removed mash to 72, rest 15-20min - boil removed mash for 10-20min - add in enough boiling mash to hit protein rest @ 50, rest 15-20min - add in remaining boiling mash to hit 67, rest 60min - decoct and boil removed mash for 10-20min - add in removed mash to hit mash out @ 77, rest 15min - sparge @ 77 - boil 90 min, follow hop/sugar schedule - pitch yeast @19 let rise to 24 naturally, ferment for 2 weeks - transfer to secondary, pitch gelatin and cold condition @ 50 for 1 week - rack to bottling bucket and repitch 1/2 pack 1762 yeast, carbonate to 4 vols in champagne bottles
Blumpkin	Wee Heavy	5.5 Gallons	1.096	1.024	9.42	25.85	13.6 °L	1.2K	2
Author: Comstock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 5:22 PM Notes: 1.5L starter of starting wort.
Murphys Camp Irish Stout	Irish Stout	5 Gallons	1.045	1.011	4.45	36.47	48.63 °L	1.2K	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 1.37 psi Creation Date: 1/26/2022 11:11 PM Notes: Ramp temp 2 deg first 3 days of fermentation. ( yeast should finish in ~3 days)
Amer. Brown (Moose Drool Variant)	American Brown Ale	5 Gallons	1.053	1.015	5.04	32.08	20.54 °L	1.2K	0
Author: Knew2Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2013 5:30 PM Notes:
Cluster F@&ked!!! SBP	Classic American Pilsner	5.5 Gallons	1.049	1.012	4.81	33.82	3.44 °L	1.2K	1
Author: Tim Bulin Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 1:07 PM Notes:
Summer Blonde	Blonde Ale	5.5 Gallons	1.048	1.012	4.68	31.63	5.84 °L	1.2K	0
Author: NDB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 4:49 AM Notes:
Ginger Beer - Morgans	No Profile Selected	20 Litres	1.044	1.006	4.96	0	3.2 °L	1.2K	1
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.44 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:33 AM Notes:
Sunny Citrus IPA	American IPA	5 Gallons	1.05	1.012	5.01	37.9	8.66 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 11:10 PM Notes: Steep all milled grain for 60 mins, keeping it at 160 - 165 degrees Sparge in 180 degree water Bring the wort to a boil and add your Goldings. with 20 mins left, add 1 oz. Cascade with 2 mins left, add remainder Cascade strain into fermenter and pitch yeast at room temp. Once primary fermentation is complete, add 2 oz. Columbus by dry hopping Bottle after 10 - 14 days
What A Wit	Witbier	20 Litres	1.047	1.013	4.56	19.58	3.85 °L	1.2K	7
Author: sftsk Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Glucose in keg Priming Amount: 5 g glucose/l Creation Date: 5/3/2017 1:51 PM Notes:
True Bromance Alt	Kölsch	19 Litres	1.05	1.016	4.42	42.74	3.59 °L	1.2K	1
Author: Greg Dunning - Beer Stalin Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:28 PM Notes:
Session Saison	Saison	5.5 Gallons	1.037	1.007	3.93	22.92	2.98 °L	1.2K	0
Author: Luke Hall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 4:43 PM Notes: Orange Peel
Glacier's Wake	American Amber Ale	6.25 Gallons	1.053	1.013	5.33	38.44	12.15 °L	1.2K	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 4:30 PM Notes:
Woodpecker	Ordinary Bitter	10 Litres	1.036	1.009	3.52	32.59	8.96 °L	1.2K	1
Author: Saddler Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 6:27 PM Notes:
Gooder Than Guinnes (AIH)	Irish Stout	5.5 Gallons	1.046	1.012	4.36	30.62	27.59 °L	1.2K	0
Author: CTuck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 5:31 PM Notes:
F4D British Strong ▼ 01.13.17	English Porter	5.8 Gallons	1.053	1.014	5.1	20.64	22.6 °L	1.2K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 2:48 PM Notes: ♦ BREW DATES: Date: Brew Day • 01.13.17 Date: Pitch Yeast • 01.16.17 Gravity (FG) • 1.029 01.31.17 Date: Keg Day • 01.30.17 3.28% Drafted Who’s House • Dan ♦ SESSION NOTES: Screwed up the last ingredient of Special B at 32 ounces and should have been maybe 3 OZ. This cause the SRM to way over scale. This is going to be a dark beer. (140 - 155 L) Castle - The darkest of the Belgian crystal malts, Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body. Article on Munich & Vienna Malts: http://byo.com/hops/item/1556-using-munich-vienna-malts-tips-from-the-pros ♦ STANDARD BREWING NOTES: Turn off water softener. Purge water faucet. Create 7 gallons sparge water. Bring to 154° strike temperature. Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer. Add grain – Sparge at 144-152° for ___ minutes (Minimum 60) (One-gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment. Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) WAKE UP!!!!!! 15 minutes – Add Immersion Chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ♦ RECIPE NOTES: I like to use hybrid yeasts to make lagers, particularly WLP029 German Ale/Kolsch, despite concerns expressed by others I would never get that “crisp lager character” using such a method. Well, I used the following recipe to make a beer that took 1st place in its division in a local BJCP comp with a score of 40 points. Not one judge mentioned anything about the beer not tasting like a traditional lager. The key is pitching a big, fresh starter and keeping fermentation cooler than White Labs recommends for the first few days. Packaging Volume: 5 gallons Estimated OG: 1.052 Estimated SRM: 11 Estimated IBU: 23 Estimated ABV: ~5.2% Boil Time: 90 Minutes http://brulosophy.com/recipes/moktoberfest/ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Bakke Brygg Mørk Bitter 20L	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.014	5.29	29.83	13.36 °L	1.2K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 12:06 PM Notes: Pitchet gjær på 17 grader.
Simple Amber	American Amber Ale	5 Gallons	1.052	1.012	5.2	26.98	11.79 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 4:38 PM Notes:
Hoppy Saison\	Saison	20 Litres	1.045	1.009	4.71	29.78	3.21 °L	1.2K	0
Author: Kev Head Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2014 1:26 PM Notes: Actually use MJ Liberty Bell yeast
Bakke Brygg Bayer/Dunkel 20 L	Munich Dunkel	20 Litres	1.053	1.014	5.14	22.74	18.98 °L	1.2K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2014 1:01 PM Notes: 2 uker gjæring ved 10 grader, deretter gradvis opp til 17 grader over en uke. Tapp på flaske/fat, etter karbonering/ettergjæring lagre kaldt i minst 4 uker.
Black Gingered Ale - Partial Mash	Specialty Beer	5.25 Gallons	1.051	1.014	4.85	33.99	40 °L	1.2K	0
Author: snoochkart Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: .75 cup Creation Date: 7/16/2013 12:53 AM Notes:
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