|
Doppelbock
|
Doppelbock
|
5.25 Gallons |
1.088 |
1.021 |
8.84 |
18.49 |
13.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 9:27 PM |
| Notes: Going to try to use Brulosophy's fast lager method here. Will also likely fine with gelatin to see how clear I can get the beer. Essentially counting on about 4 to 6 weeks. |
|
|
Maple Beer
|
American Lager
|
5.5 Gallons |
1.059 |
1.02 |
5.12 |
0 |
42.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 1:35 PM |
| Notes: |
|
|
New House IPA
|
American IPA
|
3.5 Gallons |
1.046 |
1.009 |
4.88 |
102.4 |
14.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 12:07 PM |
| Notes: |
|
|
Marzen-ish Beer
|
Oktoberfest/Märzen
|
5 Gallons |
1.05 |
1.01 |
5.23 |
56.81 |
15.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/18/2020 10:15 PM |
Notes: This beer tastes a little sweet, due to the high amount of Caramunic, but it is also very bitter due to the high amount of hops.
Going to lager for a few more weeks before tapping the keg.
No noticeable off flavors so far. Beautiful color, hope it clears more during lagering.
OMG, this beer is awesome, the initial bitterness has settled, the sweetness is also not as noticable with carbonation. |
|
|
Proper Job Clone
|
American IPA
|
5 Gallons |
1.059 |
1.016 |
5.56 |
78.21 |
6.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:32 PM |
| Notes: |
|
|
Peach Wheat Ale
|
Fruit Beer
|
5 Gallons |
1.053 |
1.011 |
5.48 |
24.11 |
3.59 °L
|
1.2K |
4 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 3:45 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
4 Gallons |
1.045 |
1.012 |
4.32 |
34.02 |
24.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 4:55 PM |
| Notes: |
|
|
The Kids Aren't Alt-Right Bier
|
Kölsch
|
5.5 Gallons |
1.054 |
1.014 |
5.21 |
25.76 |
13.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 3:53 AM |
| Notes: Pils/Amber Hybrid Ale. |
|
|
Schwarzbier
|
Schwarzbier
|
25 Litres |
1.05 |
1.011 |
5.1 |
24.41 |
30.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 2:22 PM |
| Notes: |
|
|
4Gs Belgian Session IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
60.73 |
10.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 1:44 PM |
| Notes: |
|
|
New Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
21.43 |
3.9 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2013 9:00 PM |
| Notes: |
|
|
Sorachi Saison
|
Specialty IPA: Belgian IPA
|
22 Litres |
1.042 |
1 |
5.54 |
42.43 |
10.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 7:52 AM |
| Notes: |
|
|
Pale Ale BMacs
|
American Pale Ale
|
11 Gallons |
1.055 |
1.013 |
5.44 |
16.55 |
4.48 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 3:06 PM |
| Notes: |
|
|
ALBEER APA 116
|
American Pale Ale
|
5 Gallons |
1.047 |
1.01 |
4.93 |
33.04 |
6.58 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 8:43 PM |
| Notes: FG came out to 1.05. 3 Hr cool down before pitch. No yeast re-hydration/ starter. Trub dump 3 days after fermentation begins. Again before kegging. Biofine introduced with 3 days left - Cold crash. |
|
|
Cassiopeia Blackberry Belgian Wit
|
Witbier
|
5 Gallons |
1.049 |
1.012 |
4.89 |
17.43 |
3.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 10:27 PM |
Notes: Pilsner is IdaPils
10.51-1.010 |
|
|
American Amber Ale (Classic Styles)
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
21.41 |
13.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 9:03 PM |
| Notes: |
|
|
Basic Bitter
|
Ordinary Bitter
|
20 Litres |
1.04 |
1.011 |
3.82 |
28.85 |
8.33 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 12:16 PM |
| Notes: |
|
|
American Wheat
|
American Wheat or Rye Beer
|
18 Litres |
1.049 |
1.012 |
4.87 |
33.19 |
4.1 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 11:28 PM |
| Notes: |
|
|
Pale Ale
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.054 |
1.011 |
5.58 |
32.62 |
13.33 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 2:25 PM |
| Notes: |
|
|
Effin Wit Happen?
|
Witbier
|
3 Gallons |
1.049 |
1.007 |
5.53 |
16.32 |
3.64 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2014 4:37 AM |
| Notes: Good Wit! Direct to keg (tap-a-draft system), good light/wheat color, hints of spice, some banana. Very light alcohol. Concerned with the Yeast choice, seems to impart a slight tart/sourness. |
|
|
|
|