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Schwarbier Ale

188.36 calories 19.32 g 12 oz
Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday January 24th 2015
1.057
1.014
5.56%
32.12
30.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb Liquid Malt Extract - Dark8.2 lb Liquid Malt Extract - Dark 35 30 90.3%
8.2 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.5%
4 oz American - Chocolate4 oz Chocolate 29 350 2.8%
2.10 oz American - Black Malt2.1 oz Black Malt 28 500 1.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 60 min 23.53 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 15 min 8.59 66.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 3/4 cup      
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.
 
Notes

This is a lager-type beer brewed with ale yeast.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-28 19:36 UTC
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