Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
North Of The Pines Pale Ale	Double IPA	4 Gallons	1.079	1.014	8.49	81.02	9.56 °L	1.2K	3
Author: jon.a.cooke@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 3:35 PM Notes:
Hazy Ginger IPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.013	6.87	49.52	5.36 °L	1.2K	0
Author: Suga Boil Size: 4.36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 6/12/2020 9:32 PM Notes: Ginger flavored IPA without the Ginger bite I hope.
J.W. Lee's Harvest Ale	English Barleywine	5.5 Gallons	1.121	1.028	12.26	143.92	11.56 °L	1.2K	1
Author: mike_t Boil Size: 12.5 Gallons Boil Time: 210 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:35 AM Notes:
Gamblin' Hat	American Brown Ale	64 Gallons	1.083	1.027	7.46	35.23	30.51 °L	1.2K	4
Author: Loaded Dice Brewery Boil Size: 66.72 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2019 2:21 PM Notes:
O4 God's Sake Who Did Roger Blow	American IPA	15 Gallons	1.074	1.015	7.7	45.95	6.54 °L	1.2K	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 11:52 AM Notes:
Tropic Of Capricorn	Tropical Stout	5 Gallons	1.074	1.017	7.52	49.08	38.63 °L	1.2K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 6:46 PM Notes:
American-Style India Pale Ale	American IPA	5850 Litres	1.068	1.016	6.84	59.99	10.01 °L	1.2K	0
Author: Cowie Boil Size: 5850 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 2:48 AM Notes:
Black Eye Rye PA	Specialty IPA: Rye IPA	6 Gallons	1.078	1.023	7.26	113.11	33.74 °L	1.2K	1
Author: John F McGuire Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 11:16 AM Notes:
Imperial NZ/Australian-Hopped Red Ale	American Strong Ale	5 Gallons	1.082	1.018	8.49	125.84	20.64 °L	1.2K	0
Author: gorefisted@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 2:41 AM Notes: A strong red ale with aggressive bitterness from US Warrior/NZ Pacific Jade balanced by semi-sweet malt and notes of stone fruit, pine and citrus derived from a combination of NZ/Australian hops. 3/13/16: Brew day went well. Hit all temps pretty dead-on. Collected 8 gallons and boiled down to 6 before starting the true boil/adding the initial hop addition. Pre and post-boil gravity were dead on. Did a 20 minute whirlpool/hop stand after chilling to 140 F, then continued chilling to pitch temp. We're assuming 80% attenuation with WLP001 as we usually do very well with it. Here's to hoping. We'll probably dry-hop with another oz of Wakatu in the coming week. Cheers! 3/18/16: Only been 5 days in the fermenter but activity has seemingly slowed down to a crawl. Pulled a sample to check and it's still sitting at about 1.022-23. We'll give it another week and probably rack and dry-hop it then. Tasting somewhat rough-around-the-edges... definitely too sweet (which makes sense given the gravity currently), but it's actually pretty bitter and flavorful regardless. I'm getting a hefty dose of pine as well as stone and tropical fruits. So far I'd say this one's going quite well and will probably end up very solid. -A 4/16/16: Finally drinking a properly-matured bottle of this. Glad we didn't call it an IPA as we were pretty sure it wouldn't come out that way anyway. It's definitely malt-focused but balanced by a resinous, piney bitterness and unique dark fruit character (dates come to mind). 6/7/16: Just opened another bottle of this one that's been in the fridge for a while. Been a few months since it was bottled so hopefully it's come into its own. A: Hard pour results in a few fingers of decently-retentive head. Good deep-ruby color, almost garnet-like, if a little darker, when held up to direct light. Head is kind of a khaki color. Surface is hazy and wispy. S: Lots of toffee and treacle, dates and other dark stone fruit plus some undercurrents of botanical/floral character, lime seltzer and dried herbs. Wakatu probably was not the right varietal to dry-hop this with, all things considered, and I'm realizing this now. Since it's essentially just New Zealand's version of Hallertau, it has kind of a noble-hop aroma and didn't add as much heady citrus/tropical as we wanted in the final product. All things considered, this still smells like a solid imperial red ale. T: Still lots of English toffee, some ethanol, pine and herbal notes, pie crust, a bit of citrus peel. Just tastes a bit too muddled and undefined to me. Bitterness is seemingly high but doesn't translate into anything special on the palate, making this feel kind of dull. We'll probably have to rethink this recipe quite a bit to get what we want out of it. It's quite drinkable and even enjoyable, but I'm too struck by what could have been instead of being excited about what actually became, and that's never a great sign. M: I'd say we actually succeeded very well at making a "strong ale" with an amber ale bent that retains good, slick feel and drinkability, however. Probably one of this beer's strong suits. In a sense, this reminds me (and Pat, as I recall) of an intensified Irish red ale. O: We will probably do something of this sort again, but change it to the point that it's likely going to be nothing like this. That said, I think I'll end up wanting to keep the malt bill rather the same. This is good beer, realistically, but just not what we wanted. I would like to achieve both "good beer" and "beer the way we want it from conception to actualization," so this is essentially a failure as it's only "half done" by that standard. -A
Super Stout	Foreign Extra Stout	21 Litres	1.067	1.017	6.97	35.18	39.44 °L	1.2K	0
Author: Tonybrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: brown sugar Priming Amount: 3/4 cup Creation Date: 1/1/2013 3:01 PM Notes: Embouteillage: thé de houblon avec 14g de fuggles
Germen Hull Mellon IPA	American Pale Ale	4.5 Gallons	1.068	1.007	7.93	57.14	6.55 °L	1.2K	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 5:56 PM Notes: LHBS had a new to me hop, German hull melon. Figured it'd go well with mosaic bravo is there to get the ibu's up. hit mash temp fine. It's 30 degrees outside so the wort will slowly cool, making my ibus higher than calculated. Still need to add dry hop. 1 oz mosaic, .25 oz German hull melon.
Double Dog Dare DIPA	American IPA	5.5 Gallons	1.087	1.019	8.92	112.9	7.5 °L	1.2K	2
Author: Beerded Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 11:25 PM Notes:
Ipa	American IPA	5.5 Gallons	1.074	1.023	6.67	64.21	6.38 °L	1.2K	0
Author: Dmanuele Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 6:33 PM Notes:
Elder Clone	Imperial IPA	5 Gallons	1.07	1.015	7.56	109.14	7.4 °L	1.2K	0
Author: Ranch Dog Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 4:13 PM Notes:
One For The Nose	American IPA	5 Gallons	1.072	1.017	7.19	100.01	5.61 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:51 PM Notes: 1 Week Primary 5 Week Secondary Two 7 day sessions dry hop
Old Ale, Spiced	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.082	1.015	8.81	30.23	27.32 °L	1.2K	0
Author: Machining God Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 12/19/2014 7:12 PM Notes:
2nd Runnings Nelson Sauvin Pale	American IPA	5.5 Gallons	1.085	1.02	8.6	60.96	13.61 °L	1.2K	0
Author: k_mcroberts@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 8:04 PM Notes: 4-29-14 Brew Day- No Chill w/ yeast starter from Blood orange Wit. 2nd runnings from 1st nelson sauvin Pale Ale. Will see how it goes. Added 1 lb Flacked Oats 1 lb 2 row 1/2 lb honey Used hop bag from first boil. Added 1/2 oz at 30 and then to primary
Try A Stab At Baltic Porter	Baltic Porter	2.75 Gallons	1.08	1.018	8.13	22.13	27 °L	1.2K	1
Author: Choinop Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Creation Date: 4/15/2014 8:31 AM Notes:
Puckered Pussy II All Grain	Berliner Weisse	5.3 Gallons	1.037	1.008	3.74	0	3.27 °L	1.2K	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 12:26 AM Notes: pitch 1007 5 days after lacto.
Asdfasd Fasdf Asdf	California Common Beer	5.5 Gallons	1.008	1.002	0.78	0.2	0.87 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 11:27 PM Notes:
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