Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Cascade0.1463 oz Cascade Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
3.89 |
10.2% |
|
0.29 oz |
Cascade0.2922 oz Cascade Hops |
|
Pellet |
6.4 |
Boil
|
45 min |
7.13 |
20.3% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
30 min |
37.36 |
69.5% |
|
1.44 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.44 oz |
Cascade (Pellet) 0.43849999899696 oz Cascade (Pellet) Hops |
|
11.02 |
30.5% |
|
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
37.36 |
69.5% |
|
1.44 oz
/ $ 0.00
|
Notes
09/03/16
11:40 - added 2lbs Pilsen malt extract from AHS
11:48 - added 1 oz Nelson
At 190 whirlpooled at Tropic levels
4gal collected @ 1.069
2 gal into fermenter with Londan Ale III
2 gal into fermenter with 3711 French Saison
09/21/16
London Ale III put in secondary at 1.001 with 1oz Citra & .5 ounces of Galaxy and Nelson
French Saison @ 1.006 we did the same hops
10/5/16
Bottled 1.6 gals of French Saison. Used 1.4 oz sucrose with 1 cup water for priming (DIPA carbonation for 2 gals of beer). Squeezed hop bag into bottling bucket.
FG @1.004
Bottled 1.6 gals of English Ale. Used 1.4 oz sucrose with 1 cup water for priming (DIPA carbonation for 2 gals of beer) but used slightly less priming sugar concoction. Squeezed hop bag into bottling bucket.
FG @1.007
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-06 03:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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