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Galaxy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday May 15th 2021

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Gobsmacked

by Tim Bulin

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 70

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

79.2

SRM (morey):

8.6

Mash pH

5.6

Cost $

11.46

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 0.84 / lb $ 7.56	37	1.8	80.9%
10 oz	American - Caramel / Crystal 60L10 oz American - Caramel / Crystal 60L	$ 1.85 / lb $ 1.16	34	60	5.6%
1.50 lb	Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats		27	7	13.5%
11.12 lbs / $ 8.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops		Pellet	14	Boil	60 min	54.95	18.2%
1 oz	Citra1 oz Citra Hops	$ 2.75 / oz $ 2.75	Pellet	11	Whirlpool	10 min	8.24	18.2%
1.50 oz	Galaxy (14.25 AA)1.5 oz Galaxy (14.25 AA) Hops		Pellet	14.25	Whirlpool	15 min	16.01	27.3%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops		Pellet	14.25	Dry Hop	5 days		36.4%
5.50 oz / $ 2.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)		54.95	18.2%
1 oz	Citra (Pellet)	$ 2.75 / oz $ 2.74	8.24	18.2%
3.50 oz	Galaxy (14.25 AA) (Pellet)		16.01	63.7%
5.50 oz / $ 2.74

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	164 °F	152 °F	60 min
3 gal	Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Tangerine peel dried		Flavor	Whirlpool	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

919

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Brews

Public: Yup, Shared
Last Updated: 2021-11-14 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Galaxy IPA

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