Galaxy IPA - Beer Recipe - Brewer's Friend

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Galaxy IPA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday May 15th 2021
1.055
1.010
6.0%
79.2
8.6
5.6
11.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 0.84 / lb
$ 7.56 		37 1.8 80.9%
10 oz American - Caramel / Crystal 60L10 oz American - Caramel / Crystal 60L $ 1.85 / lb
$ 1.16 		34 60 5.6%
1.50 lb Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats 27 7 13.5%
11.12 lbs / $ 8.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 54.95 18.2%
1 oz Citra1 oz Citra Hops $ 2.75 / oz
$ 2.75 		Pellet 11 Whirlpool 10 min 8.24 18.2%
1.50 oz Galaxy (14.25 AA)1.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 15 min 16.01 27.3%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 5 days 36.4%
5.50 oz / $ 2.75
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Tangerine peel dried Flavor Whirlpool 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 60 min
3 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.09 g | 20.4 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.16 g | 20.6 qt) 5 20  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Galaxy IPA" American IPA beer recipe by elricbillman. All Grain, ABV 5.97%, IBU 79.2, SRM 8.59, Fermentables: ( Brewers Malt 2-Row, American - Caramel / Crystal 60L, Golden Naked Oats) Hops: (Nugget, Citra, Galaxy (14.25 AA)) Other: (Tangerine peel dried)
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  • Last Updated: 2021-11-14 21:26 UTC