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Strom Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 90%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday June 29th 2016

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

36.8

SRM (mosher):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner	38	1.8	63.8%
1 kg	German - Vienna1 kg Vienna	37	4	21.3%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	10.6%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.5	Boil	60 min	17.25	10%
15 g	cascade15 g cascade Hops	Pellet	8.1	Boil	15 min	7.17	15%
15 g	Kohatu15 g Kohatu Hops	Pellet	6.6	Boil	10 min	4.27	15%
15 g	cascade15 g cascade Hops	Pellet	8.1	Boil	5 min	2.88	15%
7.50 g	cascade7.5 g cascade Hops	Pellet	8.1	Whirlpool at 99 °C	15 min	2.89	7.5%
7.50 g	Kohatu7.5 g Kohatu Hops	Pellet	6.6	Whirlpool at 99 °C	15 min	2.36	7.5%
30 g	cascade30 g cascade Hops	Pellet	8.1	Dry Hop	5 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	17.25	10%
67.50 g	cascade (Pellet) 67.5 g cascade (Pellet) Hops	12.94	67.5%
22.50 g	Kohatu (Pellet) 22.5 g Kohatu (Pellet) Hops	6.63	22.5%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.2 L	sigle infusion	Infusion	--	66 °C	60 min
13.2 L	mash-out	Infusion	--	76 °C	15 min
18.2 L	fly sparge	Sparge	--	76 °C	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,140

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-01 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Strom Pale Ale

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