Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Comparativo Duval Clone BS	Belgian Golden Strong Ale	50 Litres	1.075	1.017	7.73	39.32	4.25 °L	1.3K	0
Author: DiophantineBeer Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 7:19 PM Notes:
Sauvin-Sabro Saison	Saison	5.75 Gallons	1.057	1.009	6.31	32.52	4.02 °L	1.3K	1
Author: Magistrate Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/5/2023 12:19 AM Notes: Easily the best beer I've brewed to date. Very NEIPAesque thick creamy mouth feel, cloudy. The Nelson-Sauvin takes the lead with the white grape/chardonay flavours followed by the companion coconut and citrus of the Sabro. I found flaked buckwheat at bulk barn for cheap so I though it would compliment the base malt, wheat and hybrid Farmhouse yeast (attached flavor & aroma pic) Flaked Buckwheat: "Sweet and earthy with notes of wildflower and peanut shell. A great addition for foam retention and mouth-feel to pale ale and farmhouse recipes, reacting well to brettanomyces." Next time I'll mash with at least another gallon of water as that little amount killed my efficiency. The first Sauvin-Sabro dryhop didn't do much and when I took it out I noticed a lot the pellets hadn't fully dissolved. I decided to do a second Mosaic dryhop and I'll shake the keg up more often.
Summer Sink	No Profile Selected	5.5 Gallons	1.07	1.016	7.07	133.84	4.23 °L	1.3K	1
Author: Mr.McCarthy23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 26.84 psi Creation Date: 1/11/2021 8:06 PM Notes:
Trident - Hopsteiner	American Pale Ale	5.75 Gallons	1.062	1.014	6.26	48.54	4.11 °L	1.3K	0
Author: Steve Licht Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 5:48 PM Notes: Introducing Trident™, a specialized hop blend from Hopsteiner. The 2019 Trident™ blend is comprised of three unique Pacific Northwest-grown hop varieties. Trident™ was developed for those seeking a hop forward punch to the nose fruity, citrus, tropical, passion fruit blend to fit any beer style. Trident™ is a specialized blend with a much wider range of aroma and flavor characteristics than any single hop variety could generate on its own. Although, Trident™ is perfectly balanced as is, it can also be used with other unique Hopsteiner proprietary varieties to build an even more unique, and potent flavor profile. Brewing usage: Dual Aroma: Fruity, Citrus, Tropical, Passionfruit Alpha Acids: 13.6% Beta Acids: 4% Total Oils: 1.6% Beer styles: Hazy IPA, American Pale Ale, IPA, Lager Process for Brewing week of 4/4 -Ferment at 64* -Dry Hop 4 oz on Day 6 4/10 -Keg on Day 12 4/15 -Tap on Day 18 4/21
Margaret’s PB&J	Blonde Ale	5 Gallons	1.051	1.012	5.18	18.1	3.59 °L	1.3K	0
Author: BrianBeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 3.8 ounces Creation Date: 2/28/2019 6:14 AM Notes: White Labs starter instructions: https://www.whitelabs.com/resources/homebrew-starter-tips
Bavarian Gold	International Pale Lager	22 Litres	1.05	1.013	4.87	21.93	3.92 °L	1.3K	3
Author: AndrewB Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/3/2018 2:51 AM Notes: Ferment at 10 degrees C for 7 days, then allow to free rise to room temp.
Mosaic Brut IPA	American Pale Ale	20 Litres	1.049	1.001	6.25	33.77	4.08 °L	1.3K	0
Author: Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2018 12:17 AM Notes:
Citra Down And Drink!	American IPA	23 Litres	1.057	1.01	6.18	62.77	7.44 °L	1.3K	0
Author: _jon_ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 8:21 AM Notes: Water (Litres) Total water: 40.8 Strike Water: 15.9 Sparge Water: 24.8 Boil Volume: 33.9 FV Volume: 23
Cape Town Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.39	45.26	8.4 °L	1.3K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 10:44 PM Notes:
Light APA	American Pale Ale	1070 Litres	12.728	3.784	4.8	18.51	4.12 °L	1.3K	0
Author: Unstable404 Boil Size: 1150 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 5:46 PM Notes:
DunkleRysen	Dunkelweizen	5.5 Gallons	1.048	1.012	4.71	16.48	16.94 °L	1.3K	0
Author: dbrowning Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2014 1:49 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.054	1.016	5.07	34.08	31.7 °L	1.3K	2
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 1:53 AM Notes:
Ghostrider Block 30 (tail 5710)	Imperial Stout	5.4 Gallons	15.173	2.807	6.68	125.56	37.93 °L	1.3K	0
Author: shelbinator Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 54 Mash Thickness: 1.05 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/22/2016 6:58 PM Notes: The American smoked malt is Briess Mesquite smoked. This batch broke but drinkable (too much sparge water due to valve clog, left easily a gallon of wort in the tun b/c didn't have time for extra-long boil). Aiming for 9%, hit 6% or so, but still good. Anything in the 7-8% range could be sweet spot. 2 packets S-05, pitched at 66F & hold 4 days till activity subsides Warm to 69F Day 10: lower mesh bag with oak cubes into primary (weighted & suspended) Day 40: rack/bottle.
Tempe Closet Great Pumkin	Robust Porter	5.5 Gallons	15.373	5.332	5.47	27.52	23.51 °L	1.3K	0
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:27 AM Notes:
Maerzen/Oktoberfest 10	Märzen	10 Gallons	1.062	1.016	6.14	22.72	12.07 °L	1.3K	0
Author: Mattacox Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 3:36 PM Notes:
Fortside Brewing Black RyePA	American Pale Ale	3 Gallons	1.075	1.02	7.12	86.37	32.77 °L	1.3K	0
Author: wjnewell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 7:25 PM Notes:
Blazing Sun IPA	American IPA	5.5 Gallons	1.072	1.021	6.64	67.34	8.39 °L	1.3K	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 11:46 AM Notes: Racked to secondary/dry hop on Sept. 20. Gravity 1020 Bottled Oct. 6th. Final gravity 1012.
Schimmelreiter	Doppelbock	11 Gallons	1.092	1.024	8.97	18.77	6.46 °L	1.3K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 3:41 AM Notes: Toasted 1 lb of pils malt @350 for 15 Min. Beware of the ghost rider. Searching for revenge on those who betrayed him. He will not waiver from feeling your skull crack beneath his boot. His wrath is unequaled. You might as well have a few of these smooth Malty & toasty pale bock's as you await your doom! Prost!!!
SMASH - Galena	Standard/Ordinary Bitter	5 Gallons	1.057	1.017	5.26	31.35	4.8 °L	1.3K	1
Author: Mid-Atlantic Griswold Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2014 4:54 PM Notes: http://www.brew365.com/mash_sparge_water_calculator.php Used 2nd generation yeast.
Golden Spike Vanilla Cream Ale	No Profile Selected	5.8 Gallons	1.043	1.011	4.18	21.09	4.33 °L	1.3K	1
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:10 PM Notes:
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