Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter Continental	Oatmeal Stout	20 Litres	1.056	1.017	5.16	26.74	39.12 °L	1.3K	0
Author: Continental Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 3:04 PM Notes:
Bert Grant’s Scottish Ale	Specialty IPA: Brown IPA	8 Gallons	1.053	1.01	5.61	44.7	13.9 °L	1.3K	0
Author: Eldritch Brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 3/30/2023 1:38 PM Notes: This is not a Scottish ale. I know that. This is a clone of a beer made by Bert Grant in Yakima, WA, in the 80s-90s. He’s the one who called it a, “Scottish Ale.” His reasoning, when pressed was, “I originally named it ‘Scottish’ because I was born in Scotland—that’s all, plain and simple” (Grant, The Ale Master, pg 81). …. So there’s that. I’m using a Kveik yeast because I don’t have temp control and my garage gets hot. He originally calls for a British ale yeast in his book, and then later for a Scottish ale yeast, so take your pick.
NEAPA W/ Lactose 1.08	American Pale Ale	6 Gallons	1.064	1.019	5.91	42.42	4.63 °L	1.3K	0
Author: KcLob Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/15/2021 7:56 PM Notes: Hot whirlpool until temp drops to 170 then add whirlpool hops. Continue for 20 min. Start dry hop at day 5
Flanders Red Ale	Flanders Red Ale	40 Litres	1.053	1.01	5.62	16.44	13.02 °L	1.3K	0
Author: Carlos Poitevin Boil Size: 46.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 462.2 g Creation Date: 7/10/2021 1:23 AM Notes:
Sabro IPA	American IPA	5 Gallons	1.062	1.012	6.59	67.78	7.21 °L	1.3K	1
Author: elricbillman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 5:04 PM Notes:
Margaret’s PB&J	Blonde Ale	5 Gallons	1.051	1.012	5.18	18.1	3.59 °L	1.3K	0
Author: BrianBeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 3.8 ounces Creation Date: 2/28/2019 6:14 AM Notes: White Labs starter instructions: https://www.whitelabs.com/resources/homebrew-starter-tips
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.05	1.009	5.4	24.68	9.65 °L	1.3K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 2:55 AM Notes: Yeast - Starter with blend of WLP 565 and WLP 550. Starter made from 200 g pilsner dme + 0.5 g fermaid. Amended tap water with 7 g each epsom salts, calcium chloride, and gypsum. Saccharrification temp appears to settle at 150.5 for the duration of the mash. Mashout temp:
PUNK IPA X	American IPA	22 Litres	1.058	1.013	5.81	48.35	6.81 °L	1.3K	1
Author: riderdaniel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 1:35 AM Notes:
Munich Helles	Munich Helles	30 Litres	1.048	1.009	5.07	20.35	3.9 °L	1.3K	0
Author: omkodiak Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:07 AM Notes: 15L of Water Mash @ 2.88L / kg Mashed for 60 minutes at 67 Added 18g of Perle @ 10m 26L wort @ 1.036 wort @ 67C = 1.053 @ 20C Yielded 24L Wort at 1.047 Mash next time at 65/66C The gravity 1.012 on 10th of June Consider adding atleast 100g of sugar to the entire batch to prime in mini keg. 143g normally for 23L in bottles 100g normally for 20L in Keg is 70% of total original amount = 86g is in 20L = 21.73g in 5L keg = 6.2 carb tablets per keg 110g normally for 20L in Keg is 77% of total original amount = 96g is in 20L = 24g in 5L keg = 6.85 carb tablets per keg 105g normally for 20L in Keg is 73% of total original amount = 91g is in 20L = 22.75g in 5L keg = 6.5 carb tablets per keg ------------------------------------------------------------------- 15L Strike Water Mash @ 2.65 Strike Water Needs to be 74C to hit 66C mash. Heat Liquor to 80C to account for heat loss 1.036 @ 67C 25L 1.064 @ 22.5
377 Saison 15%	Saison	180 Gallons	1.068	1.011	7.46	22.37	17.11 °L	1.3K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:24 PM Notes:
Witbier From Bkk	Witbier	19 Litres	13.715	3.421	5.54	16.89	3.78 °L	1.3K	0
Author: SzamanBoo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 9:39 PM Notes:
Belgian Juniper Brown (BareBottle Comp)	Oud Bruin	5.5 Gallons	1.059	1.013	5.96	21.03	16.52 °L	1.3K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 10:28 PM Notes: grain bill based on http://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/
Citra/El Dorado Pale Ale	American Pale Ale	6.5 Gallons	1.049	1.007	5.6	44.3	4.63 °L	1.3K	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:54 PM Notes: Caramel Malt is GW Sacchra 50. They suggest it provides mouthfeel, a mahogany hue and is slightly earthy to allow hops to shine through. Wanted GW Pilsner, but shop only had Weyermann. Pilsner: Weyermann Maris Otter: Hugh Baird White Wheat: Great Western Starter: 3.6 oz DME in 1 liter provides 237 billion cells.
1 Gal Heroes Hangry Donut	American Wheat Beer	3.8 Litres	1.055	1.014	5.37	4.96	3.43 °L	1.3K	0
Author: HKBrewcraft Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 4:54 AM Notes:
Belgian Golden Strong Ale 13	Open Category Mead	6.5 Gallons	1.071	1.016	7.23	35.17	3.49 °L	1.3K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 6:17 PM Notes:
Munich Lager	Märzen	5.5 Gallons	1.056	1.01	5.99	21.62	10.56 °L	1.3K	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 6:41 AM Notes:
Igloo Double Abbey Blonde	Belgian Blond Ale	5.5 Gallons	1.067	1.015	6.83	29.94	5.46 °L	1.3K	1
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 6:59 PM Notes:
Mosaic IPA	American IPA	45 Gallons	1.056	1.011	5.93	53.08	5.6 °L	1.3K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:41 PM Notes:
Saison J.J. Palmer	Saison	26.5 Litres	1.058	1.009	6.39	19.42	3.95 °L	1.3K	0
Author: Stellenbosch Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 12:47 PM Notes:
Sour Cedar	Specialty Beer	5 Gallons	1.072	1.011	7.97	96	5.19 °L	1.3K	1
Author: MoleculeChaser Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 12:38 AM Notes:
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