Homebrew Beer Recipes

Page 1409 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ella's Chocolate Meditation Milk Stout	American Stout	3 Gallons	1.061	1.023	5.19	37.47	36.28 °L	1.2K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 4:24 PM Notes:
Köln Kölsch	Kölsch	5.5 Gallons	1.045	1.01	4.56	15.08	3.62 °L	1.2K	0
Author: Homebrew Happy Hour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 8:55 PM Notes:
Ringwood Best	Ordinary Bitter	4.5 Gallons	1.039	1.011	3.69	25.76	10.04 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:49 AM Notes:
New House IPA	American IPA	3.5 Gallons	1.046	1.009	4.88	102.4	14.98 °L	1.2K	0
Author: Rich Bowie Boil Size: 3.93 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 12:07 PM Notes:
Palmer Pale 19L	American Pale Ale	19 Litres	1.046	1.011	4.51	30.94	4.28 °L	1.2K	0
Author: Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:49 AM Notes:
Hard Lemonade	No Profile Selected	21 Litres	1.053	1.016	4.8	0	1.27 °L	1.2K	0
Author: snardi1994 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 1:24 PM Notes:
English Porter	English Porter	4 Gallons	1.045	1.012	4.32	34.02	24.3 °L	1.2K	0
Author: Simon PK Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 4:55 PM Notes:
Albion Bitter	Best Bitter	9 Litres	1.041	1.009	4.21	22.92	16.07 °L	1.2K	2
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 2:26 AM Notes:
O.P.P.	Czech Premium Pale Lager	5.5 Gallons	1.048	1.008	5.32	44.35	3.1 °L	1.2K	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 4:17 AM Notes:
Lily's Kitchen Sink	Blonde Ale	5.25 Gallons	1.044	1.011	4.38	21.06	3.51 °L	1.2K	0
Author: shaky6 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 4:35 PM Notes:
Short And Stout	Dry Stout	4 Gallons	1.043	1.011	4.19	34.26	33.98 °L	1.2K	1
Author: Mnbeerfan Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 1:06 PM Notes: Harvested yeast from Comm stout
Pastel	Belgian Pale Ale	8 Litres	1.035	1.01	3.19	20.56	5.37 °L	1.2K	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 5:32 AM Notes:
Kjeller 5 Hvitvinskølsh 25L	Kölsch	25 Litres	1.048	1.009	5.18	25.09	4.21 °L	1.2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 1:50 PM Notes: Her kan du tilsette en flaske med sauvignon etter stormgjæringen hvis du ønsker en mer markant vinsmak. 1 flaske på 20 liter for et hint av vin, men 2 hvis du ønsker å merke vinen. For mye humlesmak etter koken og det har gjæret? Hopp over tørrhumlinga.
Blanka Seanco IPA	Specialty IPA: White IPA	5 Gallons	1.044	1.011	4.3	54.09	5.99 °L	1.2K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:57 AM Notes:
Wheat GCC 1.5	American Wheat or Rye Beer	12 Gallons	1.047	1.01	4.77	29.05	4.23 °L	1.2K	0
Author: Jo Simard Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 1:05 AM Notes:
Gaulaøl Pilsner (tsjekkisk) Med Alegjær	Bohemian Pilsener	25 Litres	1.051	1.013	4.92	35.13	3.51 °L	1.2K	0
Author: gaulaol Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 8/30/2015 10:30 AM Notes: kjøles ned til 17 grader før pitching av gjær. Gjæren rehydreres en halvtime før pitching. Gjæres på 18-20 grader i 14 dager, eller til du har mindre enn 3 plopp i minuttet.
Caden's First Christmas	Northern English Brown	21 Litres	1.047	1.011	4.7	27.19	16.74 °L	1.2K	1
Author: josh132 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 6:14 PM Notes:
A3 American Pale Ale By AHP	California Common Beer	5.25 Gallons	1.004	1.001	0.36	0	0.82 °L	1.2K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:10 AM Notes:
Amiable Amber	American Amber Ale	5 Gallons	1.053	1.013	5.2	34.53	13.26 °L	1.2K	0
Author: Eric O Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:01 PM Notes:
Wet Duck Wilco Tango Foxtrot Cream Ale	Cream Ale	5 Gallons	1.05	1.015	4.52	17.1	3.8 °L	1.2K	0
Author: "Stino" Iacopelli Boil Size: 5.85003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2011 5:23 AM Notes: Normally not a style I brew, but this is a special ale for some who don't all have the most refined of palates for craft beer. Think of it as a gateway beer for the unrefined. Anyway, I might swap some of the 2-row for 6-row yet before brewing this, but I'm not certain yet. Incidentally, this is not intended to be a clone of Wilco Tango Foxtrot the commercial beer, which is a nice though much different beer.
« First ‹ Previous 1405 1406 1407 1408 1409 1410 1411 1412 1413 Next › Last »							Page 1409 of 16,015 20 Recipes of 320,287