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Standard American Lager

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: High Voltage Man!
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Friday February 8th 2019
1.044
1.010
4.5%
16.1
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Canadian - Pale 2-Row32 lb Pale 2-Row 36 1.75 79.6%
3.75 lb Flaked Corn3.75 lb Flaked Corn 40 0.5 9.3%
2.45 lb American - Vienna2.45 lb Vienna 35 4 6.1%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 5%
40.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 60 min 11.79 62.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 20 min 4.28 37.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
51.6 qt RIMS Infusion 144 °F 60 min
Infusion 158 °F 15 min
Mashout Infusion 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
46 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1825 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Standard American Lager" American Lager beer recipe by High Voltage Man!. All Grain, ABV 4.45%, IBU 16.07, SRM 3.44, Fermentables: (Pale 2-Row, Flaked Corn, Vienna, Acidulated Malt) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-08 19:57 UTC
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