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Sapwood

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Tuesday October 1st 2019

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

8.9%

IBU (tinseth):

79.6

SRM (morey):

48.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	62.7%
12 oz	Briess - Organic Chocolate Malt12 oz Organic Chocolate Malt	33.6	350	3.9%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	5.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.6%
0.40 lb	German - CaraMunich I0.4 lb CaraMunich I	34	39	2.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.6%
2 lb	Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark	44	30	10.4%
2 lb	Maple Syrup2 lb Maple Syrup	29.8	0	10.4%
19.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	17.3	Boil	60 min	43.84	37%
0.70 oz	Columbus0.7 oz Columbus Hops	Pellet	17.3	Boil	40 min	26.94	25.9%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	8.76	37%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Columbus (Pellet)	70.78	62.9%
1 oz	Fuggles (Pellet)	8.76	37%
2.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
9 g calcium chloride in mash. 4 g gypsum If using distilled water, adjust mash pH with baking soda. I used 10 g
Mash Chemistry and Brewing Water Calculator

Notes

Single infusion mash at 152 degrees.
cocoa nibs in mash.
3 cups maple syrup at 25 minutes.
3 cups bourbon barrel aged maple syrup in secondary
2 oz course ground coffee and cocoa nibs in bag in secondary

Age in bourbon barrel for 12 months (if available)

2 tsp calcium chloride
1 tsp gypsum

Last Updated and Sharing

806

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Brews

Public: Yup, Shared
Last Updated: 2020-02-03 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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