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Progression

148 calories 15 carbs
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday February 13th 2015
1.045
1.010
4.52%
43.24
8.32
n/a
 
Brew Log History

Target 20°C
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Fermentables
Amount Fermentable PPG °L Bill %
850 g Dry Malt Extract - Light850 g Dry Malt Extract - Light 42 4 29.1%
1500 g Dry Malt Extract - Light1500 g Dry Malt Extract - Light - (late addition) 42 4 51.3%
2.35 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
150 g United Kingdom - Wheat150 g Wheat 37 2 5.1%
45 g United Kingdom - Chocolate45 g Chocolate 34 425 1.5%
378 g United Kingdom - Lager378 g Lager 38 1.4 12.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
33 g Progress33 g Progress Hops Leaf/Whole 6.9 Boil 30 min 22.7 33.3%
33 g Progress33 g Progress Hops Leaf/Whole 6.9 Boil 15 min 14.65 33.3%
33 g Progress33 g Progress Hops Leaf/Whole 6.9 Boil 5 min 5.89 33.3%
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Used Neales brewing supplies yeast, which everyone says is nottingham in disguise.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-13 12:01 UTC
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