|
Phil's American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.45 |
32.03 |
7.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 6:54 PM |
| Notes: |
|
|
Dragon Breath Mead
|
Other Fruit Melomel
|
1 Gallons |
1.118 |
1 |
15.55 |
0 |
5.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.118 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 5:28 PM |
Notes: Yeast was Mangrove Jack's Wine Yeast - CY17
Use frozen mixed berries, they were too tart and added 1/2 cup sugar.
|
|
|
Mad Boris RIS
|
Imperial Stout
|
21 Litres |
1.116 |
1.001 |
15.07 |
80.19 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 123.6 g |
Creation
Date: 2/12/2022 8:54 PM |
| Notes: Patu mash-eko kantidadiek bea atako dia fermentadoria 24 litro. |
|
|
Kate The Great Clone
|
Russian Imperial Stout
|
6.25 Gallons |
1.095 |
1.016 |
10.32 |
64.41 |
43.95 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 12/23/2021 4:53 PM |
| Notes: |
|
|
Cherry Porter
|
Robust Porter
|
2.5 Gallons |
1.058 |
1.015 |
5.65 |
33.56 |
27.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 3:28 AM |
| Notes: |
|
|
John Palmer's Amber Ale ("Belgiumified")
|
California Common Beer
|
18 Litres |
1.048 |
1.009 |
5.13 |
38.59 |
13.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 6:52 PM |
| Notes: |
|
|
Why Kaizer Lost The War Stick AltBier
|
North German Altbier
|
5.25 Gallons |
1.052 |
1.016 |
4.75 |
32 |
17.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 4 oz |
Creation
Date: 2/19/2017 7:18 AM |
Notes: Brewed on 2/23/14
Mash grains for 60 minutes in 160 F.
Bring water to boil and add LME and DME, return to boil. Add 1 oz Perle hops and boil for 30 minutes. Add wort from grains, add 0.5 oz Hallertau M. hops. Boil 15 minutes and add Irish Moss. Boil 15 minutes. remove from heat and stir in 0,5 oz Hallertau M hops.
Sg = 1052 on 2/23/14
Rg = 1016 on 3/9/14
Bg = 1016 on 3/22/14
Bottled with 4 oz priming sugar |
|
|
Irish You'd Kiss Me Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.015 |
4.96 |
19.71 |
17.77 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:34 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.055 |
1.016 |
5.1 |
28.31 |
12.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 9:41 PM |
Notes: Add LME at beginning of boil
Add Honey at 5 minutes
Add 1 cinnamon sticks at 15 and 1 at flame out |
|
|
Stern Bitter
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.054 |
1.013 |
5.43 |
34.31 |
6.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 5:01 PM |
| Notes: |
|
|
BA (Mouton Rothschild) Old Ale
|
Old Ale
|
21 Litres |
1.087 |
1.022 |
8.47 |
36.52 |
21.62 °L
|
1.3K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 11:55 AM |
Notes: 100ml (c. 1b cells per ml) of slurry stepped up into 2l of 1.036 starter = 0.88M cells per ml.
Kettle caramelisation with muscovado and wort.
Brewed 2015-07-20
Added to ex-Mouton Rothschild barrel along with 200+ liters of similar recipe beer.
Bottled February 2015 with re-hydrated MJ British ale yeast. |
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|
Centennial Exp Joe's
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
89.2 |
6.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 1:55 AM |
| Notes: |
|
|
WET HOPPED GPA
|
American Pale Ale
|
20 Litres |
1.048 |
1.01 |
5.07 |
38.92 |
6.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 2:57 AM |
| Notes: OG 1.050 ENDED UP WITH 19 LITRES IN THE FERMENTER |
|
|
Box Of Chocolates - Sweet Chocolate Caramel Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.027 |
5.77 |
41.69 |
35.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 7:06 PM |
| Notes: |
|
|
British Smoked Chocolate Porter
|
Brown Porter
|
6 Gallons |
1.065 |
1.015 |
6.59 |
31.61 |
47.89 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 4:05 AM |
| Notes: |
|
|
Pink On The Inside
|
Fruit Beer
|
5 Gallons |
1.053 |
1.008 |
5.9 |
12.29 |
16.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 11:15 PM |
| Notes: Watetmelon flavoring added to taste when kegged. Easy to make, easy to drink! R.D.W.H.A.H.B |
|
|
Little Bear
|
American IPA
|
21 Litres |
1.067 |
1.013 |
7.09 |
70.65 |
11.64 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 12:16 PM |
| Notes: |
|
|
Pilsner Ale ?
|
Specialty Beer
|
5.5 Gallons |
1.041 |
1.011 |
3.97 |
13.29 |
10.92 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 140g |
Creation
Date: 4/13/2015 6:12 PM |
| Notes: Pilsner brewed as an ale with a hint of chocolate. |
|
|
American Mild
|
Mild
|
5.5 Gallons |
1.036 |
1.009 |
3.59 |
15.47 |
13.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 3:49 PM |
Notes: Used EZ-water calculator (Excel spreadsheet) to get the following water additions:
2g gypsum
3g Calcium Chloride
1g Baking Soda
56.7g (2 oz) Acidulated malt |
|
|
Bitche's Brew- Imperial Stout
|
American Stout
|
6 Gallons |
1.065 |
1.018 |
6.12 |
14.22 |
35.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2014 6:45 PM |
| Notes: Igual a la Bitter Imperial Stout |
|
|
|
|