Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Brown Ale	Mild	5.25 Gallons	1.045	1.013	4.26	25.94	17.05 °L	1.2K	0
Author: B Reezy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 12:57 PM Notes:
Founders Breakfast Stout	Oatmeal Stout	5 Gallons	1.072	1.017	7.25	59.48	46.7 °L	1.2K	0
Author: Garry Beckham Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: .75 Cup Creation Date: 3/14/2022 5:46 PM Notes:
Chocolate Peanut Butter Imperial Stout	American Porter	5.5 Gallons	1.089	1.024	8.51	83.27	50 °L	1.2K	0
Author: Dan007 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:11 PM Notes:
Don't Drink The Water - Mexican Lager	American Lager	151 Gallons	12.258	2.991	4.96	27.29	4.57 °L	1.2K	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:28 PM Notes:
Amber East Winter Ale	Holiday/Winter Special Spiced Beer	11 Litres	1.062	1.011	6.71	55.87	19.65 °L	1.2K	1
Author: No.342 Brewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 7:00 AM Notes: Add Roasted wheat 20 mins after sacharification rest started
Kit Carson Amber Ale	American Amber Ale	5 Gallons	1.054	1.012	5.51	39.41	12 °L	1.2K	1
Author: @bullenbeisser_homebrewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 10:36 PM Notes:
Brown	American Porter	7 Gallons	1.04	1.007	4.32	5.44	23.72 °L	1.2K	0
Author: Curtist Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 1:21 PM Notes:
(#30) 2-22-17 - CHIPOTLE IPA	American IPA	5.5 Gallons	1.075	1.013	8.12	83.24	8.99 °L	1.2K	0
Author: djtopdog Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: CORN SUGAR Priming Amount: SEE WHITE IPA Creation Date: 1/18/2017 12:26 AM Notes: RECIPE MODIFIED FROM HABANERO IPA: http://www.homebrewing.com/articles/chile-beer/ Fly sparge with 0.34 gal water at 168 F. Ferment at 64 F for 7 days. Transfer to secondary and add your chiles. Once the desired level of heat has been added, crash the beer for 3 days at 39 F 3-1517 BREW DAY A LOT OF TEMP SWING FOR THE MASH WATER NOT WATCHING IT TEMP AT GOOD AT MASH IN 168F FORGOT TO SMACK YEAST AT FIRST HALFWAY THROUGH MASH WE SMACKED IT AND THE SIDE BLEW OUT WE WILL BRING IT BACK TO THE BASTARDS AT NB FOR A DOUBLE REFUND REMEMBERED STIR PLATE WAS FIXED STARTED A YEAST STARTER @7PM W/: 16OZ FAST PITCH 16OZ WATER 1PK US-05 MADE CHILI AND IT WAS A TIT SPICY IT WAS BETTER COOLED OFF AND WITH TEXAS TOAST WE WILL LEAVE THE STIR PLATE OVER NIGHT AND PITCH INTO SEALED WORT NEXT WEEK ACTUAL PRE BOIL OG = 1.066 ACTUAL PRE BOIL OG RIGHT BEFORE BOIL = 1.054 ACTUAL OG = 1.073 GREAT BREW NIGHT EVRYTHING WAS SMOOTH WE DID NOT HAVE ENOUGH BTLS TO BOTL THE QUAD OR THE SURLY WORT HOPEFULLY WE WILL BE ABLE TO NEXT WEEK CHECK FG @ 3-22-17 DRY HOP 2OZ WARRIOR ON 3-29-17 4-26-17 BTLING DAY FIRST TIME KEGGING WITH PIN LOCK KEG WE ARE DOING A PRESSURE TEST COLOR OF THE FINISHED BEER CHANGED DRAMATICALLY AFTER ADDING PEPPERS - MUCH DARKER THAN EXPECTED KRAUSEN ON TOP LOOKS THICK (STILL IN PRIMARY) FG=1.000 SO (ABV?) WENT WELL, PIN LOCK WAS GOOD SET CO2 TO 24PSI AND WILL LEAVE FOR 72HRS THEN TURN DOWN TO 2-3PSI TASTING WAS SPICY AFTE TASTE AND TASTED WELL WITH HOP CHARACTER 5-25-17 REVIEWS FROM OTHERS WAS GOOD, VERY "UNIQUE" EVERY TASTING THE PAST MONTH OF MAY WAS AMAZING GREAT HEAD RETENTION SPICINESS LINGERS IN THE AFTERTASTE (ESPECIALLY AFTER EXHALING) FANS OF SPICE WOULD ABSOLUTELY LOVE THIS BEER PINEY FORWARD BITTERNESS FOLLOWED BY SMOKEY CREEPINESS OF SPICE (UNEXPECTED) AROMA DOESN'T HAVE MUCH OF A SPICY DETECTION , ALMOST MORE MALTY THAN BITTER SWEET AND SPICY (NOT LIKE CHINESE FOOD)
Wife's Head Rush	Sweet Stout	5.5 Gallons	1.057	1.008	6.41	18.75	28.04 °L	1.2K	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 8:22 PM Notes:
Barley Wine	English Barleywine	5.5 Gallons	1.078	1.014	8.94	49.34	22.83 °L	1.2K	1
Author: LordSalem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 10:30 PM Notes: I added an extra lb of Breiss Extra Special Malt, but it's not part of the original recipe.
Black Putin	Russian Imperial Stout	23 Litres	1.099	1.027	10.56	96.03	40 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:47 PM Notes:
DUNKELWEIZEN	Dunkles Weissbier	19 Litres	12.151	1.665	5.58	17.29	14.16 °L	1.2K	0
Author: dr_slavov Boil Size: 25.5 Litres Boil Time: 70 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 11:03 AM Notes:
Ballast Point Vanilla Porter	Robust Porter	5.5 Gallons	1.092	1.019	9.56	63.72	41.03 °L	1.2K	4
Author: Boil Size: 7.81 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:14 PM Notes:
Saison J.J. Palmer	Saison	26.5 Litres	1.058	1.009	6.39	19.42	3.95 °L	1.2K	0
Author: Stellenbosch Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 12:47 PM Notes:
Waimea & Athanum	American Pale Ale	60 Litres	1.046	1.009	4.9	3.1	4.04 °L	1.2K	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:50 AM Notes: Whirlpools Only Hop Additions - 2 brews in one batch. Brew with only hopstand additions / dry hops. 40g then 160g 90 degrees then 60 degrees. then 200g in dry hop other batch using sample hop timings chinook ella glacier columbus at the end of the boil split into 2no. fermenters, Hopstand for 15 mins in 2no. fermenters add second lot of hops 15 mins more. Pull out hop bags. Note trub & hops left fermenter, will be racked onto dry hops after original ferment. maximum boil volume is 55 on current system. Brewed to OG 10.61 dilute to 10.51 to get 2x30l les strike water 37.5 litres - see to be on temp at around 30l pre-boil 12 brix post boil 15 brix chinook was diluted with 2 litres
The Fresh Maker	American IPA	12 Gallons	1.07	1.015	7.15	41.72	10.01 °L	1.2K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:52 PM Notes:
BAF IX	American IPA	150 Litres	1.08	1.029	6.72	197.78	4.28 °L	1.2K	0
Author: Joiski Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 11:51 PM Notes: 25.07.2015 Brewday (15.9°Plato bei 25°C) Aromahopfen 20' mitgekocht, aber zwischen 74-80°C 03.08.2015 Umschlauchen bei 4°Plato 04.08.2015 Dryhopping 09.08.2015 Abfüllen 15.08.2015 kühlschrank
Old Virginia Ham 1987 Mild	Mild	5.5 Gallons	1.033	1.012	2.83	12.5	17.51 °L	1.2K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Cane Sugar Priming Amount: 4 Creation Date: 7/24/2015 7:46 AM Notes: no starter Virginia Farm House rhett thing? Use a blend of pale malts? ESB, MO, Golden P, 2-row? - maybe toast some malt - 8%? Fermentation will occur quickly, but must do a diacytle rest by raising the temp slightly to 68/69F for a few days to urge the yeast to clean up. Once signs of flocculation show step temp up, or when krausen starts to fall. be careful to monitor boil gravity. If it is too low add some DME to boost OG 3 - 4 oz ***rebrew edits*** Drop the carafa malt and use more base malt also, consider using a different yeast wlp002 i find slightly weird, sort of smoky tasting. and do a 50/50 split of maris otter/golden promise and ESB malt. could be slightly more bitter, but only slightly. like 15 IBU? also, find different way to darken, perhaps use a darker sugar and more, also only a touch of black malt, and maybe some amber malt? - maybe use some amber malt, and replace the crystal 75 with either fawcett dark crystal (british malt) or drop to crystal 60. Balance these malts though.
Maelstrom IPA	Imperial IPA	14 Litres	1.072	1.015	7.43	147.27	14.52 °L	1.2K	0
Author: PintOfBuer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 8:33 PM Notes:
Papa Doc Imperial IPA V2	Imperial IPA	5.5 Gallons	1.07	1.016	7.17	134.16	10.47 °L	1.2K	4
Author: IraSurefire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 2:12 PM Notes:
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