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Partial Mash Flanders Red

Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Mad Fermentationist/rrenaud
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday July 1st 2017

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

5.2

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Vienna15 lb Vienna	35	4	33%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	11%
3 lb	United Kingdom - Crystal 60L3 lb Crystal 60L	34	60	6.6%
3 lb	Belgian - CaraMunich3 lb CaraMunich	33	50	6.6%
1 lb	United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L	33	120	2.2%
2 lb	Belgian - Special B2 lb Special B	34	115	4.4%
16.50 lb	Liquid Malt Extract - Munich16.5 lb Liquid Malt Extract - Munich	35	8	36.3%
45.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	13.3	Boil	60 min	5.22	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		5.22	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	158 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1657 B cells required

- Sour Melange repitches

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1657 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
180	6	10	130	240	79
Mash Chemistry and Brewing Water Calculator

Notes

This was basically Mad Fermenationist Flanders Red, but subbing a bunch of Munich LME for the pale/munich malts in the base.

Extract added after boil, IBU probably closer to 9.

9/17: 15.5 brix @ 13.5 gallons without the extract

Batch with S-04 + 90 oz of Indian Summer cherry juice ($8 from walmart.com) was Peter Doris's 2nd favorite of 8 fruited sour beers tasted.

Another batch is here: https://untappd.com/b/rob-s-homebrew-others-errant-blending-berry-flanders-red/2852531

Last Updated and Sharing

940

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-13 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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