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magnum falcon mandarina melon pale ale

184 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Sunday February 21st 2016
1.056
1.011
5.91%
35.17
6.83
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 37.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 12.5%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 6.3%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.4 Boil 60 min 23.69 14.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.3 Aroma 20 min 6.79 14.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.2 Aroma 15 min 3.4 14.3%
0.50 oz Melon0.5 oz Melon Hops Pellet 4.5 Boil 5 min 1.29 14.3%
1.50 oz .5 of ea of last three into primary1.5 oz .5 of ea of last three into primary Hops Pellet 1 Dry Hop 5 days 42.9%
3.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Pale Ale, ABV 5.91%, IBU 35.17, SRM 6.83, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (CaraMunich I, CaraRed) Hops: (Magnum, Falconer's Flight, Mandarina Bavaria, Melon, .5 of ea of last three into primary) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-07 22:13 UTC
Discussion about this recipe:
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Snortmus123 02/22/2016 at 11:10pm
Hope to brew this next weekend n then let everyone know how it turns out a month later


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