Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
X Rated Monastery	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.009	9.61	20.52	22.27 °L	1.3K	0
Author: raiderrob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 4:02 AM Notes:
Mu Joose 23L	Specialty IPA: New England IPA	23 Litres	1.078	1.019	7.68	60.79	5.65 °L	1.3K	0
Author: Wolf Pack Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 8:22 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Version 3 updates Using Wyeast 1318 instead of Whitelabs WLP067 Added 650 grams of acidulated malt to drop the PH to 5.2 Tweaked the water chemistry a little too - dropped the Baking Soda - 2:1 Calcium Chloride to Calcium Sulphate ratio Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Moroccan Lemon Shandy	Specialty IPA: New England IPA	2.5 Gallons	1.071	1.019	6.86	33.69	4.48 °L	1.3K	1
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 8/23/2019 4:58 AM Notes: 2 weeks primary 1 week secondary ( note : add moroccan preserved lemon diced peel after washing salt off 2 weeks bottle conditioning
Modern Lager	International Pale Lager	12 Litres	1.049	1.011	5.01	23.47	3.98 °L	1.3K	0
Author: Brehwens Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 1:59 PM Notes: Brewdog Pistonhead Flat tire-klon Maltabsorption (ungefärlig): 1,1L / kg malt Receptet är beräknat på 12L, då ca 12 L kommer försvinna genom maltabsorption (räknar på att vörten absorberas jämnt), och för att kalkylatorn ger mindre bitter vört ju mindre kokvolym jag har. Torrhumling: ta 15 g till 10L i sekundären, 5 dagar.
Simple IPA -8 Gallon	American IPA	8.5 Gallons	1.045	1.008	4.75	68.57	4.99 °L	1.3K	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 2:07 AM Notes: whirlpool for about 20 minutes
Smitty's No.18 "Chestnut Brown Ale"	Experimental Beer	10 Gallons	1.062	1.016	6.11	28.07	18.66 °L	1.3K	2
Author: Simon PK Smith Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 12:31 PM Notes:
Session Bochet	Open Category Mead	1 Gallons	1.042	1.012	3.97	0	32.68 °L	1.3K	1
Author: MRA Boil Size: 0.5 Gallons Boil Time: 25 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 5:09 PM Notes: 1 lb of clover honey boiled for roughly 25 minutes. Stopped the boil just as the marshmallow smell started to turn to more of a burnt smell. Added 1 tsp of yeast nutrient Added water to fill up to 1 gal Added half package of windsor dry ale yeast, no rehydration
Coconut Kava Porter	Brown Porter	5.5 Gallons	1.044	1.011	4.32	25.25	32.27 °L	1.3K	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 3:01 PM Notes:
Heer Hugo	American IPA	15.2 Litres	1.056	1.01	6.08	44.72	5.93 °L	1.3K	0
Author: johannesdeloper Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Suiker Priming Amount: 7 Creation Date: 5/11/2016 1:46 PM Notes:
Porter	Brown Porter	5.5 Gallons	1.055	1.012	5.68	22.23	25.75 °L	1.3K	0
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 8:56 PM Notes:
Beyond The Pale	British Golden Ale	23.5 Litres	1.048	1.012	4.85	42.32	4.87 °L	1.3K	0
Author: Si-Co Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 90g Creation Date: 3/2/2016 7:25 PM Notes:
Box Of Chocolates - Sweet Chocolate Caramel Stout	American Stout	5.5 Gallons	1.071	1.027	5.77	41.69	35.44 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 7:06 PM Notes:
Wheat Dubbel	Witbier	5.5 Gallons	1.055	1.011	5.7	18.72	7.11 °L	1.3K	0
Author: Akwitayne Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 3:05 PM Notes: 12 oz. Demerrara 4 oz. Taiwan Black Sugar Temp was in upper 70's at end of fermentation. Didn't like it at first - too estery/phenolic/whatever Sat around 20 months, tasted better. Entered it in to a local contest and scored 37 and 41 points.
Hoppy Christmas IPA	American IPA	24 Litres	1.045	1.008	4.82	36.77	3.69 °L	1.3K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 11:00 PM Notes: start off with 31 ltrs of water
Thou Olde Hobgoblin	Old Ale	21 Litres	1.061	1.014	6.1	47.3	14.02 °L	1.3K	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 10:11 AM Notes:
English Ale	Standard/Ordinary Bitter	6 Gallons	1.037	1.009	3.65	27.57	8 °L	1.3K	0
Author: Dire Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 12:26 AM Notes:
Dark Ale	Brown Porter	21 Litres	1.048	1.008	5.28	21.58	26.32 °L	1.3K	1
Author: All.Hopped.Up Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 3:38 AM Notes:
#15 Palinoia I	American IPA	10 Litres	1.049	1.012	4.9	78.21	7.78 °L	1.3K	1
Author: Palme Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 8:28 AM Notes: Brewdate: 04.08.2015 Mash completely done in oven
Orangey Sky	American Wheat or Rye Beer	5 Gallons	1.051	1.01	5.47	20.29	5.22 °L	1.3K	1
Author: SeanSC Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 8:35 PM Notes:
Thanksgiving Leftovers	No Profile Selected	5.5 Gallons	1.061	1.015	6.04	49.98	23.8 °L	1.3K	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 6:51 PM Notes:
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