Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irritated Englishman	American Barleywine	5 Gallons	1.117	1.029	11.54	45.94	24.86 °L	1.2K	0
Author: Eli Nelson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2011 3:16 AM Notes:
Noche Buena	Belgian Specialty Ale	10 Litres	1.107	1.02	11.42	32.72	18.2 °L	1.2K	0
Author: LiqCourage Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/14/2020 3:58 PM Notes: Recipe found on the internet, I made smaller modifications. Cane sugar and invert sugar added after peak fermentation to primary. I used Lyle's Golden Syrup insted of invert sugar.
Avery Uncle Jacob's Stout	Imperial Stout	5.5 Gallons	1.135	1.024	14.61	50.18	50 °L	1.2K	0
Author: blynch41@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:24 PM Notes: Grains in the grain bill are based on what Avery has stated is in the mash. The actual proportions are estimates. Same for the hops. IBU target is based on what is quoted on Untapped and Beer Exchange. Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG
Dogfish Head 90 Minute IPA Clone	Double IPA	5.5 Gallons	1.085	1.019	8.64	123.85	5.7 °L	1.2K	0
Author: brewcrewjake Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 12:29 PM Notes:
Tank 7 Saison Clone	Saison	5.5 Gallons	1.08	1.014	8.69	37.39	6.27 °L	1.2K	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 2:24 AM Notes:
Coffee Cream Ale 2.0	Cream Ale	5 Gallons	1.123	1.035	11.53	0	5.16 °L	1.2K	1
Author: wilkel39 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 2:37 PM Notes:
Iron Pot VI	Imperial IPA	10.75 Gallons	1.076	1.019	7.45	66.87	10.87 °L	1.2K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 2:17 PM Notes: half went to british 1335, and half went to belgian ardennes 3522
Texas Imperial Brown	American Brown Ale	5.5 Gallons	1.078	1.02	7.67	35.47	23.1 °L	1.2K	0
Author: fermentnething Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 6:03 PM Notes:
The Fresh Maker	American IPA	12 Gallons	1.07	1.015	7.15	41.72	10.01 °L	1.2K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:52 PM Notes:
Hopslam	Imperial IPA	5.5 Gallons	1.087	1.01	10.05	150.55	8.75 °L	1.2K	0
Author: jw333 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:38 PM Notes:
Black IPA V1	Specialty Beer	16.5 Litres	1.063	1.013	6.56	58.41	26.48 °L	1.2K	0
Author: jacksonedmonds Boil Size: 22.55 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 5:34 PM Notes: http://www.port66.co.uk/black-ipa-brewing-tips/ 5minute additons added at FO with a 30 secs 15 secons of oxygen Cold tap water. No sparge, just topped up Mash wasnt circulating properly had to stop and give it a stir to get it going properly. Think that resulted in low eff
Augustiner Lagerbier	International Pale Lager	5.5 Gallons	1.051	1.011	5.19	18.91	4.22 °L	1.2K	0
Author: mx5red Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 8:11 PM Notes: 2.2tsp gypsum, ~2tsp CaCl to mash 21 days at 50 degrees 21 days at 39 degrees
Bar Fighting Irish Red	Irish Red Ale	5 Gallons	1.046	1.012	4.48	24.38	15.15 °L	1.2K	1
Author: jwellis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 2:08 PM Notes: This recipe started out as an extract brew we did a year ago. It was a big hit with the friends as it was a really clean beer. We decided to convert it over to an all-grain form for our first attempt at the full brew process (hence the lower efficiency). Fermented for two weeks at 68 deg F. Transferred to keg and force carbonated at 20 psi for three days. Little light on the palate, but a very drinkable beer in the end.
Trailbreaker NW APA	American Pale Ale	19 Gallons	1.059	1.019	5.16	41.89	14.37 °L	1.2K	1
Author: Tom Nuss Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 12-14 Pressure Creation Date: 4/9/2016 12:26 PM Notes: http://byo.com/stories/issue/item/1234-pale-ale-style-profile ***2nd Place Battle of the Homebrews Spokane WA 2015 as NW APA (Pale) Could fall into Session American IPA or ESB categories adjusting Hop Additions.*** Alternate Secondary Options/5gal: 1- (1) whole pureed Pineapple and 6oz unsweetened shredded coconut or Organic Pineapple Concentrate 24oz...60Brix/1.2915SG...Dry Hop Citra 1oz ea. 2 - (6) Pureed Mangos or Organic Concentrate 24oz and 3 Habaneros Pureed...30Brix/1.1292SG...Dry Hop Citra 2oz 3 - (3-4) Cups cold brew@kegging no Dry Hop
Batemans XXXB	Strong Bitter	5.5 Litres	1.054	1.014	5.35	46.24	13.36 °L	1.2K	0
Author: BillyD Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 10:44 AM Notes:
Mandarina Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.76	19.73	3.16 °L	1.2K	2
Author: Barter & Trade Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 3:21 PM Notes:
Bit O Burger Pils	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.83	36.36	3.37 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 11:07 PM Notes: mash @ 146 50f for 3 weeks lager 3 weeks 34
Kulfi Wallah	Cream Ale	5.5 Gallons	1.047	1.01	4.86	16.48	2.96 °L	1.2K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 2:13 PM Notes:
Sheffield Stout Porter	American Stout	9 Litres	1.05	1.012	5.04	56.43	40 °L	1.2K	0
Author: evileddietbird Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 1:48 PM Notes:
WBB Nelson’s Muntz Smash Ale	American Pale Ale	47 Litres	1.049	1.009	5.31	37.02	3.42 °L	1.2K	8
Author: Weirdbro1 Boil Size: 58.56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 4/12/2022 12:01 PM Notes: Simple beer to bring out the intense grape/fruityness of the New Zealand Nelson Sauvin hops. Done as a SMaSH style. Single malt, single hop, fermented with clean US-05, mashed at 155 to leave some residual sweetness.
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