Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Wheat	American Pale Ale	45 Gallons	1.061	1.014	6.25	38.1	6.4 °L	1.3K	4
Author: IamScott Boil Size: 47 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 12:59 PM Notes:
NEAPA W/ Lactose 1.08	American Pale Ale	6 Gallons	1.064	1.019	5.91	42.42	4.63 °L	1.3K	0
Author: KcLob Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/15/2021 7:56 PM Notes: Hot whirlpool until temp drops to 170 then add whirlpool hops. Continue for 20 min. Start dry hop at day 5
Rump Shaker (Mikerphone Check 1,2)	American IPA	5.5 Gallons	1.081	1.019	8.04	139.03	6.1 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:44 PM Notes: Used repitched yeast from 3-way 3rd try.
Gerald IPA	American Light Lager	5.5 Gallons	1.062	1.01	6.88	110.91	4.23 °L	1.3K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 7:22 PM Notes:
Workin' For The Weekend	Saison	5 Gallons	1.06	1.011	6.47	100.72	5.43 °L	1.3K	0
Author: Exit 12 Brewery Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 4:50 PM Notes: 3.19.18 -- The "German Wheat Malt" = German Pale Wheat - Weyermanning Malt. The "Belgian - Caramel Pils" = Dingemans Cara 8 (Carapils) The "Belgian Munich" = Dingemans Munich Malt 3.23.18 -- Brew Day // Started 11AM, Finished 5PM // Using 10 gallons of water, not what the calculator suggests (8.58). 4 gallons strike water, 6 gallons sparge water. Grain Mill set to approx .0350 to crush grain. Added chemicals to strike water at approx 90 degrees. Condensation on the hot liquor tank for some reason, possible leak in pot? 11:30am -- CONDENSATION HAS SUBSIDED ON POT. Possibly no leak. Mash In: Going to change from 165 degrees to 160 degrees on the strike water. **Put water in first, then grain.** Mash Temp: approx 145 degrees @ 75 minute mash. Mash: Yield = approx 2.25, def over 2 gallons, vorlauffed *3* times, grain bed temperature 135 degrees, sparge water 171.7 degrees = 160 degree sparge for 30 mins. *Experienced stuck sparge, simple clearing of the bazooka screen twice fixed it, ended up with approx. 1.5 gallons that doesn't fit in the brew kettle* Followed hop schedule. Added rinds of 3 large oranges that were cleaned and frozen overnight. Pitched yeast @ 70 degrees, approx 5 1/2 (5.65) yield. 4/1/18 Beer smells like bananas & bubble gum, which is phenomenal. 9 days in and the orange peels seem to be holding up, no sign of rotting. I removed the trub from the bottom using the glass mason jar. I sanitized the jar & returned it back to the beer. Airlock had stopped but now seems to have begun again, could be air in the carboy. OG: 1.060 BE: 64% (58% brewhouse = 1.054) FG: 1.010 (Was supposed to be 1.011) ABV: 6.56% (Was supposed to be 6.43-6.47) 4/7/18 Kegged 5 gallons, added 1/2TSP of gelatin to 3/4c of 157 degree water. Keg set at approx 22PSI at approx. 6:30p
Citra Down And Drink!	American IPA	23 Litres	1.057	1.01	6.18	62.77	7.44 °L	1.3K	0
Author: _jon_ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 8:21 AM Notes: Water (Litres) Total water: 40.8 Strike Water: 15.9 Sparge Water: 24.8 Boil Volume: 33.9 FV Volume: 23
Session Rye Ale (210)	American Pale Ale	23 Litres	1.041	1.009	4.16	23.57	4.1 °L	1.3K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 10:30 PM Notes:
Loch Malt	Scottish Heavy	5.5 Gallons	1.08	1.017	8.26	19.89	19.55 °L	1.3K	0
Author: randycorbett@gmail.com Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2017 7:16 AM Notes: Take 2 qts out of pre-boil and boil to reduce to 1 pt. Add into boil or cooling wort.
Brett Porter	Baltic Porter	6 Gallons	1.074	1.017	7.43	23.85	35.04 °L	1.3K	0
Author: Reverence Barrel Works Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 3:32 PM Notes:
WBC Hoppy-Scape	American Pale Ale	5.5 Gallons	1.07	1.018	6.76	52.06	6.98 °L	1.3K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/27/2017 4:56 PM Notes:
Kniksen Red Ale (IRA)	Imperial IPA	50 Litres	1.066	1.011	7.17	70.72	20.31 °L	1.3K	0
Author: Vestsio Køståms Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 7:39 PM Notes: Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min.
Tommy's Black IPA	Specialty IPA: Black IPA	5 Gallons	1.082	1.013	9.03	120.86	36.35 °L	1.3K	0
Author: DewsBrews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 4:10 AM Notes:
JR Blond Ale	Blonde Ale	25 Litres	1.049	1.008	5.41	28.74	2.87 °L	1.3K	0
Author: Jonni Birkhaug Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 10:39 AM Notes: Bestill Flaka Mais ukvernet 1 pose gjær
Belgian Golden Strong Ale 13	Open Category Mead	6.5 Gallons	1.071	1.016	7.23	35.17	3.49 °L	1.3K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 6:17 PM Notes:
Coffee Vanilla Blonde Ale	Cream Ale	120 Gallons	1.039	1.009	3.88	13.5	4.02 °L	1.3K	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 6:57 PM Notes: Boil steel cut oats in 22 gallons of water for between 45 minutes to 2 hours, stirring every 5 minutes or until the liquid consistency is uniform.
Punk IPA 1.5	American IPA	5 Gallons	1.057	1.011	6.03	59.9	7.49 °L	1.3K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:30 AM Notes: This recipe combines elements of both versions of Brew Dog's Punk IPA. Hop profile of original, plus cara malt as per the current version. The original lists only extra pale malt, but SRM of 8.5. That seems impossible, so there must be some cara malt or else a lower SRM. Need to manipulate the hop amounts some more to account for AA differences (and inventory).
FarEast IPA V2	American IPA	25 Litres	1.063	1.012	6.65	86.06	11.72 °L	1.3K	0
Author: Tormodbrygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 12:13 AM Notes:
Rein Beer	Old Ale	44 Litres	1.076	1.015	8	39.31	22 °L	1.3K	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 7:42 PM Notes:
Gold Rush Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.51	39.18	5.56 °L	1.3K	4
Author: Rhughesuga Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 7:29 PM Notes:
Viking Summer Wheat	Weizen/Weissbier	18 Litres	1.051	1.012	5.13	14.5	4.16 °L	1.3K	3
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 9:00 AM Notes: Boil size 22L : mash 21L, 17L after mash, sparge 3L, added back 5L. 21-4+5=22L (2L grain absorbtion/ .5L/Kg) End of boil 18L after hop socks out. Measured @1051 1.7L trub left in kettle 16L to "no chill" tub. Weighed "no chill" tub : 17.4 kg
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