Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout #1	American Stout	5.75 Gallons	1.067	1.022	5.84	41.7	35.98 °L	1.3K	0
Author: kcq101 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 7:24 PM Notes:
Imperial Coconut Vanilla Stout	Imperial Stout	105 Gallons	1.072	1.01	8.17	70.75	38.59 °L	1.3K	0
Author: Ged Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/31/2021 6:39 PM Notes: Use Grade A Vanilla Bean Sliced Down Center put into Fermenter Toast Coconut in oven until Golden Brown, Put into Hop Bag for infusion, that way dont have to deal with clogging.
Vikingøl	Other Smoked Beer	25 Litres	1.061	1.013	6.21	34.96	17.17 °L	1.3K	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 9:48 PM Notes: Mesket ved 65 grader i 60 min Utmesk 76 grader i 10 min. Skyllevann 76 grader til preboil volum Gjær pitched ved 25 grader. Stormgjæring ved 25 grader helt til FG. Ca 5 dager. Coldcrashet ved 3 gr i 3 dager før tapping.
CC Tocobaga Clone	Specialty IPA: Red IPA	6 Gallons	1.063	1.013	6.61	67.5	21.2 °L	1.3K	1
Author: British Ale Dude Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/28/2020 10:37 PM Notes: Missing some hops from the inspired clone as well as some malts so taking creative liberties
SARA Cellarman Clone Recipe	Saison	5.5 Gallons	1.059	1.01	6.32	22.14	6.46 °L	1.3K	0
Author: prospero Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 0.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 6/20/2019 3:31 PM Notes: Lower IBUs (<10) if you want it more acidic, Higher IBUs (>18IBUs) for lower acidity. 18 IBUs or more to ensure final pH is >3.6 for restrained acidity. Medium-toast French oak spiral for 3-5 weeks (to taste preference) Pitched Yeast Bay cultures at 72 F and held for 12 hours, ramp up to 88 F over 7 days; approximately 2 weeks in primary Pitched SARA Cellarman dregs (from starter) in secondary; approximately 4-6 months in secondary Dreg Starter (for secondary fermentation) 1. Refrigerate your bottle for one week. 2. Open bottle or can and sanitize the lip with a flame. NOTE: You may also want to spray sanitizer on and around the cap before opening. 3. Gently pour the beer into a glass, leaving the sediment (yeast) in the bottle. 4. Swirl the sediment/yeast in the bottle and re-flame the lip. 5. Pour sediment into a sanitized container. 6. Grow your yeast using a stepped starter – start with 200mL of wort (1.020), then let ferment for three to five days or until fermentation noticeable. Then add an additional 800mL of wort (1.030) and let ferment an additional three to five days. Ramp up again if necessary.
D&D Quad	Belgian Golden Strong Ale	5.5 Gallons	1.102	1.021	10.59	25.46	24.14 °L	1.3K	2
Author: Dan and Dawn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 3:41 PM Notes: DOse prior to bottling with wyeast 1214 Belgian Abbey 3 days prior. Then add priming sugar - 11/4 cups dme boiled in 2 cups water.
Schell’s Firebrick	Vienna Lager	11.5 Gallons	1.05	1.013	4.84	23.98	10.07 °L	1.3K	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2018 3:50 PM Notes:
Workin' For The Weekend	Saison	5 Gallons	1.06	1.011	6.47	100.72	5.43 °L	1.3K	0
Author: Exit 12 Brewery Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 4:50 PM Notes: 3.19.18 -- The "German Wheat Malt" = German Pale Wheat - Weyermanning Malt. The "Belgian - Caramel Pils" = Dingemans Cara 8 (Carapils) The "Belgian Munich" = Dingemans Munich Malt 3.23.18 -- Brew Day // Started 11AM, Finished 5PM // Using 10 gallons of water, not what the calculator suggests (8.58). 4 gallons strike water, 6 gallons sparge water. Grain Mill set to approx .0350 to crush grain. Added chemicals to strike water at approx 90 degrees. Condensation on the hot liquor tank for some reason, possible leak in pot? 11:30am -- CONDENSATION HAS SUBSIDED ON POT. Possibly no leak. Mash In: Going to change from 165 degrees to 160 degrees on the strike water. **Put water in first, then grain.** Mash Temp: approx 145 degrees @ 75 minute mash. Mash: Yield = approx 2.25, def over 2 gallons, vorlauffed *3* times, grain bed temperature 135 degrees, sparge water 171.7 degrees = 160 degree sparge for 30 mins. *Experienced stuck sparge, simple clearing of the bazooka screen twice fixed it, ended up with approx. 1.5 gallons that doesn't fit in the brew kettle* Followed hop schedule. Added rinds of 3 large oranges that were cleaned and frozen overnight. Pitched yeast @ 70 degrees, approx 5 1/2 (5.65) yield. 4/1/18 Beer smells like bananas & bubble gum, which is phenomenal. 9 days in and the orange peels seem to be holding up, no sign of rotting. I removed the trub from the bottom using the glass mason jar. I sanitized the jar & returned it back to the beer. Airlock had stopped but now seems to have begun again, could be air in the carboy. OG: 1.060 BE: 64% (58% brewhouse = 1.054) FG: 1.010 (Was supposed to be 1.011) ABV: 6.56% (Was supposed to be 6.43-6.47) 4/7/18 Kegged 5 gallons, added 1/2TSP of gelatin to 3/4c of 157 degree water. Keg set at approx 22PSI at approx. 6:30p
T-Bone's Tears	Tropical Stout	372 Gallons	21.014	5.391	8.7	34.96	34.29 °L	1.3K	0
Author: TravisWilkinson Boil Size: 403 Gallons Boil Time: 210 Boil Gravity: 19.5 Efficiency: 93 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 12:55 AM Notes:
Zombie Dust Clone (mine)	American IPA	21 Litres	1.062	1.012	6.47	59.83	8.4 °L	1.3K	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 11:43 AM Notes:
Belgian Wittbier	Witbier	24 Litres	11.436	1.653	5.19	16.48	3.11 °L	1.3K	1
Author: dtrifonov Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2013 9:04 AM Notes: Mash in with 16L water. Mash out with another 19-20l water.
Pussy Hat Pale	American IPA	5.5 Gallons	1.065	1.017	6.34	95.48	4.74 °L	1.3K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 2:26 AM Notes: Mashed at 148-150. Mashed out at 170. 90 minute boil. 5.5 gallons, 1.060. Chilled to 58.0 Pictched yeast set Brew Jacket to 64 degrees. 1-21-17
Blumpkin	Wee Heavy	5.5 Gallons	1.096	1.024	9.42	25.85	13.6 °L	1.3K	2
Author: Comstock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 5:22 PM Notes: 1.5L starter of starting wort.
Ginger Ale	Spice, Herb, or Vegetable Beer	1 Gallons	1.043	1.011	4.25	0	0 °L	1.3K	1
Author: Xtipi Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 9/14/2016 3:04 AM Notes:
DIPA #1 (20 L)	American IPA	21 Litres	1.083	1.018	8.58	72.7	4.68 °L	1.3K	0
Author: Brew by Andre Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:01 PM Notes: A strong but light bodied hop bomb, based on Cervisiam Jungle Juice
DKN Clone	American Pale Ale	21 Litres	1.054	1.01	5.77	35.29	7.01 °L	1.3K	0
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 1:29 AM Notes:
Wize Wheat Bock	Weizenbock	6 Gallons	1.075	1.021	7.06	29.18	26.06 °L	1.3K	1
Author: John F McGuire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 10:11 AM Notes:
Gold Rush Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.51	39.18	5.56 °L	1.3K	4
Author: Rhughesuga Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 7:29 PM Notes:
Stout	Imperial Stout	5.5 Gallons	1.105	1.036	9.01	99.37	50 °L	1.3K	0
Author: Dmanuele Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:01 PM Notes:
Cottage House Saison!	Saison	5.5 Gallons	1.067	1.012	7.13	30.71	6.79 °L	1.3K	0
Author: platipuss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 6:30 PM Notes:
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