|
Kölsch
|
Kölsch
|
5 Gallons |
1.047 |
1.008 |
5.12 |
23.28 |
3.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 4:42 PM |
Notes: Kölsch
(5 gallons/19 L, all-grain)
OG = 1.048 (11.9 °P)
FG = 1.009 (2.3 °P)
IBU= 25 SRM = 4 ABV = 5.1%
Ingredients
9.25 lb. (4.2 kg) Durst continental Pilsner malt (2 °L) or similar
0.5 lb. (227 g) Weyermann Vienna (4 °L)
5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.)
White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast
Step by Step
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P).
The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly.
Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). |
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Schwartz
|
Schwarzbier
|
21 Litres |
1.048 |
1.008 |
5.32 |
35.55 |
28.31 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 23.27 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 9:40 AM |
Notes: Increasing midnight wheat from 220g.
Changing caramunich 1 - 2.
Increase mash temp from 62c.
Dropping IBUs from 31 to 27IBU
Magnum 12g
Brew 3/9/22
Used velora craft malt.
Upped the base to 3kg
Reduced boil to 30 min
Added tettnanger 50g flame out no chill.
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The Hell You Say
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
20.66 |
4.53 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 8:57 PM |
| Notes: |
|
|
Jai Alai Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.1 |
63.26 |
10.48 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 9:46 PM |
| Notes: |
|
|
10 Gal Test
|
American Pale Ale
|
10.5 Gallons |
1.048 |
1.01 |
5.03 |
57.18 |
4.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 1:04 AM |
Notes: 11th gen lutra yeast
8 Gal strike water yielded 5.5 Gal
78% brew house efficiency due to 2 hour mash.
did not top crop yeast because I was gone.
Dry Hop =
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Mdh7
|
American IPA
|
11 Litres |
1.061 |
1.016 |
5.91 |
59.84 |
16.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 1:07 PM |
Notes: 코리엔더시드 7g 월풀
코리엔더시드 7g 드홉 |
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Boont Amber
|
American Amber Ale
|
6 Gallons |
1.057 |
1.013 |
5.78 |
33.96 |
16.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:16 PM |
| Notes: |
|
|
Hoppy Session Wheat NEPA
|
American Pale Ale
|
6.5 Gallons |
1.044 |
1.012 |
4.12 |
66.68 |
3.54 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 3:25 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1 |
7.3 |
40.19 |
3.26 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 8:46 PM |
| Notes: https://omegayeast.com/brut-ipa-recipe |
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|
Falcon Flight
|
American IPA
|
5 Gallons |
1.075 |
1.018 |
7.54 |
77.75 |
6.92 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 1:53 PM |
| Notes: |
|
|
Den Onde
|
Old Ale
|
15 Litres |
1.061 |
1.014 |
6.25 |
47.06 |
7.08 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2014 8:07 PM |
| Notes: |
|
|
Coffee Cream Ale 2.0
|
Cream Ale
|
5 Gallons |
1.123 |
1.035 |
11.53 |
0 |
5.16 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 2:37 PM |
| Notes: |
|
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Belgian Juniper Brown (BareBottle Comp)
|
Oud Bruin
|
5.5 Gallons |
1.059 |
1.013 |
5.96 |
21.03 |
16.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 10:28 PM |
| Notes: grain bill based on http://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/ |
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Teach The Controversy
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.84 |
36.56 |
9.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 1:52 AM |
| Notes: |
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|
Sparkle Can't Stop Shining
|
American Pale Ale
|
23 Litres |
1.052 |
1.009 |
5.6 |
33.07 |
6.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 7:43 PM |
| Notes: |
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Gold Rush Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.51 |
39.18 |
5.56 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 7:29 PM |
| Notes: |
|
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Parker's Otter Mosaic Calypso Grunion Knock-off
|
American Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.36 |
56.65 |
7.16 °L
|
1.2K |
0 |
|
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Author:
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parker-hatchett
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 7:08 AM |
Notes: My first batch was really good. The Mosaic was very interesting against the Otter. With a smash the flavors are immensely discernible.
Mashed at 153 for 90 min.
Boiled for 60 min. Yield primary 5 gal.
OG = 1.064 |
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English Barleywine For Barrel G And D
|
English Barleywine
|
11 Gallons |
1.093 |
1.022 |
9.29 |
83.06 |
22.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 12:34 AM |
| Notes: If you want to boil for 90min go right ahead. |
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White Mule
|
Witbier
|
11 Gallons |
1.051 |
1.012 |
5.21 |
0 |
3.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 5:18 PM |
| Notes: |
|
|
Oogst Ale
|
Saison
|
11 Gallons |
1.064 |
1.017 |
6.13 |
22.57 |
9.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 5:20 PM |
| Notes: Showcase the yeast, high fermentation temp. |
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