Homebrew Beer Recipes | Page 1393 | Browse 310,000+ at Brewer's Friend

Author:

thebrewfather

Boil Size: 21 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2014 6:53 PM

Notes:

Author:

Mungo Parks

Boil Size: 11 Gallons

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 67

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2017 8:54 PM

Notes:

Heat 6 gallons to 168 degrees - mash In at 152 degrees
Batch sparge with 4 gallons heated to 176 degrees
second sparge with 3 gallons heated to 176 degrees
150 minute boil
OG 1.100 at 75 degrees! 25.4 brix
Pitched Wyeast 1056 slurries from Love is My religion pale ale at 75 degrees

May 23: gravity at 1.030 -- 14 brix

9.19% ABV

Author:

Drunkard Springs Brewery

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2015 11:49 AM

Notes:

Author:

flexmurphy

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 59 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2015 8:21 PM

Notes: Use yeast cake from small-batch California Common.

Ferment with lager yeast at top of temperature range (59F) to final gravity, then transfer to secondary with oak cubes and pitch Brett or mixed culture.

Author:

TysonRoad

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2015 7:11 AM

Notes: 1/26/16 brewdate

Author:

Bruinen Brewery

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2017 2:24 AM

Notes:

Author:

DeWinkelBier

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: C02

Priming Amount: 10 PSI

Creation Date: 2/5/2017 7:15 PM

Notes: Single infusion mash @ 152F for 60 mins. Boil for 60 mins. Ferment at 68-72F. Cold crash by racking the beer to secondary, add the cacao and coffee and store secondary in fridge @ 40F for 5 days.

Author:

makimoo

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2016 8:27 AM

Notes: http://www.candisyrup.com/uploads/6/0/3/5/6035776/westmalle_tripel_-_041.pdf

Author:

DewsBrews

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2016 4:10 AM

Notes:

Author:

Herbicles

Boil Size: 6.57 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: dme

Priming Amount: 4.7 oz

Creation Date: 4/13/2025 9:18 PM

Notes:

Author:

rgrosholz

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2013 9:47 PM

Notes:

Author:

StewartH

Boil Size: 10 Litres

Boil Time: 30

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2017 7:49 PM

Notes: Mild is a style on the brink of extinction in England, but its popularity is slowly growing with a subset of amateur brewers who desire a beer with lots of rich flavors and a low level of alcohol. The majority of the flavor and aroma in mild comes from the yeast and the malts. Mild has very little in the way of hop flavor or aroma, and hop bitterness should be just enough to balance the bulk of the malt sweetness. It is most often dark in color, from copper to very dark brown, but there are pale versions, too. The pale version focuses on the biscuity, toasty malt notes, while darker milds may have caramel, chocolate, coffee, licorice, raisin, and other flavors. I have even come across a mild in England with a firm tobacco note, which was actually a pleasant part of the overall beer. There is such a huge range of flavors in mild that it allows for a great deal of creativity. Being a low-gravity, low-alcohol beer, brewing a great example requires enough dextrins and other residual sugars to keep it from seeming thin. Using a relatively high percentage of specialty malts and a good base of English pale ale malt helps create a nice, broad malt backbone and plenty of malt character. Keep the hops simple, with just a bittering addition. Ferment with an English yeast that provides character but attenuates lower to help keep the beer from seeming thin. Also, serve it warmer and with restrained carbonation. The warmer serving temperature allows the character to come out, and the restrained carbonation prevents that harsh biting feel when a low-gravity beer has
too much carbon dioxide.

Use 5 grams of properly rehydrated dry yeast, 1 liquid yeast package, or make an appropriate starter. Ferment at 68° F (20° C). When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55° F (11 to 13° C).

Author:

happyasalways32@yahoo.com

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: Priming Sugar

Priming Amount: 5oz

Creation Date: 9/23/2016 3:13 PM

Notes: 1.0lb Fresh frozen apples used in secondary
Cinnamon one stick used in boil at 11 minutes
12oz Apple juice concentrate for use in secondary non pasteurized
primary 2 weeks secondary 2 weeks

Author:

Jan Refsing

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2016 11:16 AM

Notes:

Author:

dave1502uk

Boil Size: 20 Litres

Boil Time: 75

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2016 9:46 AM

Notes:

Author:

Tollie Mitchell

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2016 3:30 PM

Notes: No Chocolate in this stout. Simplest idea is just dark extract and roasted barley.
Maybe also some extra C60 or C120 and/or lactose.
Dark Extract has 54% Munich 10L, 30% Base Malt 2-Row, 13% Caramel Malt 60, 3% Black Malt

Author:

Tollie Mitchell

Boil Size: 2.5 Gallons

Boil Time: 45

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2016 9:18 PM

Notes: I used a diff yeast and slightly different hops.
My first tweak might be to increase the crystal. (6-7 oz rather than 4).

Author:

Percent42

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2016 9:21 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2015 1:06 AM

Notes:

Author:

Houses 3 Brewing

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Priming Sugar

Priming Amount: 3/4 cup

Creation Date: 1/21/2015 3:22 AM

Notes: