Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 Juleale 2016 25 Liter - Redusert Maltmengde	Foreign Extra Stout	25 Litres	1.074	1.021	6.97	65.42	46.58 °L	1.2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 12:16 PM Notes:
Tropical Brett Stout	Tropical Stout	5 Gallons	1.084	1.023	8.05	34.93	41.42 °L	1.2K	0
Author: Brewer Dennis Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/9/2023 7:21 PM Notes: Hey, all! Here is my Brettanomyces tropical stout recipe. I originally brewed this a couple years ago at KVCC's sustainable brewing program, where it won a gold medal in the Brett beer category of the US College Open Beer Competition. I liked it at the time but now that I have more experience, I want to brew it again. The original recipe has way too much roasted and highly kilned malts; Brettanomyces can be easily over-shadowed by an intense roast characteristic. I'll be sticking with a little bit of roasted malt and Carafa special II to get the near black color. Carafa special II is great in this recipe because it is "dehusked" which means it won't have as much of that roasted bitterness that is prevalent in roasted malt. When mashing, opt for a higher temperature (70 C) rather than lower (66 C). A higher mash temperature will result in a more dextrin-focused mash; more dextrin means more food for Brett. The boil is pretty self-explanatory, just follow the hop/adjunct addition schedule. Whirlpool and add Saaz hops. Let whirlpool rest for 20 minutes before adding the wort chiller. Aerate after wort has been chilled to fermentation temperature. Do this whichever way works best for you. Pitch yeast, place airlock on top of fermenter, and place in a dark room. Once airlock activity has slowed immensely or stopped completely, it is ready for secondary fermentation. In a sanitized bucket add oak cubes, Brettanomyces, and plum puree. You do not need to purge the bucket with carbon dioxide because the Brettanomyces needs some oxygen in order to remain healthy. Add an airlock and lid to the bucket and place in a dark room. Secondary fermentation is finished when: the airlock is no longer active AND the desired Brettanomyces character is achieved, this can take anywhere from 5 to 10 weeks. I plan on brewing this in about a month or so. I need to procure the rest of the equipment needed for my 5-gallon homebrew setup.
NEIPA 7/10/23	Specialty IPA: New England IPA	4.25 Gallons	1.074	1.01	8.39	35.21	5.1 °L	1.2K	0
Author: Boil Size: 5.6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 95.45 psi Creation Date: 11/10/2022 3:57 AM Notes: CHECK FOR STRIKE TEMP ON BREW DAY https://biabcalculator.com/ WATER ADJUSTMENTS BEFORE HEATING Target pH is 5.3 pre boil - Actual pH is 5.34 Temp was 164 for mash in. Target was 155. Mashed at 153. Take a post boil gravity reading and cool wort. Take pH reading as it chills. Add Lactic acid (2ml) to adjust pH to ~ 5.1 - 4.9 Add whirlpool hops at ~160*. Steep for 15 min. Drop to 70 and transfer to keg for pitching Pitch at 65 and free rise to 68 for 72 hours Day 3 raise to 70 for 48 hours Day 5 drop to 50 Day 6 take gravity reading Day 7 Transfer to dry hop keg and dry hop for 48 hours @ 55* Rouse hops every few hours Day 9 drop temp to 35 Day 10 transfer to serving keg Day 21 put on 11psi co2
APA Chinook	American Pale Ale	20 Litres	1.054	1.006	6.21	41.9971	7.2 °L	1.2K	1
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/13/2022 10:17 AM Notes: Trying out a simple recipe, pretty close to a SMASH but with added wheat to try get better head retention and added belgium candy sugar for increased AVB% and some color.
Jake's Red Ale	Irish Red Ale	24.5 Litres	1.065	1.017	6.33	32.65	22.01 °L	1.2K	1
Author: fatoldmonk Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 10:37 PM Notes:
Texan Bock (Extract W/ Specialty Grains)	Traditional Bock	5 Gallons	1.057	1.009	6.32	15.56	15.93 °L	1.2K	34
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4.8 oz Creation Date: 5/28/2019 12:20 AM Notes: It's no secret that there's a heavy German influence in Texas. From the Rhineland, German migrants brought with them their expertise in wine making, kolaches, and of course beer. Inspired by great Texan bock recipes born of German brewing traditions, Black Hawk presents this Texas Bock to honor the traditions of brewing developed centuries ago and brought to The Lone Star State. Like the Alamo, you'll remember this beer.
(M)october Fest	Märzen	5.5 Gallons	1.058	1.01	6.22	30.76	12.9 °L	1.2K	0
Author: PatS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 3:41 PM Notes:
Suklaapuuro	Oatmeal Stout	40 Litres	1.082	1.016	8.65	82.37	44.5 °L	1.2K	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 8:49 AM Notes:
WBC Hoppy-Scape	American Pale Ale	5.5 Gallons	1.07	1.018	6.76	52.06	6.98 °L	1.2K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/27/2017 4:56 PM Notes:
Surly Furious	American IPA	5.5 Gallons	1.073	1.019	7.12	99.44	14.82 °L	1.2K	1
Author: ScottF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 8:24 PM Notes:
BJCP Version 3, All Alone IPA (No Help)	American IPA	12 Gallons	1.064	1.018	6.04	74.68	5.96 °L	1.2K	0
Author: Mark Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 0.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 12:10 AM Notes:
Galaxy Pale Ale	American IPA	10.5 Litres	1.063	1.014	6.5	60.17	31.44 °L	1.2K	1
Author: Gregory L Boil Size: 11.96 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 9:16 AM Notes: Dark American IPA. This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus. Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head.
Sap Clone 2	Imperial IPA	2.9 Gallons	1.075	1.013	8.04	72.9	7.95 °L	1.2K	0
Author: RobO Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:10 AM Notes:
Black Citraic IPA - Beer 45	Specialty IPA: Black IPA	34.7 Litres	1.072	1.011	7.98	73.54	31.96 °L	1.2K	0
Author: Mig Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Dextrose Priming Amount: 135g @ 18C Creation Date: 2/12/2016 5:11 PM Notes: lager malt, Propino extra pale and Crisp Maris Otter = odd mixture .. just using up end of stuff! Carafa III added 60min into mash cycle. Mash pH @ 60 min = 5.40 Mash pH @ 90 min = 5.28 Pre boil pH = 5.30 Post boil pH = 4.98 Beer pH = 4.28 Effeiency at 74% so 1.2kg of Dextrose added: BG = 1052 OG = 1060 OG after dextrose =1074 FG = 1013 ABV = 8.02% IBU = 77.33 SRM = 33.07 Racked on 1-3-16 (1.5L-2L loss from yeast trub) and FG now 1011 with attenuation by to 83%: OG = 1074 FG = 1011 ABV = 8.22% Racked on 7-3-16 with 1500ml loss and 1L sterile water added: OG = 1072 FG = 1011 ABV = 7.98 IBU = 75.05 SRM = 32.40 Racked on the 16-3-16 with 1L loss.500ml added at racking + 200ml at bottling on: -----(with dextrose 135g): OG = 1072 FG = 1011 ABV = 7.98% IBU = 73.54 SRM = 31.96 Notes: adding carafa III two thirds through mash gives ....
IPA Honey	American IPA	30 Litres	1.068	1.013	7.26	50.02	17.47 °L	1.2K	0
Author: Musty Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 12:05 PM Notes:
Blonde Base Six (R-1)	Flanders Brown Ale/Oud Bruin	15 Gallons	1.059	1.011	6.34	20.86	16.83 °L	1.2K	0
Author: Tilted Shack Ales Boil Size: 17 Gallons Boil Time: 100 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 12:54 AM Notes:
Twist & Shout	American IPA	5.5 Gallons	1.062	1.012	6.56	67.37	12.9 °L	1.2K	0
Author: B5fergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 5:35 PM Notes:
Sunjammer	American IPA	23 Litres	1.065	1.012	6.89	64.65	10.15 °L	1.2K	0
Author: StrangeQuark Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Batch Priming Amount: N/A Creation Date: 2/17/2015 1:55 PM Notes: AG version of: http://www.brewersfriend.com/homebrew/recipe/view/204376/sunjammer IBUs may need to come down a touch on this - the ones I used previously were pretty old. Maybe aim for 60-65. Stir to make sure all the dry hops get a go.
CU's Barley Wine	American Barleywine	22 Litres	1.091	1.026	8.63	96.65	11.88 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 1:34 PM Notes:
Katy	Russian Imperial Stout	30 Litres	1.078	1.022	7.35	38.73	40 °L	1.2K	1
Author: depeche Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 7:35 AM Notes: SuperMoss added ad 20min in boling phase
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