Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SSBC - Wheat Wine	Wheatwine	6 Gallons	1.097	1.026	9.28	58.51	11.42 °L	1.2K	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 8:11 PM Notes: Yeast Option: WYeast 1010 - American Wheat
Dark Strong	Belgian Dark Strong Ale	5.25 Gallons	1.087	1.014	9.53	18.32	28.95 °L	1.2K	1
Author: g33kBr3w Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 1:12 PM Notes:
Belgian Tripel	Belgian Tripel	1 Gallons	1.08	1.018	8.08	28.5	17.02 °L	1.2K	8
Author: deal.jt Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:26 PM Notes:
MV-II -- Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.089	1.013	9.97	26.63	20.9 °L	1.2K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 11:54 PM Notes:
1868 William Younger #3 Strong Hoppy Ale DIPA	English IPA	5.5 Gallons	1.079	1.014	8.48	107.28	4.79 °L	1.2K	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 100 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:19 PM Notes: Might sub a high alpha British hop like Target for bittering. Feel free to use any British Pale Malt Golden Promise or Maris as well as any pale American malt Here is the link to the original recipe by Ron Pattinson on the Shut up About Barclay Perkins blog: http://barclayperkins.blogspot.com/2011/09/lets-brew-wednesday-1868-younger-no-3.html Notes by Kristen England Ingredients Grist – I haven’t used Golden Promise in quite a long time so I decided it was about time. You can absolutely use Maris Otter or really any other wonderful Englishy malt you’d like. I have come to really like two very different types of pale malts. My very favorite is the MFB pale malt. I’ve found that if you had to have one single malt to do really absolutely anything in the realm of beer, this would be more than adequate. Bitter, IPA, Pils, etc. On the other end of the spectrum, my other favorite malt for different reasons (mostly cost and its ability to play second fiddle extremely well) is Great Western pale malt. You’ll find a massive amount of American breweries use it for everything. I think it is very nice and does a great job, just not as good at everything that the MFB pale malt. Hops – This beer, as can be seen, is about 3:1 or 4:1 Czech: English hops. The English ones can really be anything but I’d stay with a low alpha variety for the amount of greenery you need to add in. As for the Czech, I used 100% Saaz. Czech Saaz at that. Pivní Filosof, Evan Rail, Alistair Reece and I had a great conversation just a week or so ago about the ability to make a big hoppy beer using 100% Czech Saaz. This is pretty much that beer. The thought is/was that one can’t do it. You just can’t get that bitterness. This, is entirely untrue. What you will find is that the bitterness is very different. Its much less harsh. Additionally, I find the aroma is much much higher on this beer (all low AA% hop IPAs even) simply due to the fact of the vast amount of hop that goes in. More essential oils and such. If you need another reason to make this beer, do so for that fact. A big, crisp, dry IPA thingy with a butte tonne of low alpha hops. Yeast – I really like the dry Nottingham for this beer. It dries out extremely well. Finishes quick. Its cheap! That being said, use what you like. A yeast cake would be good for those of you that don’t do starters well. Its very important you get enough yeast into this bugger to dry it out.
Dad Imperial Stout	Russian Imperial Stout	5 Gallons	1.075	1.013	8.18	68.2	50 °L	1.2K	0
Author: TysonRoad Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 7:11 AM Notes: 1/26/16 brewdate
Solstice Sahti	Sahti	6.5 Gallons	1.079	1.015	8.45	8.52	7.02 °L	1.2K	0
Author: 3BirdBrewing Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 11:37 PM Notes:
Campfire Stout Attempt	Oatmeal Stout	5 Gallons	1.093	1.016	10.11	59.34	40.99 °L	1.2K	0
Author: Botefuhr Brew House Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 2:57 PM Notes: dextrose = marshmallow derived from the popular campfire stout recipe, built a new recipe for substitutions of ingredients
Imperial Stout: Chris’ Breakfast Stout (CBS)	Imperial Stout	6 Gallons	1.105	1.02	11.12	67.88	43.42 °L	1.2K	1
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/4/2017 11:05 AM Notes: Primary fermentation = 21 days Secondary ferementation with oak and bourbon = 3 months Keg condition/age = 2 months
Star Fruit Pale	American Pale Ale	14 Gallons	10.572	2.783	4.14	64.22	3.37 °L	1.2K	1
Author: Bad ass brewer Boil Size: 15.44 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 8:08 PM Notes:
Wheat Beer - Smoked Malt Addition	Weissbier	70 Litres	1.041	1.01	4	18.67	3.96 °L	1.2K	0
Author: Scottbal45 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 6:21 AM Notes:
Stout N' About	Irish Stout	1000.1 Litres	1.044	1.011	4.45	38.25	39.77 °L	1.2K	0
Author: Joe Faint Boil Size: 1002 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 4:53 PM Notes:
Mr. Blonde	Blonde Ale	5.5 Gallons	1.047	1.012	4.62	26.52	4.44 °L	1.2K	0
Author: George Hotelling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2012 2:23 PM Notes:
Stouty McStouterson	Dry Stout	5.5 Gallons	1.048	1.013	4.52	8.98	31.21 °L	1.2K	0
Author: Der_Bitburg_Chef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:57 AM Notes:
Your Father's Moustache (Old)	American Lager	6 Gallons	1.048	1.016	4.23	25.09	2.85 °L	1.2K	0
Author: gio Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 4:08 AM Notes: Ferment for 12 days at 50-51, transfer to secondary, lager at 33 for 7 weeks. 10 psi @ 38 degrees Serve at temp in mid-40s
Ginger Ale	Spice, Herb, or Vegetable Beer	1 Gallons	1.043	1.011	4.25	0	0 °L	1.2K	1
Author: Xtipi Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 9/14/2016 3:04 AM Notes:
Garholdt's Kolsch	Kölsch	5.5 Gallons	1.041	1.009	4.15	28.4	3.18 °L	1.2K	0
Author: Heymorc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:43 PM Notes:
English Ale	Standard/Ordinary Bitter	6 Gallons	1.037	1.009	3.65	27.57	8 °L	1.2K	0
Author: Dire Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 12:26 AM Notes:
Munich Hefe	Weizen/Weissbier	13 Gallons	1.047	1.012	4.59	8.46	5.09 °L	1.2K	0
Author: boo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 2:19 PM Notes: inefficient
Fjord & Fjell What The Helles	Munich Helles	30 Litres	10.541	2.89	4.07	21.16	3.45 °L	1.2K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 39.5 Litres Boil Time: 105 Boil Gravity: 8.1 Efficiency: 67 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 3:17 PM Notes:
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