|
Simple Ginger Beer
|
Alternative Grain Beer
|
20 Litres |
1.038 |
1 |
5 |
0 |
3.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 12:23 AM |
| Notes: |
|
|
WHistliN' WiLLy H0n3y HeiFerWeizeN ALE
|
No Profile Selected |
5 Gallons |
1.064 |
1.014 |
6.6 |
35.77 |
6.89 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 8:53 PM |
| Notes: |
|
|
Yakima Scarlett
|
Specialty IPA: Red IPA
|
50 Litres |
1.065 |
1.016 |
6.5 |
48.86 |
19.78 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 7:02 AM |
Notes: Mash at 68 Degrees for 60 minutes
Boil for 60 minutes adding finings 10 before end |
|
|
American Wheat Beer
|
American Wheat Beer
|
25 Litres |
1.046 |
1.007 |
5.24 |
11.75 |
3.93 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 180 |
Creation
Date: 4/6/2016 7:02 PM |
| Notes: |
|
|
Fat Tire Clone
|
Belgian Pale Ale
|
2.5 Gallons |
1.053 |
1.014 |
5.15 |
30.34 |
13.05 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 5:44 PM |
| Notes: |
|
|
Brown - Maple Pecan
|
American Brown Ale
|
5 Gallons |
1.069 |
1.015 |
7.15 |
28.43 |
26.2 °L
|
1.3K |
0 |
|
|
Author:
|
|
DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 1/3 cup |
Creation
Date: 11/16/2016 2:15 AM |
Notes: 1 lb. Maple syrup at secondary fermentation
4 oz. Pecan flavoring at cold crash
1 Cup Maple Syrup for natural carbonation at kegging |
|
|
Wheat Extract #1
|
Weissbier
|
2 Gallons |
1.047 |
1.007 |
5.27 |
11.95 |
3.76 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 3:29 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
9 Gallons |
1.06 |
1.011 |
6.48 |
21.71 |
33.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 6:54 PM |
| Notes: |
|
|
Lutra Lager
|
American Light Lager
|
5 Gallons |
1.04 |
1.01 |
3.95 |
10.87 |
4.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 2:45 AM |
Notes: LUTRA NOTES
Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones. |
|
|
Trail Mix Nut Brown Ale
|
American Brown Ale
|
5 Gallons |
1.063 |
1.021 |
5.48 |
57.36 |
27.81 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 11:42 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.056 |
1.018 |
4.88 |
41.75 |
30.86 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 3:11 PM |
Notes: 1.75 L starter (175 gm DME)
Pitch 1.25 L in this beer and save 500 ml for future use. |
|
|
Stew's Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.098 |
1.025 |
9.66 |
12.6 |
21.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 7:00 PM |
| Notes: |
|
|
PumQueen
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.07 |
1.018 |
6.9 |
29.55 |
17.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 cup |
Creation
Date: 6/16/2013 1:23 PM |
Notes: Yeast used was 2 packets of Mangrove Jack's Workhorse Yeast. Based on their website, Medium flocculation and High attenuation. Stirred 2 packets in 200mL of water at 90 degrees.
Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes.
Steeped specialty grains in 2 gallons of water 150 - 160 for 30 minutes. Sparged with 1 gallon of water 170.
Was only left with 2 gallons of wort after straining into fermenter. Added 3.5 gallons of water to bring total to 5.5. OG was 1.068 not 1.079 as calculated when assuming 35% steeping grains efficiency. May have been due to wort loss because of boiled pumpkin? Finished at 1.020.
Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into 4 oz of vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 1 week and then added to secondary.
Add .5 tsp of Capella's Graham Cracker Extract to secondary. Add the other .5 tsp to bottling bucket. |
|
|
Neck Oil Clone (ish)
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.92 |
62.35 |
3.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 7:37 PM |
| Notes: |
|
|
13 - Magic Kombi Dust - A Love Child 11-07-15
|
American IPA
|
22.5 Litres |
1.061 |
1.018 |
5.64 |
96.32 |
9.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 12:09 AM |
| Notes: A take on 3 Floyds Zombie Dust |
|
|
Legends Never Die Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.6 |
25.9 |
5.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6.0 |
Creation
Date: 5/2/2015 5:42 AM |
| Notes: farmboy 2 row and Farmboy wheat (North Carolina grown) |
|
|
Stjepkovo Pšenično
|
Weizen/Weissbier
|
22 Litres |
1.044 |
1.005 |
5.12 |
31.83 |
7.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 4:36 PM |
| Notes: |
|
|
Phil's American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.45 |
32.03 |
7.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 6:54 PM |
| Notes: |
|
|
Brew Brothers Real ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
51.82 |
8.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2014 3:49 PM |
Notes: Campden and Water crystals go in while water heats to infusion temp.
Recalculate IBU's with package AA values to get 55-ish. |
|
|
Light Pale Ale
|
Belgian Specialty Ale
|
21 Litres |
10.292 |
2.953 |
3.9 |
16.78 |
8.06 °L
|
1.3K |
2 |
|
|
Author:
|
|
dandilov
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 7.8 |
Efficiency: 75.8 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2013 5:24 PM |
| Notes: My wish was to made a light IPA with less alcohol. |
|
|
|
|