|
The Mad Monk
|
Witbier
|
21 Litres |
1.06 |
1.016 |
5.69 |
13.25 |
4.98 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 2:20 PM |
| Notes: |
|
|
Strawberry Blonde
|
Fruit Beer
|
5.25 Gallons |
1.046 |
1.009 |
4.94 |
21.9994 |
5.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/7/2022 3:33 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.058 |
1.015 |
5.73 |
37.76 |
5.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:49 PM |
| Notes: |
|
|
NEAPA W/ Lactose 1.08
|
American Pale Ale
|
6 Gallons |
1.064 |
1.019 |
5.91 |
42.42 |
4.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:56 PM |
Notes: Hot whirlpool until temp drops to 170 then add whirlpool hops. Continue for 20 min.
Start dry hop at day 5 |
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|
New House IPA
|
American IPA
|
3.5 Gallons |
1.046 |
1.009 |
4.88 |
102.4 |
14.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 12:07 PM |
| Notes: |
|
|
Irish Red Ale 5 Gal
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.18 |
44.12 |
21.32 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/27/2020 3:42 PM |
| Notes: |
|
|
Kanaka Kolsch
|
Kölsch
|
24 Litres |
1.049 |
1.013 |
4.8 |
44.28 |
4.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 3:51 AM |
| Notes: |
|
|
Hop Bomb Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.79 |
36.52 |
13.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 5oz |
Creation
Date: 3/12/2017 8:05 PM |
Notes: 40 min steep/mash 157 for 20 then let cool for 20
sparge at 170
Hydrated yeast in boiled water cooled back to 95f
3.3 lbs of golden light added 20mins till end of boil
crushed whirl floc added with 15 left |
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|
Juicy IPA V3
|
American IPA
|
80 Litres |
1.051 |
1.009 |
5.42 |
66.66 |
5.83 °L
|
1.2K |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 82 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 9:54 PM |
| Notes: |
|
|
Ultimate Porter
|
Brown Porter
|
5 Gallons |
1.052 |
1.014 |
5.01 |
42.45 |
31.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 10:21 PM |
| Notes: |
|
|
A Porter Brewed 02-08-2014
|
Robust Porter
|
11.5 Gallons |
1.063 |
1.02 |
5.63 |
29.17 |
27.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2014 7:08 PM |
Notes: put this in the keg 2/18/2014 after a 72 hour cold crash on gas for 36 hour then purge to severing pressure
a nice porter for sure I left of the black patent and the chocolate shines through
the 2 oz of roasted barley gave it a great color and the Maltodextrin helps it to have a huge mouth feel
will brew this again as it is
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|
|
Hop Gun
|
German Pilsner (Pils)
|
11 Gallons |
1.054 |
1.015 |
5.09 |
36.29 |
3.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 5:34 PM |
| Notes: |
|
|
HERD OF TURTLES
|
Weissbier
|
6 Gallons |
1.059 |
1.015 |
5.76 |
20.76 |
4.84 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 7:46 PM |
| Notes: |
|
|
4Gs Citra Sunshine IPA
|
American IPA
|
6 Gallons |
1.051 |
1.009 |
5.55 |
46.01 |
5.02 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 3:23 PM |
Notes: Used RO water w/ .5+ tsp gypsum in mash and .5 tsp calcium chloride in boil.
Infused wort w/ O2 before pitching. |
|
|
Spring Pale Ale
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.15 |
30.47 |
10.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 7:51 AM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
39.52 |
8.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 21 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 10:51 PM |
| Notes: |
|
|
Fastball IPA
|
American IPA
|
3 Gallons |
1.06 |
1.016 |
5.71 |
63.99 |
10.16 °L
|
1.2K |
1 |
|
|
Author:
|
|
JeremyC
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 6:11 PM |
| Notes: |
|
|
Citra/Amarillo Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
33.94 |
3.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 5:05 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.014 |
4.87 |
40.92 |
6.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 3:38 PM |
| Notes: 14g of Yeast. |
|
|
Celebrewtion Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.02 |
62.32 |
7.63 °L
|
1.2K |
0 |
|
|
Author:
|
|
bonobrews
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2011 11:04 PM |
Notes: Appearance: Pale amber, hazy in the body – attributed to the lack of gelatin in the keg. I’ll use gelatin for all appropriate styles to follow.
Aroma: Deliciously hoppy, sharp and crisp. Not as much as I thought would be present. Amarillo hoppiness definitely present in the nose.
Taste: It is a little sweet, which I was afraid of, and makes me miss my style target. But after I console myself for that failiure, the beer tastes pretty goddamn good. The hop bill really went to work for me, ramping up from the middle to back palate and lingering for a bit after you swallow it down. The malt is pretty unassuming, and it attributes a good drinkability and thin mouthfeel, but let’s be honest – this beer wasn’t about the malt, it was about the hops. I freaking love hops. From Others: Smooth. A bit sweeter on the palate for the style, attributed to the higher FG. Sweet on the front, pleasantly bitter and a little earthy (Northern Brewer) on the toungue and lasting through the finish, with a little herbal taste on the finish. A quite drinkable PA! |
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