|
Dr. Rudi
|
Cream Ale
|
5.3 Gallons |
1.052 |
1.009 |
5.65 |
30.3 |
3.45 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 2:42 PM |
| Notes: |
|
|
American IPA CRBL Ver02
|
American IPA
|
27 Litres |
1.053 |
1.01 |
5.73 |
48.1 |
4.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 319 g |
Creation
Date: 9/9/2020 12:11 AM |
| Notes: |
|
|
Jake's Red Ale
|
Irish Red Ale
|
24.5 Litres |
1.065 |
1.017 |
6.33 |
32.65 |
22.01 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 10:37 PM |
| Notes: |
|
|
Texan Bock (Extract W/ Specialty Grains)
|
Traditional Bock
|
5 Gallons |
1.057 |
1.009 |
6.32 |
15.56 |
15.93 °L
|
1.2K |
34 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 4.8 oz |
Creation
Date: 5/28/2019 12:20 AM |
| Notes: It's no secret that there's a heavy German influence in Texas. From the Rhineland, German migrants brought with them their expertise in wine making, kolaches, and of course beer. Inspired by great Texan bock recipes born of German brewing traditions, Black Hawk presents this Texas Bock to honor the traditions of brewing developed centuries ago and brought to The Lone Star State. Like the Alamo, you'll remember this beer. |
|
|
1 Gal Smash Ipa
|
American IPA
|
0.8 Gallons |
1.061 |
1.016 |
5.84 |
63 |
6.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 12:36 PM |
| Notes: |
|
|
(M)october Fest
|
Märzen
|
5.5 Gallons |
1.058 |
1.01 |
6.22 |
30.76 |
12.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 3:41 PM |
| Notes: |
|
|
WBC Hoppy-Scape
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.76 |
52.06 |
6.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/27/2017 4:56 PM |
| Notes: |
|
|
Steam Ale
|
American Pale Ale
|
20 Litres |
1.049 |
1.008 |
5.38 |
35.96 |
5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 7:52 AM |
| Notes: |
|
|
Double Chocolate Oatmeal Stout
|
Dry Stout
|
23 Litres |
1.055 |
1.013 |
5.46 |
27.89 |
37.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 12:39 AM |
| Notes: |
|
|
Kjeller 5 Juleale 2016 25 Liter - Redusert Maltmengde
|
Foreign Extra Stout
|
25 Litres |
1.074 |
1.021 |
6.97 |
65.42 |
46.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 12:16 PM |
| Notes: |
|
|
Blind Piggy
|
American IPA
|
12 Gallons |
1.06 |
1.012 |
6.28 |
63.72 |
5.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2014 4:30 AM |
Notes: Ferment at 64 for 2 days, 66 for one, then 68 for the rest.
Aim for 62 IBU.
Updated Whirlpool temperatures and utilization to reflect closer to reality. |
|
|
Galaxy Pale Ale
|
American IPA
|
10.5 Litres |
1.063 |
1.014 |
6.5 |
60.17 |
31.44 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 9:16 AM |
Notes: Dark American IPA.
This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus.
Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head. |
|
|
IPA Honey
|
American IPA
|
30 Litres |
1.068 |
1.013 |
7.26 |
50.02 |
17.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 12:05 PM |
| Notes: |
|
|
Blonde Base Six (R-1)
|
Flanders Brown Ale/Oud Bruin
|
15 Gallons |
1.059 |
1.011 |
6.34 |
20.86 |
16.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 100 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 12:54 AM |
| Notes: |
|
|
Dan's Belgian Blond Ale
|
Belgian Blond Ale
|
210 Litres |
1.071 |
1.018 |
6.99 |
25.52 |
5.9 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 7:34 PM |
| Notes: |
|
|
Twist & Shout
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
67.37 |
12.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 5:35 PM |
| Notes: |
|
|
Flight IPA - With Vinnie Tips (VV#1)
|
American IPA
|
3 Gallons |
1.057 |
1.014 |
5.74 |
62.5 |
4.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 3:12 AM |
Notes: White Labs 001
3/22
OG 1.058
Dry hop
4/7
1 oz mosaic
1 oz cent
1 oz sim
1.017
4/13
Keg
1.017
1.5 tsp biofine
4/15
Unclog dip tube
4/16
Drink
Clarity is better
Hop bitterness |
|
|
Bela Lugosi's Red
|
Specialty Beer
|
12 Gallons |
1.054 |
1.011 |
5.68 |
69.6 |
13.86 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 4:04 AM |
| Notes: |
|
|
BJCP Version 3, All Alone IPA (No Help)
|
American IPA
|
12 Gallons |
1.064 |
1.018 |
6.04 |
74.68 |
5.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 0.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2014 12:10 AM |
| Notes: |
|
|
Patti Picked A Peck Of Peppers
|
American Stout
|
15 Gallons |
1.067 |
1.018 |
6.54 |
31.89 |
40 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 7:20 PM |
| Notes: |
|
|
|
|