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Solstice Sahti

261 calories 23.4 g 12 oz
Beer Stats
Method: BIAB
Style: Sahti
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Thursday September 26th 2019
1.079
1.015
8.5%
8.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 70.6%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 8.8%
1 lb German - Munich Light1 lb Munich Light 37 6 5.9%
1.50 lb American - Rye1.5 lb Rye 38 3.5 8.8%
0.75 lb German - Smoked Malt0.75 lb Smoked Malt 37 3 4.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.5%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Mash 0 min 4.26 50%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 5 min 4.26 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Strike 110 °F 15 min
8 qt Infusion 130 °F 15 min
8 qt Infusion 149 °F 60 min
Temperature 158 °F 30 min
8 qt Sparge 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Juniper branches Herb Sparge 10 hr.
6 oz Juniper branches Herb Boil 10 min.
1 oz Crushed Juniper Berries Herb Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Solstice Sahti" Sahti beer recipe by 3BirdBrewing. BIAB, ABV 8.45%, IBU 8.52, SRM 7.02, Fermentables: (Pilsner, Munich Dark, Munich Light, Rye, Smoked Malt, Melanoidin) Hops: (Sterling) Other: (Juniper branches, Crushed Juniper Berries)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-04 03:06 UTC
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