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Sunjammer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday February 17th 2015

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

64.7

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale	38	3.75	85.1%
0.25 kg	Geterb/Bairds Medium Crystal Malt - 140EBC ~53L	34	53	3.7%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	7.5%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	3.7%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Leaf/Whole	15	Boil	60 min	29.48	8.2%
30 g	Citra30 g Citra Hops	Leaf/Whole	15	Boil	15 min	21.94	12.2%
45 g	Citra45 g Citra Hops	Leaf/Whole	15	Boil	5 min	13.22	18.4%
50 g	Citra50 g Citra Hops	Leaf/Whole	15	Boil	0 min		20.4%
100 g	Citra100 g Citra Hops	Leaf/Whole	15	Dry Hop	7 days		40.8%
245 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
245 g	Citra (Leaf/Whole) 245 g Citra (Leaf/Whole) Hops		64.64	100%
245 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Protafloc		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Batch CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

AG version of: http://www.brewersfriend.com/homebrew/recipe/view/204376/sunjammer

IBUs may need to come down a touch on this - the ones I used previously were pretty old. Maybe aim for 60-65.

Stir to make sure all the dry hops get a go.

Last Updated and Sharing

1,058

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-24 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sunjammer

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