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SSBC - Wheat Wine

Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Thirsty Pilgrim
Calories: 325 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)

Created: Thursday May 5th 2022

Original Gravity:

1.097

Final Gravity:

1.026

ABV (standard):

9.3%

IBU (tinseth):

58.5

SRM (morey):

11.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - White Wheat12 lb White Wheat	40	2.8	53.3%
6 lb	German - Vienna6 lb Vienna	37	4	26.7%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	4.4%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	8.9%
8 oz	German - Melanoidin8 oz Melanoidin	37	25	2.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.4%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	55.05	42.9%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	3.46	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	55.05	42.9%
1 oz	Domestic Hallertau (Pellet)	3.46	28.6%
1 oz	Cascade (Pellet)		28.6%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish Moss		Fining	Boil	15 min.
3 tbsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Duxbury, MA., USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add some Lactic/Phophoric acid to the mash water
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Option:
WYeast 1010 - American Wheat

Last Updated and Sharing

656

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Brews

Public: Yup, Shared
Last Updated: 2022-05-05 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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