Homebrew Beer Recipes | Page 1390 | Browse 325,000+ at Brewer's Friend

Author:

MikeBrewskis

Boil Size: 5.5 Gallons

Boil Time: 90

Boil Gravity: 1.093

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: sucrose

Priming Amount: 3.6 oz

Creation Date: 2/21/2023 6:13 PM

Notes: after primary ferm, we will add or cold brew, and or extract. Using extract over anything else because we really wont need the sweetness of actual syrup, and dont want to have to worry about refermentation, as we are bottle conditioning.

Thinking I will let a secondary ferm happen after adding extract and coffee, and taste to make sure its all good.

For priming I will add normal sugar and about 1/2 packet of dry yeast.

Author:

Mossy

Boil Size: 7.76 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2021 4:42 PM

Notes:

Author:

Starter Hops

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 68

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2017 11:58 AM

Notes:

Author:

Antmaniac

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2023 7:31 PM

Notes: Mill the grains and mash at 154°F (68°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as needed to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate.

Boil for 60 minutes, adding hops and finings according to the schedule.

After the boil, chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 52°F (11°C) for about 5 days, then raise to 60°F (16°C) for a diacetyl rest. Once fermentation is complete and gravity has stabilized, drop to 54°F (12°C). Gradually lower the temperature to 31°F (-1°C) over 4–5 days. Lager for 3–4 weeks, then package and carbonated to about 2.6 volumes of CO2.

BREWER’S NOTES
Malt: Recent iterations of this beer have included a combination of Rahr pilsner and both pilsner and Vienna malts from our local craft maltster, Stone Path Malt in Wareham, Massachusetts.

Author:

Boil Size: 6.33 Gallons

Boil Time: 30

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 95 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 7/22/2022 8:35 PM

Notes:

Author:

Salty beverage

Boil Size: 14.8 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 2.22

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/9/2021 2:52 PM

Notes:

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 77

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2021 6:36 AM

Notes:

Author:

Jeremiah White

Boil Size: 8.14 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2018 9:50 AM

Notes: Add Basil in Boil in muslin sock, remove after whirlpool or upon smell being too powerful.

Ramp up to 67 after drop to 1.020 for one week or until yeast is done working, drop to 33 for 1 week for cold crash/mock lager, add Syrup at end of week, wait for spike of yeast work and taste/add syrup to desired flavor, then keg after 1 week.

Author:

Boil Size: 2.75 Gallons

Boil Time: 15

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2018 2:20 PM

Notes: Prepare priming mixture: 2 oz priming sugar and 8 oz of uniformly cubed crystallized ginger (unsulphered). Boil with 2 cups of water for 5 minutes. If possible, keep ginger in a strainer while boiling. Mix priming solution (without the ginger cubes) into bottling bucket with wort. But add 1-3 cubes (depending on spiciness) of ginger to each bottle before capping.

For fermentation, leave "skin" on pureed ginger. The skin will act as nutrients for the yeast, since the wort is lacking any grains.

Author:

omkodiak

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 81

Mash Thickness: 2.88

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2017 11:07 AM

Notes: 15L of Water
Mash @ 2.88L / kg

Mashed for 60 minutes at 67

Added 18g of Perle @ 10m
26L wort @ 1.036 wort @ 67C = 1.053 @ 20C
Yielded 24L Wort at 1.047

Mash next time at 65/66C
The gravity 1.012 on 10th of June

Consider adding atleast 100g of sugar to the entire batch to prime in mini keg.
143g normally for 23L in bottles
100g normally for 20L in Keg is 70% of total original amount
= 86g is in 20L
= 21.73g in 5L keg
= 6.2 carb tablets per keg

110g normally for 20L in Keg is 77% of total original amount
= 96g is in 20L
= 24g in 5L keg
= 6.85 carb tablets per keg

105g normally for 20L in Keg is 73% of total original amount
= 91g is in 20L
= 22.75g in 5L keg
= 6.5 carb tablets per keg
-------------------------------------------------------------------
15L Strike Water
Mash @ 2.65
Strike Water Needs to be 74C to hit 66C mash. Heat Liquor to 80C to account for heat loss

1.036 @ 67C 25L
1.064 @ 22.5

Author:

Tommy K

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2014 5:58 PM

Notes:

Author:

SirMontalbon

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 44

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2016 6:11 PM

Notes: 12-11-2016:
First brew on new temp controlled electric setup and new grain mill. Going for a lighter colored and bodied Tropicalia with a good head and mouthfeel. Using dry yeast for the first time. Using K-97 German Ale for this batch, and will make an identical second batch trying out US-05.

12-26-2016: Brew Day
From biabcalculator.com:
Total Water Needed 8.04 Gallons
Strike Water Temp 165 Fahrenheit
Total Mash Volume 9.00 Gallons
PreBoil Wort 7.50 Gallons
PostBoil Wort 5.75 Gallons
Into Fermenter 5.50 Gallons

Strike at 74C for 70C mash, 60 minutes, fly sparge. Didn't squeeze the bag and got terrible 43% efficiency. Will grind finer for next batch. OG = 1.034

12-27-2016
Rehydrated yeast and pitched into 68F wort, started bubbling by the next morning.

1-11-2017
Kegged and set to 20psi.
FG = 1.018
ABV = 2.1%, lol

Author:

Herr Braumeister

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2016 11:51 PM

Notes: Target IBU is 40. I've already cut back on hops from the DIY dog recipe, but still exceed the target.

BrewDog recommends dryhopping at 57 degrees (14C).

Author:

Akwitayne

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2016 2:07 AM

Notes:

Author:

Rustybrown123

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2016 3:17 PM

Notes:

Author:

SuomiKalja

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: Table sugar

Priming Amount: N/A

Creation Date: 6/24/2016 4:00 PM

Notes: Inspired by White Rabbit Dark Ale, using extract and steeping grains. I plan in the future to try adding a bit of rye to balance with the darker crystal malt.

Some useful info
http://aussiehomebrewer.com/topic/36063-white-rabbit-dark-ale-clone/page-4#entry642497

Author:

llvtt

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2016 6:36 AM

Notes:

Author:

Solli

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 15.5 ° C

Priming Method: CO2 (forced)

Priming Amount: 0.9bar@6C

Creation Date: 8/18/2015 10:23 AM

Notes: Gjæring:
15C - 10 dager
18C - 4 dager

Innspirasjon:
http://www.homebrewtalk.com/showthread.php?t=141076

Author:

Jonathan Portinga

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2011 9:44 PM

Notes: First IPA Recipe. Took the Hopping schedule from another recipe but the grain bill is all mine. Pretty easy to tell I'm looking for some intense citrus notes with a simple pale grain bill.