|
Old Smokey Barleywine
|
American Barleywine
|
5 Gallons |
1.145 |
1.034 |
14.55 |
77.8 |
21.49 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 120 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:12 PM |
| Notes: |
|
|
Sunday Morning Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.023 |
10.68 |
26.31 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 9:52 PM |
Notes: SG 1.108
FG 1.026 going into secondary
FG 1.024 at bottling.
3 week’s in primary, 3 week’s in the secondary. Appeared to be some fermentation going on the last week of secondary.
2oz bourbon oak in 8oz makers mark added all to secondary. 5oz of coffee in 16 oz water - cold brewed coffee added at bottling. May add half to boil next time and cold brew rest.
Bottled 3-2-18
Think I have an infection in my bottling bucket. After 3 months in the bottle, FG is 1.012 and highly carbonated. One bomber exploded in the box. |
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|
Old Sheep Humper
|
American Barleywine
|
5.5 Gallons |
1.11 |
1.027 |
10.85 |
57.65 |
13.36 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 7:24 AM |
| Notes: Added 1# dme to get gravity, was at 1.095. Boil gravity was right on at 1.074, boiled off 2.5 g . Not sure why final was low. |
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|
Brown Dinamite
|
British Brown Ale
|
98 Litres |
1.048 |
1.012 |
4.78 |
22.23 |
15.79 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 3:02 AM |
Notes: 3 gr sufato, 6 cloruro
0,90 servomyces |
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|
DDH Oat Cream IPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.06 |
1.017 |
5.73 |
24.81 |
4.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24.66 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 3:20 PM |
| Notes: |
|
|
Citra Pilsner 2
|
Czech Premium Pale Lager
|
19.5 Litres |
1.047 |
1.008 |
5.09 |
51.43 |
4.55 °L
|
1.2K |
14 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 7:08 AM |
| Notes: |
|
|
Green With Envy
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
38.74 |
7.8 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.52542 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 5/25/2022 10:29 PM |
| Notes: |
|
|
Brett IPA
|
American IPA
|
6 Gallons |
1.049 |
1.004 |
5.82 |
54.77 |
6.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 9:11 PM |
| Notes: |
|
|
Proper Job Clone
|
American IPA
|
5 Gallons |
1.059 |
1.016 |
5.56 |
78.21 |
6.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:32 PM |
| Notes: |
|
|
Pilsner #5 - Willamette Pilsner
|
German Pils
|
20 Litres |
1.056 |
1.014 |
5.47 |
39.81 |
4.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 7:52 AM |
| Notes: |
|
|
Smitty's No.14 "Oatmeal Stout"
|
Oatmeal Stout
|
10 Gallons |
1.054 |
1.015 |
5.07 |
38.7 |
49.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 1:40 PM |
| Notes: |
|
|
Drinking On The Job
|
Saison
|
22 Litres |
1.054 |
1.012 |
5.51 |
22.33 |
5.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2013 7:38 AM |
| Notes: To add orange peel when dry hopping. |
|
|
Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.055 |
1.016 |
5.1 |
28.31 |
12.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 9:41 PM |
Notes: Add LME at beginning of boil
Add Honey at 5 minutes
Add 1 cinnamon sticks at 15 and 1 at flame out |
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|
Any Porter In A Storm
|
American Porter
|
5.25 Gallons |
1.061 |
1.017 |
5.83 |
28.74 |
28.08 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 11:07 AM |
| Notes: |
|
|
Chinook-Amarillo Common
|
California Common Beer
|
45 Litres |
1.048 |
1.009 |
5.06 |
32.8 |
10.15 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 5/22/2016 9:27 AM |
Notes: Yeast
- Mangrove Jack Californian Lager
Starter
- 1.2 liter, OG 1.040, 24 h
Fermenter
- Add approx. 15 liters of treated water to fermenter (up to fementer target 40 liter)
- Boil gravity after sparge: 1.054 @ 71C (1.076)
- Added 4 liter water to the boil after
|
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Yuletide Porter '15
|
Mixed-Style Beer
|
5.25 Gallons |
1.059 |
1.014 |
5.84 |
23.05 |
44.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 2:08 AM |
Notes: Playing around with the spices a bit this year.
Adding 1 gram of cardomomseed to each addition, 2tsp. extra Cinnamon chips, and 1 tbsp. of dried Ginger. Spices will be tied up in muslin bags for EZ retrieval. |
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Kolsch
|
Kölsch
|
13.75 Gallons |
1.044 |
1.009 |
4.61 |
22.63 |
3.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 4:41 AM |
| Notes: |
|
|
Asdfasd Fasdf Asdf
|
California Common Beer
|
5.5 Gallons |
1.008 |
1.002 |
0.78 |
0.2 |
0.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 11:27 PM |
| Notes: |
|
|
Oatmeal Stout 3
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.77 |
34.98 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 0.75 cup |
Creation
Date: 1/16/2015 7:22 PM |
| Notes: |
|
|
Bela Lugosi's Red
|
Specialty Beer
|
12 Gallons |
1.054 |
1.011 |
5.68 |
69.6 |
13.86 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 4:04 AM |
| Notes: |
|
|
|
|