Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mad Boris RIS	Imperial Stout	21 Litres	1.116	1.001	15.07	80.19	50 °L	1.2K	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 2/12/2022 8:54 PM Notes: Patu mash-eko kantidadiek bea atako dia fermentadoria 24 litro.
RIS Russian Imperial Stout	No Profile Selected	5 Gallons	1.099	1.025	9.74	55.58	42.34 °L	1.2K	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2013 1:07 AM Notes: Two quart starter started two days prior.
Timothy Kilmer's Recipe	Dunkelweizen	5 Gallons	1.087	1.022	8.5	71.94	23.02 °L	1.2K	0
Author: ericosuave420 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 8:35 PM Notes:
Dead Ringer IPA	American IPA	5 Gallons	1.066	1.013	7.06	38.41	9.7 °L	1.2K	2
Author: jamin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:33 AM Notes:
Old ConqueRED	American Barleywine	4.2 Gallons	1.143	1.027	15.23	118.33	38.87 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 7:22 PM Notes:
Who's In The Garden Grand Cru	Belgian Golden Strong Ale	4.5 Litres	1.062	1.009	7.05	23.44	3.58 °L	1.2K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: sugar for bottling Priming Amount: 175ml Creation Date: 6/18/2015 8:55 AM Notes: Smell of zesty orange peel. Delightful fresh taste with with good body. Copper colour, with taste notes of freshly crushed coriander seeds. Head is aggressive on the pour due to high carbonation, but settles comfortably after a few minutes. >malt extract can be light or extra light >yeast should be Belgian Wit (wheat) beer type >use light honey Directions for 5gal batch: O.G.: 1.056-1.060 F.G.: 1.008-1.010 Bitterness: 18BU Colour: 4SRM (8 EBC) Alcohol: 6.3% by volume Add malt extract, honey, and boiling hops to 7.5L water and boil for 60 mins. Add the Irish moss, flavour hops, and half the ground coriander for 10 mins. Add the remaining ground coriander and orange peel for the final 5 minutes. Add the aroma hops for the final 1-2 minutes of boiling. Strain, sparge, and transfer immediately to 7.5L of cold water in the fermenter. Top off with additional water to make 19L. Aaerate the wort very well. Pitch the yeast when the temperature of the wort is about 21C. Ferment at about 21C for about 1 week or when fermentatino shows signs of calming and stopping. Prime with sugar and bottle or keg when fermentation is complete. For added attraction add one whole coriander seed to each bottle when bottling (microwave them if worried).
Dry Sangria Shandy	Fruit Beer	5.25 Gallons	1.065	1.012	7.06	24.16	4.01 °L	1.2K	1
Author: SgtDimples Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:52 PM Notes: 1. pilsner and 6-row was ground and added to mash tun along with flaked oats with tun around 168, mash was still quite hot, vigorously stirred for about 5-10 min to bring the temp down to around 150-154 degrees fahrenheit. 2. Mashed for more than 90 min (10-20 min more), I had made the mistake of starting to heat my sparge water late. prior to sparge, wort was at about 148 degrees fahrenheit 3. Vorlauf 2-3 times with 1/2 gallon each circulation. 4. Sparged with ~6.5 gallons for 30 min with water at 200 degrees Fahrenheit. 5. Once sparge reached ~7.5 gallons, boil started, for about 90 minutes, added 1oz of cascade hops 45 min into the boil, and some irish moss with 15 left in the boil. Yielded more than original batch target of 5.5 gallons. (about 6 gals) 6. Wort chilling began with copper wort chiller. It was a hot day, ~85 degrees, could not get the beer effectively below 80 degrees. 7. Added fruit and fruit juice to the carboy after transfer from boiler. Picture showed is my OG reading. ~1.056-1.058 8. Due to the hot temp, I decided to wait to pitch the yeast, and decided to add 5 teaspoons of pectic enzymes and let it sit for 12 hours before pitching yeast along with yeast nutrient around 70-72 degrees.
The Calling	Double IPA	6 Gallons	1.082	1.008	10.33	104.26	5.23 °L	1.2K	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 3:31 AM Notes: Add 7.5 mL of Hop Shots at 50 min. Immediately chill after boil to 170F and whirlpool with Ekuanot. Split dry hop into 2 additions, one as primary is winding down and the other in the keg (using clear beer draught system). Add lemon zest tincture (1 lemons worth covered in vodka) at time of kegging. BREW DAY: (09-JUNE-18) OG = 1.068, with no sugar added. Right below 6 gal on the volume markings. Fermentation set to 66F. UPDATE: (11-JUNE-18) 29 oz of sugar boiled in 16 oz of tap water, cooled and added during high krausen. UPDATE: (14-JUNE-18) 4.5 oz of dry hop blend added to fermenter, around 9pm. SG was ~1.015 according to Tilt, bubbling had slowed but was still steady. UPDATE: (18-JUN-18) Cold crashed for ~24 hr at 50F. Racked to keg through lid (too much trub/hop debris to closed transfer, need to work on solution). Added lemon tincture and rest of dry hops. Purged head space 5x, let sit at RT for 3 days, then place in fermenter and carb. FG = 1.008, increase mash temp next time (ABV > 10%).
Hoppy IRA	Irish Red Ale	5.25 Gallons	1.067	1.013	7.17	73.51	18.86 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:29 PM Notes:
Archipelago IPA	American IPA	5.5 Gallons	1.074	1.019	7.15	71.46	7.21 °L	1.2K	0
Author: Mungo Parks Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: .75 cup Creation Date: 5/11/2013 6:39 PM Notes: 1.074 original gravity! whole hops clogged my system so had to strain into fermenter -- hop bags a must next time I whole hop. 1272 takes off and is bubbling ferociously at 75° F within three hours of pitching. Rack to secondary 10 days in - gravity at 1.024 - bottled - nice balance - want more hops next time. Nice beer!
Never Too Early	Double IPA	7 Gallons	1.077	1.019	8.09	63.63	5.61 °L	1.2K	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 2:12 PM Notes:
Belma IPA	American IPA	6 Gallons	1.072	1.015	7.46	64.75	9.49 °L	1.2K	1
Author: dankbrewing@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 5:33 AM Notes:
Sunday Brunch	Russian Imperial Stout	5.3 Gallons	1.082	1.018	8.47	66.48	45.81 °L	1.2K	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 11:04 PM Notes:
Sturm's Badenov Russian Imperial Stout	Imperial Stout	20 Litres	1.102	1.024	10.18	82.41	50 °L	1.2K	0
Author: mac8583 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:12 PM Notes:
Indoctrinator Doppelbock	Doppelbock	3 Gallons	1.084	1.013	9.27	22.24	14.16 °L	1.2K	0
Author: BKL Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 5/9/2017 4:46 AM Notes:
Rapture Red Ale	American Amber Ale	26 Litres	1.043	1.008	4.6	27.68	12.4 °L	1.2K	1
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 10:03 AM Notes:
Impure Cervesa	American Lager	25 Litres	1.041	1.007	4.47	19.17	2.93 °L	1.2K	0
Author: Jay Dubb Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/16/2017 12:31 AM Notes: Adjusted for lid on boil
Nightrider	English Porter	5 Litres	1.036	1.007	3.86	50.4	40.68 °L	1.2K	1
Author: BaldBrewing Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 11:44 AM Notes:
Monkey Paw	British Brown Ale	5 Gallons	1.042	1.011	4.03	29.23	24.05 °L	1.2K	0
Author: tentacle monster brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 8:27 PM Notes:
Pale Ale	Extra Special/Strong Bitter (ESB)	25 Litres	1.044	1.013	4.06	31.72	5.43 °L	1.2K	1
Author: torgeir.nes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 10:39 AM Notes:
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