Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Glacial Drumlin Cream Ale	Cream Ale	4 Gallons	1.051	1.009	5.52	18.42	2.86 °L	1.1K	2
Author: Badgerfan79 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:15 PM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.067	1.017	6.62	58.95	9.09 °L	1.1K	0
Author: bike2brew Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 3:22 PM Notes: Based on the Dead Ringer (Northern Brewer) clone kit for Bell's Brewing "2 Hearted Ale". Utilizing Chinook hops in SMASH recipe to isolate flavor/aroma. 40L Briess Caramel in steep w/ 11 grams of Briess Carapils to increase foam/head retention and mouth feel. Hops are generic Chinook from Northern Brewer w/ AA on label. Missed OG @ 1.059 and finished @ 1.014 (6.17% abv). 2 kegs (1 gal/ea.) and 5 six's (12 oz. @ 30/ea). Tasting good, moderate hops w/ malt flavor. Favorable eval @ TVHB meeting.
CzechItOut BudVar	Bohemian Pilsener	10 Gallons	1.054	1.012	5.53	38.57	4.22 °L	1.1K	1
Author: pivodog Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 7:41 PM Notes: 2013 42.5pts Gold Medal German Fest
At Home Pale Ale	American Pale Ale	1 Gallons	1.063	1.016	6.08	56.19	6.63 °L	1.1K	0
Author: ABogh Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:08 AM Notes:
Sierra Nevada Pale Ale	American Pale Ale	41 Litres	1.056	1.009	6.05	38.82	8.02 °L	1.1K	7
Author: Plesca Mihai Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 4:40 PM Notes:
Coop F5 Clone	American IPA	5.5 Gallons	1.062	1.01	6.8	85.28	11.54 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 2:22 AM Notes:
Summer Ale	American Pale Ale	5 Gallons	1.055	1.012	5.65	44.18	6.63 °L	1.1K	0
Author: Rustov33 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 3:35 AM Notes:
Chocolate Stout 1 Gal	American Stout	1 Gallons	1.066	1.016	6.49	35.26	50 °L	1.1K	0
Author: caribbeanbrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 3:55 PM Notes:
377 Munich Helles 15%	Munich Helles	180 Gallons	1.057	1.008	6.48	18.52	4.25 °L	1.1K	0
Author: lyna Boil Size: 182.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 2:43 PM Notes:
71 - Bohemian Red Pilsener 27-11-16	Märzen	21.5 Litres	1.057	1.012	5.9	7.44	11.15 °L	1.1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 11:13 AM Notes: Onto yeast slurry of #70 on 05/12/16 Wasn't happy with flavour. The Boho malt is quite rich in an overpowering way. So added 90g of Moteuka hops to keg on 07/01/17.
EPT #8 Impeller Pale Ale	American IPA	40 Litres	1.066	1.015	6.69	42.7	7.17 °L	1.1K	1
Author: odinhg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2013 1:53 PM Notes:
Kiss Of A Devil Judas Iscariot ABA	American Brown Ale	5.25 Gallons	1.06	1.013	6.18	36.5	23.84 °L	1.1K	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4 oz. Creation Date: 10/10/2016 10:48 PM Notes: Notes: -Honey addition just before knockout. -Batch Series #12A-10A -Kiss of A Devil Judas Iscariot ABA is part of the Twelve Apostles beer series of American Ale research brews. -American Brown Ale with a sharp bite from a carefully chosen selection of hops: Mosaic hops for bittering and whole leaf Cascade hops for grapefruit flavor and aroma. -Targeted Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non- fermentable sugars. -White Labs California Ale WLP008 PurePitch Lot # 1030305 Manuf.: Oct. 9, 2016 QC cell count: 2.69e9/ml slurry. - Gypsum used to add sulfate "crispness" to the hop bitterness. 61.5 ppm Ca per gram of gypsum added to 1 gallon of water. 61.5ppm / 7.5 GA = 8.2ppm/gr. 8.2ppm X 4 = 32.8 ppm/tsp. -All test equipment calibrated prior to use, samples temperature adjusted, FG measured with precision hydrometer. -Bitterness to starting gravity ratio (IBU [36.5] divided by OG [60]) = [.61]. (0.5 to 0.7 for a balanced amber brew).
Belgian Blonde Ale	Belgian Blond Ale	30 Litres	1.067	1.02	6.14	22.62	5.55 °L	1.1K	0
Author: Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 12:39 PM Notes:
Alhambra Amber Ale	American Amber Ale	2.5 Gallons	1.056	1.013	5.64	2.95	18.61 °L	1.1K	1
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.281 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 5:51 AM Notes:
Suntan Shandy	Fruit Beer	5.5 Gallons	1.058	1.013	5.91	19.27	17.42 °L	1.1K	0
Author: MirrorTwin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 5:11 PM Notes:
Gap Year	California Common Beer	5.5 Gallons	1.054	1.012	5.41	37.81	17.66 °L	1.1K	0
Author: Lasso Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 4:39 AM Notes:
Stout	American Stout	5 Gallons	1.065	1.018	6.12	54.25	39.85 °L	1.1K	1
Author: Smokiethebear88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:20 AM Notes:
Does This Pale Ale Make My Gut Look Big?	American Pale Ale	5 Gallons	1.052	1.008	5.81	63.56	10.75 °L	1.1K	0
Author: Gary Griffith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 9:10 PM Notes: This is the recipe that won Gold Medal APA at 2010 Great Lakes Brewfest - The Schooner Contest in September 2010.
Kromerizsky Pytel Sladu	American IPA	23.5 Litres	17.022	4.971	6.6	39.06	6 °L	1.1K	0
Author: IBT Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 6:54 AM Notes:
Bear's Milk Stout	Sweet Stout	5.5 Gallons	1.066	1.017	6.52	22.09	40 °L	1.1K	0
Author: bcwaldon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2013 5:11 PM Notes:
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