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Belgian Juniper Brown (BareBottle Comp)

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Wednesday October 19th 2016
1.059
1.013
5.96%
21.03
16.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 56.3%
4 lb German - Vienna4 lb Vienna 37 4 32.2%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.5%
12.44 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 21.03 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Aroma 0 min 33.3%
1 oz Juniper Berries1 oz Juniper Berries Hops Leaf/Whole 0 Boil 10 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 150 °F 90 min
3.25 gal HLT ~-4gal Sparge 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
GigaYeast - Trappist Tripel Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-21 03:55 UTC
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