| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | German - Pilsner | 38 | 1.6 | 56.3% | |
| 4 lb | German - Vienna | 37 | 4 | 32.2% | |
| 0.50 lb | German - CaraRed | 34 | 20 | 4% | |
| 0.50 lb | American - Caramel / Crystal 75L | 33 | 75 | 4% | |
| 0.25 lb | Belgian - Special B | 34 | 115 | 2% | |
| 3 oz | United Kingdom - Chocolate | 34 | 425 | 1.5% | |
| 12.44 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 90 min | 21.03 | 33.3% | |
| 1 oz | Styrian Goldings | Pellet | 5.5 | Aroma | 0 min | 33.3% | ||
| 1 oz | Juniper Berries | Leaf/Whole | 0 | Boil | 10 min | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| GigaYeast - Trappist Tripel Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Infusion | -- | 150 °F | 90 min | |
| 3.25 gal | HLT ~-4gal | Sparge | -- | 170 °F | 20 min |
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 4.35 | 17.4 |
| Mash volume with grains | 5.35 | 21.4 |
| Grain absorption losses | -1.55 | -6.2 |
| Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) | 4.45 | 17.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.8 | 35.2 |
| Equipment Profile Used: | System Default | |
