|
BP Sculpin Clone
|
American IPA
|
10 Gallons |
1.088 |
1.022 |
8.61 |
97.22 |
5.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 5:07 PM |
Notes: -Add in 18g gypsum
-Stir at 25min.
- Music is Pandora Jimmy Buffet
-stopped sparge at 8 gallons in boil
-boil pre volume 12.5 |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.077 |
1.023 |
7.02 |
24.23 |
38.59 °L
|
1.2K |
0 |
|
|
Author:
|
|
beer1965
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 7:30 PM |
| Notes: |
|
|
Sahti
|
Sahti
|
11 Gallons |
1.091 |
1.024 |
8.88 |
0 |
16.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 8:56 PM |
Notes: 6 juniper branches at bottom of mash
Mash at 140 for 45 minutes
158 for 45 minutes
176 for 15 minutes
Sparge at 176 to 194
Boil 15 minutes
I substituted 1.5 pounds of chocolate rye and 2 pounds of pale rye for the 3.5 pounds of cararye |
|
|
Dr Smurtos Golden Ale Brewzilla
|
American Pale Ale
|
55 Litres |
1.074 |
1.013 |
7.92 |
25.33 |
24.19 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2019 12:24 AM |
| Notes: Robobrew |
|
|
Bock (Warm Fermentation)
|
Eisbock
|
5 Gallons |
1.076 |
1.017 |
7.71 |
34.4 |
14.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 4:23 PM |
| Notes: I steeped grains for 30 min. I then added the 2 lbs of Pilsen Light Dry Malt and 1 Oz Mt. Hood Hops to the boil for 60 min. My understanding is that by splitting the dry malt extract into 60 min. and 15 min. is to achieve a higher attenuation of the grains. At 30 Min. I added another 1 oz of Mt. Hood Hop pellets. At 15 min. I added the other 6 lbs of dry malt extract .Once cooled to 68F, I took the OG which was 1.061. I added the yeast and fermented at 65-67F for 9 days at which point the FG was 1.012 and fermentation appeared to be complete. I bottled with priming sugar and left at room temp for another couple of weeks before chilling it at 33-43F for "lagering". It is a tasty beer. |
|
|
Scottie MacRocketts Strong Scotch Ale
|
Scottish Heavy
|
5.75 Gallons |
1.082 |
1.016 |
8.63 |
21.36 |
17.66 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:24 AM |
Notes: Going to try reiterated mash. 1st mash, 8 lbs grain, 3 gallons.
Rinse mash in 2 gallons of water in separate pot.
2nd mash, 9.35 lbs grain, 4.5 gallons. Rinse mash in 1.5 gallons water. Boiled for 90 minutes to get the volume down. |
|
|
Suklaapuuro
|
Oatmeal Stout
|
40 Litres |
1.082 |
1.016 |
8.65 |
82.37 |
44.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 8:49 AM |
| Notes: |
|
|
Belma IPA
|
American IPA
|
6 Gallons |
1.072 |
1.015 |
7.46 |
64.75 |
9.49 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 5:33 AM |
| Notes: |
|
|
3 Sheets XXX Pale Ale
|
Double IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.63 |
98.36 |
9.29 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 8:20 PM |
| Notes: |
|
|
Świąteczne 2016
|
Experimental Beer
|
45 Litres |
19.303 |
5.073 |
7.86 |
18.86 |
31.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 4:32 PM |
| Notes: |
|
|
Fontine La Salope [Extract]
|
Saison
|
6 Gallons |
1.073 |
1.018 |
7.31 |
26.48 |
11.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 5:04 PM |
| Notes: This recipe was converted from an All-Grain to Extract recipe to for a friend without equipment, time, and space. |
|
|
Rainbow Pale Stout
|
Foreign Extra Stout
|
19 Litres |
1.075 |
1.016 |
7.73 |
33.26 |
7.91 °L
|
1.2K |
0 |
|
|
Author:
|
|
DasBeef
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 3:07 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
American IPA
|
10.5 Litres |
1.063 |
1.014 |
6.5 |
60.17 |
31.44 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 9:16 AM |
Notes: Dark American IPA.
This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus.
Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head. |
|
|
Blonde DIPA
|
Double IPA
|
21 Litres |
1.067 |
1.012 |
7.52 |
131.93 |
5.54 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 3:23 PM |
| Notes: Allow primary fermentation to complete (~10 days), then dry hop for ~4-5 days, then cold crash/fine. |
|
|
Big Citrus IPA #2
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.19 |
136.46 |
7.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 12:25 AM |
| Notes: |
|
|
Dan's Belgian Blond Ale
|
Belgian Blond Ale
|
210 Litres |
1.071 |
1.018 |
6.99 |
25.52 |
5.9 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 7:34 PM |
| Notes: |
|
|
Bryn's IPA
|
American IPA
|
40 Litres |
1.067 |
1.014 |
7.32 |
62.31 |
7.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 11:31 AM |
| Notes: |
|
|
Maelstrom IPA
|
Imperial IPA
|
14 Litres |
1.072 |
1.015 |
7.43 |
147.27 |
14.52 °L
|
1.2K |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 8:33 PM |
| Notes: |
|
|
Patti Picked A Peck Of Peppers
|
American Stout
|
15 Gallons |
1.067 |
1.018 |
6.54 |
31.89 |
40 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 7:20 PM |
| Notes: |
|
|
Blind Piggy
|
American IPA
|
12 Gallons |
1.06 |
1.012 |
6.28 |
63.72 |
5.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2014 4:30 AM |
Notes: Ferment at 64 for 2 days, 66 for one, then 68 for the rest.
Aim for 62 IBU.
Updated Whirlpool temperatures and utilization to reflect closer to reality. |
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|
|
|