Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Furious Simcoe Black IPA	Specialty IPA: Black IPA	23 Litres	1.083	1.014	8.95	51.25	33.36 °L	1.1K	2
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 11:37 PM Notes:
Red October	Baltic Porter	19 Litres	1.09	1.027	8.23	42.39	21.73 °L	1.1K	0
Author: Benny Van B Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 11:28 AM Notes: Full recipe costs $83.37 from Grain and Grape on 4/6/17 $61.5 for half
(#30) 2-22-17 - CHIPOTLE IPA	American IPA	5.5 Gallons	1.075	1.013	8.12	83.24	8.99 °L	1.1K	0
Author: djtopdog Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: CORN SUGAR Priming Amount: SEE WHITE IPA Creation Date: 1/18/2017 12:26 AM Notes: RECIPE MODIFIED FROM HABANERO IPA: http://www.homebrewing.com/articles/chile-beer/ Fly sparge with 0.34 gal water at 168 F. Ferment at 64 F for 7 days. Transfer to secondary and add your chiles. Once the desired level of heat has been added, crash the beer for 3 days at 39 F 3-1517 BREW DAY A LOT OF TEMP SWING FOR THE MASH WATER NOT WATCHING IT TEMP AT GOOD AT MASH IN 168F FORGOT TO SMACK YEAST AT FIRST HALFWAY THROUGH MASH WE SMACKED IT AND THE SIDE BLEW OUT WE WILL BRING IT BACK TO THE BASTARDS AT NB FOR A DOUBLE REFUND REMEMBERED STIR PLATE WAS FIXED STARTED A YEAST STARTER @7PM W/: 16OZ FAST PITCH 16OZ WATER 1PK US-05 MADE CHILI AND IT WAS A TIT SPICY IT WAS BETTER COOLED OFF AND WITH TEXAS TOAST WE WILL LEAVE THE STIR PLATE OVER NIGHT AND PITCH INTO SEALED WORT NEXT WEEK ACTUAL PRE BOIL OG = 1.066 ACTUAL PRE BOIL OG RIGHT BEFORE BOIL = 1.054 ACTUAL OG = 1.073 GREAT BREW NIGHT EVRYTHING WAS SMOOTH WE DID NOT HAVE ENOUGH BTLS TO BOTL THE QUAD OR THE SURLY WORT HOPEFULLY WE WILL BE ABLE TO NEXT WEEK CHECK FG @ 3-22-17 DRY HOP 2OZ WARRIOR ON 3-29-17 4-26-17 BTLING DAY FIRST TIME KEGGING WITH PIN LOCK KEG WE ARE DOING A PRESSURE TEST COLOR OF THE FINISHED BEER CHANGED DRAMATICALLY AFTER ADDING PEPPERS - MUCH DARKER THAN EXPECTED KRAUSEN ON TOP LOOKS THICK (STILL IN PRIMARY) FG=1.000 SO (ABV?) WENT WELL, PIN LOCK WAS GOOD SET CO2 TO 24PSI AND WILL LEAVE FOR 72HRS THEN TURN DOWN TO 2-3PSI TASTING WAS SPICY AFTE TASTE AND TASTED WELL WITH HOP CHARACTER 5-25-17 REVIEWS FROM OTHERS WAS GOOD, VERY "UNIQUE" EVERY TASTING THE PAST MONTH OF MAY WAS AMAZING GREAT HEAD RETENTION SPICINESS LINGERS IN THE AFTERTASTE (ESPECIALLY AFTER EXHALING) FANS OF SPICE WOULD ABSOLUTELY LOVE THIS BEER PINEY FORWARD BITTERNESS FOLLOWED BY SMOKEY CREEPINESS OF SPICE (UNEXPECTED) AROMA DOESN'T HAVE MUCH OF A SPICY DETECTION , ALMOST MORE MALTY THAN BITTER SWEET AND SPICY (NOT LIKE CHINESE FOOD)
Dry Hopped Lager	International Pale Lager	21 Litres	1.039	1.007	4.19	35.33	5.42 °L	1.1K	0
Author: Lazer J Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.5 g Creation Date: 4/13/2023 2:55 PM Notes:
Promising Ale	American Amber Ale	21 Litres	1.042	1.008	4.37	27.97	10.2 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 8:23 AM Notes:
Chocolate Stout	American Stout	11 Gallons	1.051	1.014	4.79	52.9282	32.03 °L	1.1K	1
Author: Cbill Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/20/2021 5:27 PM Notes:
Isolation 2	Schwarzbier	11 Gallons	1.05	1.013	4.91	24.73	21.41 °L	1.1K	0
Author: Ivarr Boil Size: 16.1 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 11:21 PM Notes:
Mango Blonde Ale	Blonde Ale	23 Litres	1.05	1.011	5.14	18.48	4.48 °L	1.1K	2
Author: uprcut Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dme Priming Amount: 204.1 g Creation Date: 3/22/2021 9:20 PM Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too. Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.
Stout N' About	Irish Stout	1000.1 Litres	1.044	1.011	4.45	38.25	39.77 °L	1.1K	0
Author: Joe Faint Boil Size: 1002 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 4:53 PM Notes:
A Sure Thing New World Pale Ale	American Pale Ale	42 Litres	1.052	1.012	5.25	28.15	6.8 °L	1.1K	0
Author: Bottom Shelf Brewery Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 93 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 12:54 PM Notes: - Dry Hop in Kegs - Extra Run of in 5L increments. Small pots. Water Amount Total:57 + 2.5l Starter Mash: 19.5 Sparge: 38 Boiled at 6 inches from top of pot. Had 5 litres of extra wort added to the fermentor when aerated
Guinness	Dry Stout	27 Litres	1.039	1.007	4.29	40.17	30.31 °L	1.1K	0
Author: puli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:29 PM Notes:
Winter Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.012	4.99	40.84	8.28 °L	1.1K	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 8:45 PM Notes:
Cassiopeia Blackberry Belgian Wit	Witbier	5 Gallons	1.049	1.012	4.89	17.43	3.67 °L	1.1K	0
Author: Achaik0s Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 10:27 PM Notes: Pilsner is IdaPils 10.51-1.010
HECKLE JECKLE, PALE ALE	American Pale Ale	60 Litres	1.047	1.008	5	37.83	5.87 °L	1.1K	0
Author: SILVER Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 3:12 PM Notes: ÁGUA TOTAL 81 LITROS 31 LITROS 50 LITROS
24 - Russian River Row 2 Hill 56 - All Simcoe- 31-10-15	American IPA	22 Litres	1.048	1.011	4.77	50.93	6.01 °L	1.1K	0
Author: Stevobrews10000 Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 4:36 AM Notes:
Tits Up In The Mud	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.034	1.006	3.66	52.51	5.41 °L	1.1K	0
Author: grahammcnally@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 6:06 PM Notes: Brewed and bottle conditioned. Very good. Consider putting in a keg.
Hairdinger	Witbier	25 Litres	1.044	1.011	4.35	4.41	3.19 °L	1.1K	1
Author: Hairsine Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 11:08 AM Notes: Steep grains in 10 litres of water for 30 mins. 17 litres of boiled water into fermentor before brewing.
The Dude Abides - White Russian Ale	Specialty Beer	5 Gallons	1.052	1.013	5.11	11.91	5.02 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 10:10 PM Notes:
Lucky Jack #2	American Pale Ale	25 Litres	1.049	1.011	4.95	31.78	6.4 °L	1.1K	0
Author: Vestsio Køståms Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 6:57 AM Notes: White Labs WLP001 / Wyeast 1056 / Safale US-05 66°C i 60 min, 78°C i 5 min. Eventuelt kan du stegmeske: Innmesk på 52°C, 67°C i 20 min, 72°C i 20 min, 78°C i 5 min. OG: 1.046 FG: 1.008-10 IBU: 34 Alkohol: 4,7% EBC: 14 ME1: 75% Volum: 25 liter 14 dager på 18-21°C
Mosaic IPA	American IPA	20 Litres	11.802	2.026	5.2	73.73	6.13 °L	1.1K	0
Author: edonald774 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 10:53 AM Notes:
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