Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boont Amber	American Amber Ale	6 Gallons	1.057	1.013	5.78	33.96	16.47 °L	1.3K	0
Author: Salty beverage Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:16 PM Notes:
Mandarina IPA	American IPA	5 Litres	1.06	1.011	6.37	69.52	5.61 °L	1.3K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 54.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 5:28 PM Notes:
Screaming Possom Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.014	5.5	74.85	16 °L	1.3K	1
Author: Adrian Quinlan Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 6/2/2021 12:40 AM Notes:
GD Landlord	Best Bitter	5.5 Gallons	1.044	1.013	4.1	35.62	7.71 °L	1.3K	1
Author: KarlLark Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 8:30 PM Notes: From https://www.themaltmiller.co.uk/product/timothy-taylor-landlord-premium-kit/.
10 Gal Test	American Pale Ale	10.5 Gallons	1.048	1.01	5.03	57.18	4.27 °L	1.3K	0
Author: divoc 91 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 1:04 AM Notes: 11th gen lutra yeast 8 Gal strike water yielded 5.5 Gal 78% brew house efficiency due to 2 hour mash. did not top crop yeast because I was gone. Dry Hop =
Undercurrent Pilsner Clone (AG)	Czech Premium Pale Lager	23 Litres	1.049	1.011	5	54.44	3.48 °L	1.3K	0
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 8:46 AM Notes:
Vitus Clone Weisenbock	Weizenbock	5 Gallons	1.07	1.017	6.84	17.97	20.81 °L	1.3K	0
Author: hoffner22 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 9/2/2019 9:04 PM Notes:
22.09.2019 Pale Ale SABOĆELA	American Pale Ale	85 Litres	1.051	1.014	4.88	10.16	5.31 °L	1.3K	2
Author: Colkburg Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:53 AM Notes: 100L RO water 15L sabočela water
Palmer Pale 19L	American Pale Ale	19 Litres	1.046	1.011	4.51	30.94	4.28 °L	1.3K	0
Author: Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:49 AM Notes:
CZ Pils Med Kveik	Czech Premium Pale Lager	25 Litres	1.05	1.012	5.06	38.36	3.5 °L	1.3K	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 7:26 PM Notes: 1/2 pakke gjær for å "stresse" gjæren.
I Killed Kenny	Specialty Beer	10.25 Gallons	1.041	1.009	4.11	33.17	8.1 °L	1.3K	1
Author: Hammer One Brewhouse Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 7:39 PM Notes:
Azacca NEIPA	American Pale Ale	5.5 Gallons	1.055	1.013	5.51	54.95	4.45 °L	1.3K	0
Author: Alex Whitlow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 10:07 PM Notes: 152.0 (F) mash temp 3.5 gal @ 165.1 (F) Sparge 4 gal @ 170 (F)
#89 Corn Artificial Enzyme Distillate	American Light Lager	29 Litres	1.081	1.011	9.1	0	1.92 °L	1.3K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:33 AM Notes:
Rebel IPA Clone	American IPA	5 Gallons	1.061	1.016	5.81	51.18	4.3 °L	1.3K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:42 PM Notes:
Best Friend Bob DIPA	American IPA	5.5 Gallons	1.077	1.016	8.01	55.36	5.16 °L	1.3K	0
Author: Mike Sterback Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 12:45 AM Notes:
Glacier's Wake	American Amber Ale	6.25 Gallons	1.053	1.013	5.33	38.44	12.15 °L	1.3K	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 4:30 PM Notes:
IPA Test Run, Botanical Brewfest Entry	American IPA	11 Gallons	1.07	1.013	7.47	70.52	8.11 °L	1.3K	0
Author: Brew Lab Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 8:38 PM Notes:
NHC Stout	Irish Stout	11 Gallons	1.047	1.012	4.61	16.8	32.9 °L	1.3K	0
Author: bacgabe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 4:26 PM Notes:
Double Rainbow	Double IPA	5.25 Gallons	1.076	1.018	7.63	108.7	8.16 °L	1.3K	0
Author: Cypress Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 7:42 PM Notes:
Sommer Pale Ale	American Pale Ale	21 Litres	1.046	1.009	4.87	28.69	4.02 °L	1.3K	2
Author: amunddis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 9:27 PM Notes:
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