Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Centennial200 g Centennial Hops |
|
Pellet |
8.13 |
Boil
|
60 min |
17.2 |
66.7% |
|
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
12 |
Boil
|
30 min |
4.88 |
16.7% |
|
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
12 |
Boil
|
17 min |
3.44 |
16.7% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Centennial (Pellet) 200 g Centennial (Pellet) Hops |
|
17.2 |
66.7% |
|
100 g |
Azacca (Pellet) 100 g Azacca (Pellet) Hops |
|
8.32 |
33.4% |
|
300 g
/ $ 0.00
|
"Dan's Belgian Blond Ale" Belgian Blond Ale beer recipe by Daniel. All Grain, ABV 6.99%, IBU 25.52, SRM 5.9, Fermentables: (Pilsner, Carapils, CaraMunich III, Cane Sugar) Hops: (Centennial, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-08 20:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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