|
Maple Beer
|
American Lager
|
5.5 Gallons |
1.059 |
1.02 |
5.12 |
0 |
42.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 1:35 PM |
| Notes: |
|
|
Gary's IPA
|
American Pale Ale
|
175 Gallons |
11.942 |
2.916 |
4.82 |
36.53 |
4.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 185.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2022 8:23 PM |
| Notes: |
|
|
*Cooper's - Revolution American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.86 |
25.93 |
6.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 8:46 PM |
| Notes: |
|
|
ANZAC-Ale
|
Blonde Ale
|
21 Litres |
1.04 |
1.005 |
4.59 |
40.3 |
6.61 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 24.47 Litres |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 4:02 AM |
| Notes: |
|
|
Kokum Lychee Sour IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.003 |
5.37 |
58.44 |
4.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 5/31/2020 2:33 AM |
| Notes: |
|
|
Guido - BR Ale
|
Cream Ale
|
40 Litres |
1.045 |
1.009 |
4.81 |
19.7 |
4.27 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 300 g |
Creation
Date: 1/19/2019 10:28 PM |
| Notes: |
|
|
Mr. Blue Sky
|
Saison
|
5 Gallons |
1.053 |
1.011 |
5.47 |
27.58 |
7.94 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 7:52 PM |
| Notes: Blue Sky, blue agave, see what I did there? |
|
|
Velvet Merlin
|
Oatmeal Stout
|
23.5 Litres |
1.057 |
1.018 |
5.06 |
22.39 |
40.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 7:27 AM |
| Notes: |
|
|
Lemon Lime In Your FACE
|
Specialty Fruit Beer
|
6 Gallons |
1.049 |
1.012 |
4.96 |
16.15 |
4.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 9:53 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=255659
Recipe Type: All Grain
Yeast: White Labs Hefeweizen IV
Batch Size (Gallons): 6
Original Gravity: 1.051
Final Gravity: 1.01
IBU: 11.9
Boiling Time (Minutes): 60
Color: 4.0
Primary Fermentation (# of Days & Temp): 3
Tasting Notes: Lemon-Lime in your face flavor....real easy to drink and drink and drink!
After brewing this beer several times and having other people brew it as well....I can tell you this will be one of your favorite recipes!
All Grain
6.25lbs Pale Malt (2 Row)
4lbs White Wheat Malt
1lb Vienna Malt
****Mash 158 for 45 minutes****
0.25 Motueka Hops at 60 Minutes
0.25 Sorachi Ace 20 minutes
0.25 Motueka Hops 20 minutes
0.25 Sorachi Ace 7 Minutes
0.50 Lime Zest 5 Minutes
White Labs Hefeweizen IV Ale Yeast
****Start Vigorous Fermentation****
After Vigorous Fermentation subsides, add 1.75L Simply Limeade
****Ferment for a minimum of 3 weeks****
Extract
7lbs 12.6 Ounces of Wheat Liquid Extract
10.7 Ounces of Pale Liquid Extract
Follow rest of All Grain Recipe
This beer is a great every day drinker, I recommend a frosty mug and a lime garnish! |
|
|
15 Minute Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
36.31 |
10.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 4:03 PM |
| Notes: |
|
|
Den Søte Svarte Julenatta
|
Sweet Stout
|
9 Litres |
1.058 |
1.019 |
5.15 |
29.44 |
38.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2014 4:56 PM |
| Notes: |
|
|
Pilsner(BIAB)
|
Classic American Pilsner
|
5.25 Gallons |
1.054 |
1.016 |
4.99 |
32.55 |
3.71 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 1:34 AM |
| Notes: |
|
|
The Callie
|
Brown Porter
|
5 Gallons |
1.05 |
1.012 |
4.88 |
30.35 |
24.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 12:35 AM |
| Notes: |
|
|
Noople Tucker Dunkel Weizen
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
11.44 |
17.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 3:09 PM |
Notes: Add the crushed malt to 10 quarts of 145° water and mix well. The Temperature will stabilize between 130° to 135° degrees. Steep the mash at this temperature for 30 minutes.
Add 5 quarts of boiling water to this mash. This will raise the temperature to 155°. Hold at 149°-155° for 45 minutes stirring occasionally.
Raise the temperature to 158° and hold for 10 to 20 minutes or until an iodine test indicates complete conversion.
Raise the temperature to 167°. Then pour your mash into your lauter-tun and sparge the mash with 3.5 gallons of 170° water. The volume of the wort before boiling should be about 5.5 gallons.
Bring wort to a boil and add boiling hops and boil for 50 minutes.
Add Irish Moss and boil for 8 more minutes.
Add aroma hops and boil for a final 2 minutes.
Cool the wort to about 70°-75°, strain mash and transfer to the primary fermenter and add yeast. The final batch size is 5.25 gallons. If necessary, add additional cold water to achieve this volume.
Ferment at 70°-72° for about 4-6 days or until fermentation is complete and appears to clear and darken.
Transfer to the secondary fermenter, let the fermentation complete and settle for 7 more days at 70°-72°.
When fermentation appears to be complete you may then cellar or age at 50° to help drop yeast out of suspension, but this is not crucial to the quality . |
|
|
Hefe -weisen I
|
Weizen/Weissbier
|
23 Litres |
1.045 |
1.006 |
5.04 |
13.34 |
3.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 3:46 PM |
| Notes: |
|
|
Mt. Fantasia Weizzen
|
Weizen/Weissbier
|
22 Litres |
1.047 |
1.006 |
5.41 |
13.25 |
3.5 °L
|
1.2K |
0 |
|
|
Author:
|
|
Aastedet
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 12:50 PM |
| Notes: |
|
|
Irish Porridge Stout
|
Oatmeal Stout
|
23 Litres |
1.049 |
1.013 |
4.68 |
34.39 |
26.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 9:51 PM |
| Notes: Porridge is oat and milk, so this is both a sweet and milk stout. I've balanced the sweetness with a high alcohol content to give the impression of bitterness without actually taking from the sweetness. Tempered with aroma hops, this is an unusual Irish stout, usually associated with dry astringency. A great option for those who can't quite take to Guinness. |
|
|
Flat Tire Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
10.97 |
13.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 6:05 PM |
Notes: Seep grains for 20 to 25 minutes at 150 to 160 degrees.
Add Irish Moss with 20 minutes left in the boil.
You could also use Lallemand Brye-97 American West Coast Yeast.
This is designed to taste a little like a Fat Tire Ale. |
|
|
Little Bit O' Elvis (Sun Session's)
|
American Pale Ale
|
16.5 Gallons |
1.049 |
1.013 |
4.76 |
48.55 |
6.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 12:15 AM |
Notes: Velvet Elvis W1272 slurrey.
Guy's Weekend 2015 Beer. 2 kegs. |
|
|
Dustin Donohue's Cherry Pale Brett
|
No Profile Selected |
4 Gallons |
1.05 |
1.013 |
4.92 |
42.51 |
3.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2012 2:56 AM |
| Notes: My first 100% brett batch |
|
|
|
|